| Nutrient | Content | Reference |
|---|---|---|
| Calories | 50kCal | 50kCal |
| Proteins | 0.34g | 0g |
| Fats | 0.07g | 0g |
| Carbohydrates | 11.34g | 11g |
| Dietary fiber | 1.6g | 2g |
| Water | 86.47g | 86g |
| Ash | 0.19g | 0g |
| beta Carotene | 0.003mg | 0mg |
| Lutein + Zeaxanthin | 34mcg | 34mcg |
| Vitamin B1, thiamine | 0.011mg | 0mg |
| Vitamin B2, riboflavin | 0.011mg | 0mg |
| Vitamin B4, choline | 3.4mg | 3mg |
| Vitamin B5, pantothenic | 0.022mg | 0mg |
| Vitamin B6, pyridoxine | 0.014mg | 0mg |
| Vitamin B9, folate | 1mcg | 1mcg |
| Vitamin C, ascorbic | 1.6mg | 2mg |
| Vitamin E, alpha tocopherol, TE | 0.08mg | 0mg |
| Vitamin K, phylloquinone | 0.3mcg | 0mcg |
| Vitamin PP, NE | 0.2mg | 0mg |
| Potassium, K | 96mg | 96mg |
| Calcium, Ca | 9mg | 9mg |
| Magnesium, Mg | 7mg | 7mg |
| Sodium, Na | 4mg | 4mg |
| Sera, S | 3.4mg | 3mg |
| Phosphorus, P | 12mg | 12mg |
| Iron, Fe | 0.29mg | 0mg |
| Manganese, Mn | 0.034mg | 0mg |
| Copper, Cu | 53mcg | 53mcg |
| Zinc, Zn | 0.09mg | 0mg |
| Mono- and disaccharides (sugars) | 9.7g | 10g |
| Glucose (dextrose) | 3.3g | 3g |
| Sucrose | 0.6g | 1g |
| Fructose | 5.8g | 6g |
| Arginine | 0.006g | 0g |
| Valin | 0.012g | 0g |
| Histidine | 0.004g | 0g |
| Isoleucine | 0.01g | 0g |
| Leucine | 0.017g | 0g |
| Lysine | 0.012g | 0g |
| Methionine | 0.004g | 0g |
| Threonine | 0.009g | 0g |
| Phenylalanine | 0.009g | 0g |
| Alanine | 0.011g | 0g |
| Aspartic acid | 0.068g | 0g |
| Glycine | 0.01g | 0g |
| Glutamic acid | 0.025g | 0g |
| Proline | 0.009g | 0g |
| Serine | 0.012g | 0g |
| Tyrosine | 0.003g | 0g |
| Cysteine | 0.003g | 0g |
| Saturated fatty acids | 0.004g | 0g |
| 16: 0 Palmitic | 0.003g | 0g |
| Monounsaturated fatty acids | 0.014g | 0g |
| 18: 1 Olein (omega-9) | 0.013g | 0g |
| Polyunsaturated fatty acids | 0.015g | 0g |
| 18: 2 Linoleum | 0.015g | 0g |
| Omega-6 fatty acids | 0.015g | 0g |
When it comes to managing your diet and nutrition, understanding the conversion of carbohydrates to sugar is crucial. Carbohydrates are the body's primary source of energy, but not all carbs are created equal. Some carbs are quickly converted to sugar in the body, leading to spikes in blood sugar levels.
Carbohydrates are classified into two main types: simple carbohydrates and complex carbohydrates. Simple carbohydrates, also known as sugars, are quickly broken down into glucose in the body. On the other hand, complex carbohydrates take longer to digest, providing a more sustained release of energy.
A carbs to sugar conversion chart is a useful tool that shows how different types of carbohydrates affect blood sugar levels. It lists common foods and their glycemic index, which indicates how quickly a food raises blood sugar levels. By using a conversion chart, you can make informed choices about the carbs you consume.
Highly processed and refined carbohydrates, such as white bread and sugary snacks, are quickly converted to sugar in the body, causing rapid spikes in blood sugar levels. This can lead to energy crashes and cravings for more sugary foods. On the other hand, choosing complex carbohydrates like whole grains, fruits, and vegetables can help stabilize blood sugar levels and provide sustained energy.
By understanding the carbs to sugar conversion and making smart choices about the types of carbohydrates you consume, you can better manage your energy levels, mood, and overall health. Paying attention to the glycemic index of foods and opting for whole, unprocessed options can have a positive impact on your well-being.
read more...When it comes to nutrition, juice can be a valuable addition to your diet. Not only does it provide essential vitamins and minerals, but it also offers hydration and can be a convenient way to consume fruits and vegetables.
There are various types of juices that offer different nutritional benefits. Some popular options include orange juice, apple juice, carrot juice, and green juices made from leafy greens like kale and spinach.
Many diets incorporate juice as a way to boost nutrient intake and support overall health. Juice cleanses, for example, are popular for detoxifying the body and promoting weight loss.
Creating your own juice blends at home can be a fun and creative way to ensure you're getting a variety of nutrients. Try mixing fruits and vegetables like berries, cucumbers, and citrus fruits for delicious and nutritious combinations.
While juice can be a healthy addition to your diet, it's important to consume it in moderation. Some juices can be high in sugar and calories, so be mindful of portion sizes and opt for fresh, homemade options whenever possible.
read more...When it comes to nutrition, incorporating fresh juices into your diet can provide a wide range of benefits. Juices are packed with essential vitamins, minerals, and antioxidants that are vital for maintaining overall health and well-being. By consuming a variety of fruit and vegetable juices, you can easily boost your nutrient intake and support your body's natural functions.
There are numerous options when it comes to choosing nutrient-rich juices to include in your diet. Some popular choices include:
Whether you follow a specific diet like vegan, keto, or paleo, juices can be a valuable addition to your meal plan. For vegans, juices provide a convenient way to increase iron and calcium intake from plant-based sources. On a keto diet, low-sugar vegetable juices can help maintain ketosis. Those following a paleo diet can benefit from fresh fruit juices that align with their food choices.
If you're looking to experiment with homemade juice recipes, there are endless possibilities to explore. Try a refreshing green juice with kale, apple, and lemon for a burst of energy and nutrients. A tropical fruit juice blend with pineapple, mango, and coconut water can transport you to a sunny paradise while nourishing your body.
While juices offer numerous health benefits, it's important to consume them in moderation and as part of a balanced diet. Opt for freshly squeezed juices or cold-pressed varieties to retain maximum nutrients. Be mindful of added sugars in store-bought juices and consider diluting them with water or combining them with whole fruits and vegetables for fiber.
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