| Nutrient | Content | Reference |
|---|---|---|
| Calories | 426kCal | 426kCal |
| Proteins | 5g | 5g |
| Fats | 42.42g | 42g |
| Carbohydrates | 4.44g | 4g |
| Dietary fiber | 1.7g | 2g |
| Water | 43.08g | 43g |
| Ash | 3.35g | 3g |
| Vitamin A, RE | 90mcg | 90mcg |
| beta Carotene | 1.075mg | 1mg |
| beta Cryptoxanthin | 12mcg | 12mcg |
| Lutein + Zeaxanthin | 917mcg | 917mcg |
| Vitamin B1, thiamine | 0.093mg | 0mg |
| Vitamin B2, riboflavin | 0.307mg | 0mg |
| Vitamin B4, choline | 13.7mg | 14mg |
| Vitamin B5, pantothenic | 0.255mg | 0mg |
| Vitamin B6, pyridoxine | 0.178mg | 0mg |
| Vitamin C, ascorbic | 0.1mg | 0mg |
| Vitamin E, alpha tocopherol, TE | 8.86mg | 9mg |
| gamma Tocopherol | 15.77mg | 16mg |
| tocopherol delta | 5.19mg | 5mg |
| Vitamin K, phylloquinone | 193.8mcg | 194mcg |
| Vitamin PP, NE | 0.738mg | 1mg |
| Betaine | 0.6mg | 1mg |
| Potassium, K | 205mg | 205mg |
| Calcium, Ca | 173mg | 173mg |
| Magnesium, Mg | 45mg | 45mg |
| Sodium, Na | 998mg | 998mg |
| Sera, S | 50mg | 50mg |
| Phosphorus, P | 132mg | 132mg |
| Iron, Fe | 0.88mg | 1mg |
| Manganese, Mn | 0.633mg | 1mg |
| Copper, Cu | 145mcg | 145mcg |
| Selenium, Se | 5.5mcg | 6mcg |
| Zinc, Zn | 0.88mg | 1mg |
| Starch and dextrins | 0.24g | 0g |
| Mono- and disaccharides (sugars) | 1.92g | 2g |
| Glucose (dextrose) | 0.47g | 0g |
| Fructose | 1.45g | 1g |
| Trans fats | 0.194g | 0g |
| monounsaturated trans fats | 0.087g | 0g |
| Saturated fatty acids | 7.362g | 7g |
| 4: 0 Shrovetide | 0.054g | 0g |
| 6: 0 Nylon | 0.043g | 0g |
| 8: 0 Caprilova | 0.027g | 0g |
| 10: 0 Capricorn | 0.065g | 0g |
| 12: 0 Laurinovaya | 0.075g | 0g |
| 14: 0 Myristinova | 0.262g | 0g |
| 15: 0 Pentadecane | 0.03g | 0g |
| 16: 0 Palmitic | 5.058g | 5g |
| 17: 0 Margarine | 0.045g | 0g |
| 18: 0 Stearin | 1.425g | 1g |
| 20: 0 Arachin | 0.158g | 0g |
| 22: 0 Begen | 0.083g | 0g |
| 24: 0 Lignocerin | 0.036g | 0g |
| Monounsaturated fatty acids | 19.351g | 19g |
| 14: 1 Myristolein | 0.025g | 0g |
| 16: 1 Palmitoleic | 0.329g | 0g |
| 16: 1 cis | 0.321g | 0g |
| 16: 1 trans | 0.008g | 0g |
| 17: 1 Heptadecene | 0.035g | 0g |
| 18: 1 Olein (omega-9) | 18.731g | 19g |
| 18: 1 cis | 18.654g | 19g |
| 18: 1 trans | 0.077g | 0g |
| 20: 1 Gadolein (omega-9) | 0.213g | 0g |
| 22: 1 Eruga (omega-9) | 0.009g | 0g |
| 22: 1 cis | 0.007g | 0g |
| 22: 1 trans | 0.002g | 0g |
| 24: 1 Nervous, cis (omega-9) | 0.009g | 0g |
| Polyunsaturated fatty acids | 13.74g | 14g |
| 18: 2 Linoleum | 11.804g | 12g |
| 18: 2 trans isomer, not determined | 0.054g | 0g |
| 18: 2 Omega-6, cis, cis | 11.722g | 12g |
| 18: 2 Conjugated linoleic acid | 0.028g | 0g |
| 18: 3 Linolenic | 1.865g | 2g |
| 18: 3 Omega-3, alpha-linolenic | 1.747g | 2g |
| 18: 3 Omega-6, gamma-linolenic | 0.065g | 0g |
| 18: 3 TRANS (other isomers) | 0.053g | 0g |
| 20: 2 Eicosadiene, Omega-6, cis, cis | 0.015g | 0g |
| 20: 3 Eicosatriene | 0.004g | 0g |
| 20: 3 Omega-6 | 0.002g | 0g |
| 20: 4 Arachidon | 0.05g | 0g |
| Omega-3 fatty acids | 1.748g | 2g |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.001g | 0g |
| Omega-6 fatty acids | 11.854g | 12g |
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read more...Fatty liver disease, also known as hepatic steatosis, is a condition characterized by the accumulation of fat in the liver. Diet plays a crucial role in managing this condition and improving liver health. A healthy diet can help reduce liver fat, prevent inflammation, and promote overall liver function.
