Nutrients, Calories, Benefits of Peas And Onions, Frozen, Boiled, With Salt

Published on: 01/06/2022

Calories in Peas And Onions, Frozen, Boiled, With Salt


Peas And Onions, Frozen, Boiled, With Salt contains 45 kCal calories per 100g serving. The reference value of daily consumption of Peas And Onions, Frozen, Boiled, With Salt for adults is 45 kCal.

The following foods have approximately equal amount of calories:
  • Bean broth from stewed beans throw (47kCal)
  • Asparagus cowpea beans, boiled, with salt (47kCal)
  • Asparagus cowpea beans, boiled, without salt (47kCal)
  • Asparagus cowpea beans (47kCal)
  • Soy milk, chocolate, skimmed, with ext. calcium, vitamins A and D. (44kCal)
  • Soy milk, chocolate and other flavors, light, with ext. calcium, vitamins A and D. (47kCal)
  • Soy milk enriched (vitamins A, C. E, D, B1, B6, PP, potassium, calcium) (45kCal)
  • Soy milk, natural and vanilla, with ext. calcium, vitamins A and D. (43kCal)
  • Soy milk, low-fat, with ext. calcium, vitamins A and D. (43kCal)
  • Lobias (hyacinth beans, Egyptian beans) are immature (46kCal)

Carbohydrates in Peas And Onions, Frozen, Boiled, With Salt


Peas And Onions, Frozen, Boiled, With Salt have 6.43 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Peas And Onions, Frozen, Boiled, With Salt for adults is 6.43 g. 6.43 g of carbohydrates are equal to 25.72 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Peas And Onions, Frozen, Boiled, With Salt


Peas And Onions, Frozen, Boiled, With Salt contains 2.54 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Peas And Onions, Frozen, Boiled, With Salt


Peas And Onions, Frozen, Boiled, With Salt contains 0.2 g fats per 100g serving. 0.2 g of fats are equal to 1.6 calories (kCal).

Vitamins and other nutrients in Peas And Onions, Frozen, Boiled, With Salt

Nutrient Content Reference
Calories 45kCal 45kCal
Proteins 2.54g 3g
Fats 0.2g 0g
Carbohydrates 6.43g 6g
Dietary fiber 2.2g 2g
Water 88.18g 88g
Ash 0.45g 0g
Vitamin A, RE 53mcg 53mcg
alpha Carotene 10mcg 10mcg
beta Carotene 0.626mg 1mg
Lutein + Zeaxanthin 1202mcg 1202mcg
Vitamin B1, thiamine 0.15mg 0mg
Vitamin B2, riboflavin 0.069mg 0mg
Vitamin B4, choline 15.9mg 16mg
Vitamin B5, pantothenic 0.09mg 0mg
Vitamin B6, pyridoxine 0.087mg 0mg
Vitamin B9, folate 20mcg 20mcg
Vitamin C, ascorbic 6.9mg 7mg
Vitamin E, alpha tocopherol, TE 0.02mg 0mg
Vitamin K, phylloquinone 12.1mcg 12mcg
Vitamin PP, NE 1.044mg 1mg
Potassium, K 117mg 117mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 13mg 13mg
Sodium, Na 273mg 273mg
Sera, S 25.4mg 25mg
Phosphorus, P 34mg 34mg
Iron, Fe 0.94mg 1mg
Manganese, Mn 0.166mg 0mg
Copper, Cu 63mcg 63mcg
Selenium, Se 0.4mcg 0mcg
Zinc, Zn 0.29mg 0mg
Mono- and disaccharides (sugars) 3.77g 4g
Arginine 0.209g 0g
Valin 0.107g 0g
Histidine 0.049g 0g
Isoleucine 0.091g 0g
Leucine 0.148g 0g
Lysine 0.147g 0g
Methionine 0.037g 0g
Threonine 0.093g 0g
Tryptophan 0.019g 0g
Phenylalanine 0.092g 0g
Alanine 0.11g 0g
Aspartic acid 0.227g 0g
Glycine 0.087g 0g
Glutamic acid 0.351g 0g
Proline 0.081g 0g
Serine 0.084g 0g
Tyrosine 0.054g 0g
Cysteine 0.017g 0g
Saturated fatty acids 0.036g 0g
16: 0 Palmitic 0.033g 0g
18: 0 Stearin 0.003g 0g
Monounsaturated fatty acids 0.019g 0g
18: 1 Olein (omega-9) 0.019g 0g
Polyunsaturated fatty acids 0.094g 0g
18: 2 Linoleum 0.078g 0g
18: 3 Linolenic 0.016g 0g
Omega-3 fatty acids 0.016g 0g
Omega-6 fatty acids 0.078g 0g

Nutrition Facts About Peas And Onions, Frozen, Boiled, With Salt

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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