Nutrients, Calories, Benefits of Pesto Sauce, Ready To Eat, Long-term Storage

Published on: 01/06/2022

Calories in Pesto Sauce, Ready To Eat, Long-term Storage


Pesto Sauce, Ready To Eat, Long-term Storage contains 426 kCal calories per 100g serving. The reference value of daily consumption of Pesto Sauce, Ready To Eat, Long-term Storage for adults is 426 kCal.

The following foods have approximately equal amount of calories:
  • Peanut flour with low content. fat (428kCal)
  • A mixture of malt drinks, natural, powder (428kCal)
  • Baby food, Rusks (426kCal)
  • Baby food, cookies, with arrowroot (424kCal)
  • Chocolate, for baking, Mexican, squares (426kCal)
  • Cookies, chocolate, dry mix, dietary (426kCal)
  • Cookies, oatmeal, chilled dough (424kCal)
  • Caramel, with chocolate and nut fillings (427kCal)
  • Liver Toothpick (Alaska) (424kCal)
  • Low-fat popcorn, 9.5% fat, cooked in the microwave (424kCal)

Carbohydrates in Pesto Sauce, Ready To Eat, Long-term Storage


Pesto Sauce, Ready To Eat, Long-term Storage have 4.44 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pesto Sauce, Ready To Eat, Long-term Storage for adults is 4.44 g. 4.44 g of carbohydrates are equal to 17.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pesto Sauce, Ready To Eat, Long-term Storage


Pesto Sauce, Ready To Eat, Long-term Storage contains 5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pesto Sauce, Ready To Eat, Long-term Storage


Pesto Sauce, Ready To Eat, Long-term Storage contains 42.42 g fats per 100g serving. 42.42 g of fats are equal to 339.36 calories (kCal).

Vitamins and other nutrients in Pesto Sauce, Ready To Eat, Long-term Storage

Nutrient Content Reference
Calories 426kCal 426kCal
Proteins 5g 5g
Fats 42.42g 42g
Carbohydrates 4.44g 4g
Dietary fiber 1.7g 2g
Water 43.08g 43g
Ash 3.35g 3g
Vitamin A, RE 90mcg 90mcg
beta Carotene 1.075mg 1mg
beta Cryptoxanthin 12mcg 12mcg
Lutein + Zeaxanthin 917mcg 917mcg
Vitamin B1, thiamine 0.093mg 0mg
Vitamin B2, riboflavin 0.307mg 0mg
Vitamin B4, choline 13.7mg 14mg
Vitamin B5, pantothenic 0.255mg 0mg
Vitamin B6, pyridoxine 0.178mg 0mg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin E, alpha tocopherol, TE 8.86mg 9mg
gamma Tocopherol 15.77mg 16mg
tocopherol delta 5.19mg 5mg
Vitamin K, phylloquinone 193.8mcg 194mcg
Vitamin PP, NE 0.738mg 1mg
Betaine 0.6mg 1mg
Potassium, K 205mg 205mg
Calcium, Ca 173mg 173mg
Magnesium, Mg 45mg 45mg
Sodium, Na 998mg 998mg
Sera, S 50mg 50mg
Phosphorus, P 132mg 132mg
Iron, Fe 0.88mg 1mg
Manganese, Mn 0.633mg 1mg
Copper, Cu 145mcg 145mcg
Selenium, Se 5.5mcg 6mcg
Zinc, Zn 0.88mg 1mg
Starch and dextrins 0.24g 0g
Mono- and disaccharides (sugars) 1.92g 2g
Glucose (dextrose) 0.47g 0g
Fructose 1.45g 1g
Trans fats 0.194g 0g
monounsaturated trans fats 0.087g 0g
Saturated fatty acids 7.362g 7g
4: 0 Shrovetide 0.054g 0g
6: 0 Nylon 0.043g 0g
8: 0 Caprilova 0.027g 0g
10: 0 Capricorn 0.065g 0g
12: 0 Laurinovaya 0.075g 0g
14: 0 Myristinova 0.262g 0g
15: 0 Pentadecane 0.03g 0g
16: 0 Palmitic 5.058g 5g
17: 0 Margarine 0.045g 0g
18: 0 Stearin 1.425g 1g
20: 0 Arachin 0.158g 0g
22: 0 Begen 0.083g 0g
24: 0 Lignocerin 0.036g 0g
Monounsaturated fatty acids 19.351g 19g
14: 1 Myristolein 0.025g 0g
16: 1 Palmitoleic 0.329g 0g
16: 1 cis 0.321g 0g
16: 1 trans 0.008g 0g
17: 1 Heptadecene 0.035g 0g
18: 1 Olein (omega-9) 18.731g 19g
18: 1 cis 18.654g 19g
18: 1 trans 0.077g 0g
20: 1 Gadolein (omega-9) 0.213g 0g
22: 1 Eruga (omega-9) 0.009g 0g
22: 1 cis 0.007g 0g
22: 1 trans 0.002g 0g
24: 1 Nervous, cis (omega-9) 0.009g 0g
Polyunsaturated fatty acids 13.74g 14g
18: 2 Linoleum 11.804g 12g
18: 2 trans isomer, not determined 0.054g 0g
18: 2 Omega-6, cis, cis 11.722g 12g
18: 2 Conjugated linoleic acid 0.028g 0g
18: 3 Linolenic 1.865g 2g
18: 3 Omega-3, alpha-linolenic 1.747g 2g
18: 3 Omega-6, gamma-linolenic 0.065g 0g
18: 3 TRANS (other isomers) 0.053g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.015g 0g
20: 3 Eicosatriene 0.004g 0g
20: 3 Omega-6 0.002g 0g
20: 4 Arachidon 0.05g 0g
Omega-3 fatty acids 1.748g 2g
22: 5 Docosapentaenoic (DPC), Omega-3 0.001g 0g
Omega-6 fatty acids 11.854g 12g

Nutrition Facts About Pesto Sauce, Ready To Eat, Long-term Storage

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The Role of Diet in Managing Fatty Liver Disease

Fatty liver disease, also known as hepatic steatosis, is a condition characterized by the accumulation of fat in the liver. Diet plays a crucial role in managing this condition and improving liver health. A healthy diet can help reduce liver fat, prevent inflammation, and promote overall liver function.

Key Nutrients for Fatty Liver Disease

Several nutrients have been shown to be beneficial for individuals with fatty liver disease. These include omega-3 fatty acids, antioxidants like vitamin E, choline, and fiber. Incorporating foods rich in these nutrients can help support liver health and reduce fat accumulation.

Recommended Foods for Fatty Liver Disease

When planning a diet for fatty liver disease, it is important to include a variety of nutrient-dense foods. Some examples of foods that are beneficial for individuals with fatty liver disease include leafy greens, lean proteins like chicken and fish, whole grains, fruits, and healthy fats like those found in avocados and nuts.

Foods to Avoid

Individuals with fatty liver disease should also be mindful of foods that can exacerbate the condition. These include processed foods high in sugar and unhealthy fats, alcohol, and highly processed grains. Limiting or avoiding these foods can help improve liver health.

Sample Meal Plan

Creating a well-rounded meal plan is essential for managing fatty liver disease. A sample meal plan may include oatmeal with berries and nuts for breakfast, grilled salmon with quinoa and roasted vegetables for lunch, and chicken stir-fry with brown rice for dinner. Snacks can include carrot sticks with hummus or Greek yogurt with fruit.

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