Nutrients, Calories, Benefits of Peeled Potatoes In The Microwave, Whole, Without Salt

Published on: 01/06/2022

Calories in Peeled Potatoes In The Microwave, Whole, Without Salt


Peeled Potatoes In The Microwave, Whole, Without Salt contains 105 kCal calories per 100g serving. The reference value of daily consumption of Peeled Potatoes In The Microwave, Whole, Without Salt for adults is 105 kCal.

The following foods have approximately equal amount of calories:
  • Chili with beans, canned (103kCal)
  • Lentils sprouted, raw (106kCal)
  • Beans, baked, canned, with pork, with sweet sauce (105kCal)
  • Beans, baked, canned, with pork (106kCal)
  • Mash black (urd, or mai), boiled, without salt (105kCal)
  • Mash (mung beans), boiled, with ext. salts (105kCal)
  • Lima beans, small, unripe, frozen, boiled, with salt (105kCal)
  • Lima beans, small, unripe, frozen, boiled, without salt (105kCal)
  • Ford Hook lime beans, unripe, frozen, boiled with salt (103kCal)
  • Ford Hook lime beans, unripe, frozen, cooked without salt (103kCal)

Carbohydrates in Peeled Potatoes In The Microwave, Whole, Without Salt


Peeled Potatoes In The Microwave, Whole, Without Salt have 21.94 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Peeled Potatoes In The Microwave, Whole, Without Salt for adults is 21.94 g. 21.94 g of carbohydrates are equal to 87.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Peeled Potatoes In The Microwave, Whole, Without Salt


Peeled Potatoes In The Microwave, Whole, Without Salt contains 2.44 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Peeled Potatoes In The Microwave, Whole, Without Salt


Peeled Potatoes In The Microwave, Whole, Without Salt contains 0.1 g fats per 100g serving. 0.1 g of fats are equal to 0.8 calories (kCal).

Vitamins and other nutrients in Peeled Potatoes In The Microwave, Whole, Without Salt

Nutrient Content Reference
Calories 105kCal 105kCal
Proteins 2.44g 2g
Fats 0.1g 0g
Carbohydrates 21.94g 22g
Dietary fiber 2.3g 2g
Water 72.04g 72g
Ash 1.18g 1g
Vitamin B1, thiamine 0.12mg 0mg
Vitamin B2, riboflavin 0.032mg 0mg
Vitamin B5, pantothenic 0.454mg 0mg
Vitamin B6, pyridoxine 0.344mg 0mg
Vitamin B9, folate 12mcg 12mcg
Vitamin C, ascorbic 15.1mg 15mg
Vitamin PP, NE 1.714mg 2mg
Potassium, K 447mg 447mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 27mg 27mg
Sodium, Na 8mg 8mg
Sera, S 24.4mg 24mg
Phosphorus, P 105mg 105mg
Iron, Fe 1.24mg 1mg
Manganese, Mn 0.292mg 0mg
Copper, Cu 334mcg 334mcg
Selenium, Se 0.4mcg 0mcg
Zinc, Zn 0.36mg 0mg
Arginine 0.113g 0g
Valin 0.138g 0g
Histidine 0.054g 0g
Isoleucine 0.099g 0g
Leucine 0.147g 0g
Lysine 0.149g 0g
Methionine 0.039g 0g
Threonine 0.089g 0g
Tryptophan 0.038g 0g
Phenylalanine 0.109g 0g
Alanine 0.075g 0g
Aspartic acid 0.598g 1g
Glycine 0.073g 0g
Glutamic acid 0.41g 0g
Proline 0.088g 0g
Serine 0.106g 0g
Tyrosine 0.091g 0g
Cysteine 0.031g 0g
Saturated fatty acids 0.026g 0g
10: 0 Capricorn 0.001g 0g
12: 0 Laurinovaya 0.003g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.016g 0g
18: 0 Stearin 0.004g 0g
Monounsaturated fatty acids 0.002g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.001g 0g
Polyunsaturated fatty acids 0.043g 0g
18: 2 Linoleum 0.032g 0g
18: 3 Linolenic 0.01g 0g
Omega-3 fatty acids 0.01g 0g
Omega-6 fatty acids 0.032g 0g

Nutrition Facts About Peeled Potatoes In The Microwave, Whole, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Ultimate Guide to Sweet Potatoes: Nutrition, Benefits, and Recipes

The Nutritional Benefits of Sweet Potatoes

Sweet potatoes are a highly nutritious root vegetable that is packed with essential vitamins and minerals. They are an excellent source of vitamin A, vitamin C, and potassium, which are important for maintaining overall health.

High in Fiber

Sweet potatoes are high in fiber, which is beneficial for digestive health. Fiber helps to promote regular bowel movements and can aid in weight management by keeping you feeling full for longer periods.

Rich in Antioxidants

Antioxidants are compounds that help protect your body from oxidative stress and inflammation. Sweet potatoes are rich in antioxidants, such as beta-carotene, which can help reduce the risk of chronic diseases like heart disease and cancer.

Good for Blood Sugar Control

Despite their sweet taste, sweet potatoes have a low glycemic index, which means they are less likely to cause spikes in blood sugar levels. This makes them a great option for individuals with diabetes or those looking to manage their blood sugar levels.

Versatile in Cooking

Sweet potatoes can be incorporated into a variety of dishes, from savory to sweet. They can be roasted, mashed, baked, or even used in desserts like pies and cakes. Their natural sweetness adds a delicious flavor to any meal.

Easy to Include in Your Diet

Adding sweet potatoes to your diet is simple. They are readily available in most grocery stores year-round and can be easily prepared in a variety of ways. Whether you enjoy them as a side dish or as the main component of a meal, sweet potatoes are a versatile and nutritious addition to any diet.

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