Several nutrients have been shown to be beneficial for individuals with fatty liver disease. These include omega-3 fatty acids, antioxidants like vitamin E, choline, and fiber. Incorporating foods rich in these nutrients can help support liver health and reduce fat accumulation.
When planning a diet for fatty liver disease, it is important to include a variety of nutrient-dense foods. Some examples of foods that are beneficial for individuals with fatty liver disease include leafy greens, lean proteins like chicken and fish, whole grains, fruits, and healthy fats like those found in avocados and nuts.
Individuals with fatty liver disease should also be mindful of foods that can exacerbate the condition. These include processed foods high in sugar and unhealthy fats, alcohol, and highly processed grains. Limiting or avoiding these foods can help improve liver health.
Creating a well-rounded meal plan is essential for managing fatty liver disease. A sample meal plan may include oatmeal with berries and nuts for breakfast, grilled salmon with quinoa and roasted vegetables for lunch, and chicken stir-fry with brown rice for dinner. Snacks can include carrot sticks with hummus or Greek yogurt with fruit.
read more...Blubber is a specialized type of adipose tissue found in marine mammals such as whales, seals, and walruses. While blubber may not be a common term in everyday nutrition discussions, it plays a significant role in the diet and survival of these marine creatures.
Blubber is a thick layer of fat located beneath the skin of marine mammals. It serves as an insulating layer, helping these animals maintain their body temperature in cold water environments. Blubber also provides buoyancy, allowing them to float and swim more efficiently.
Blubber is primarily composed of adipose tissue, which is a type of connective tissue made up of fat cells called adipocytes. The nutritional composition of blubber varies among different species and individuals, but it generally consists of triglycerides, cholesterol, and fat-soluble vitamins.
Blubber serves as a vital energy reserve for marine mammals. It provides a concentrated source of calories that can be utilized during periods of fasting or when food availability is limited. Additionally, blubber acts as an excellent insulator, preventing heat loss and enabling these animals to survive in cold water environments.
Blubber plays a crucial role in the migration and reproductive cycles of marine mammals. During long-distance migrations, these animals rely on their blubber reserves to fuel their journey and sustain them until they reach their destination. In terms of reproduction, blubber provides the necessary energy for females to carry and nurse their young.
While blubber is not commonly consumed in modern human diets, it has been historically used by indigenous Arctic communities as a valuable food source. The high fat content of blubber provided essential calories and nutrients, especially in regions where plant-based foods were scarce.
In conclusion, blubber is a specialized type of adipose tissue that plays a crucial role in the nutrition and survival of marine mammals. It serves as an energy reserve, insulation for thermoregulation, and aids in migration and reproduction. While not commonly consumed by humans today, blubber has been historically valued as a nutrient-dense food source in certain cultures.
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