Nutrients, Calories, Benefits of Pickled Cucumber

Published on: 01/06/2022

Calories in Pickled Cucumber


Pickled Cucumber contains 13 kCal calories per 100g serving. The reference value of daily consumption of Pickled Cucumber for adults is 13 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, canned, without salt (15kCal)
  • Beans, green, canned (15kCal)
  • Beans, yellow, canned, without salt (15kCal)
  • Beans, yellow, canned (15kCal)
  • Mash (mung beans) sprouted seeds, canned, dry product without marinade (12kCal)
  • Lemonade, powder cooked in water (14kCal)
  • Beef broth (13kCal)
  • Pectin, liquid (11kCal)
  • Agar (* including NPV-75.6) (12kCal)
  • Zucchini with peel, frozen, boiled, with salt (14kCal)

Carbohydrates in Pickled Cucumber


Pickled Cucumber have 1.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pickled Cucumber for adults is 1.7 g. 1.7 g of carbohydrates are equal to 6.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pickled Cucumber


Pickled Cucumber contains 0.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pickled Cucumber


Pickled Cucumber contains 0.1 g fats per 100g serving. 0.1 g of fats are equal to 0.8 calories (kCal).

Vitamins and other nutrients in Pickled Cucumber

Nutrient Content Reference
Calories 13kCal 13kCal
Proteins 0.8g 1g
Fats 0.1g 0g
Carbohydrates 1.7g 2g
Organic acids 0.7g 1g
Dietary fiber 0.8g 1g
Water 92g 92g
Ash 3.9g 4g
Vitamin A, RE 5mcg 5mcg
beta Carotene 0.03mg 0mg
Vitamin B1, thiamine 0.02mg 0mg
Vitamin B2, riboflavin 0.02mg 0mg
Vitamin C, ascorbic 5mg 5mg
Vitamin E, alpha tocopherol, TE 0.1mg 0mg
Vitamin PP, NE 0.2mg 0mg
Niacin 0.1mg 0mg
Potassium, K 141mg 141mg
Calcium, Ca 23mg 23mg
Magnesium, Mg 14mg 14mg
Sodium, Na 1111mg 1111mg
Phosphorus, P 24mg 24mg
Iron, Fe 0.6mg 1mg
Starch and dextrins 0.1g 0g
Mono- and disaccharides (sugars) 1.6g 2g

Nutrition Facts About Pickled Cucumber

The Ultimate Guide to Cucumber Nutrition: Benefits, Recipes, and More

The Nutritional Benefits of Cucumbers

Cucumbers are not only a refreshing and hydrating vegetable but also packed with essential nutrients that offer numerous health benefits.

Rich in Vitamins and Minerals

Cucumbers are a good source of vitamins K, C, and A, as well as minerals like potassium and magnesium. These nutrients play a crucial role in maintaining overall health and well-being.

Hydration and Weight Management

With a high water content of over 95%, cucumbers are excellent for staying hydrated. They are also low in calories, making them a great addition to weight loss and management diets.

Antioxidant Properties

Cucumbers contain antioxidants such as beta-carotene and flavonoids that help protect the body from oxidative stress and inflammation, reducing the risk of chronic diseases.

Improves Digestion and Skin Health

The fiber in cucumbers aids in digestion and promotes bowel regularity. Additionally, the silica content contributes to healthy skin by improving collagen production and skin elasticity.

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Nutritional Benefits of Cucumbers: Health, Recipes, and More

The Nutritional Benefits of Cucumbers

Cucumbers are not only a refreshing and hydrating vegetable but also packed with essential nutrients that offer numerous health benefits.

Rich in Vitamins and Minerals

Cucumbers are a good source of vitamins K, C, and A, as well as minerals like potassium and magnesium. These nutrients play a crucial role in maintaining overall health and well-being.

Hydration and Weight Management

With a high water content of over 95%, cucumbers are a great way to stay hydrated and feel full without consuming many calories. This makes them an excellent addition to weight management diets.

Antioxidant Properties

Cucumbers contain antioxidants like beta-carotene and flavonoids that help protect the body from oxidative stress and inflammation. Including cucumbers in your diet can boost your immune system and reduce the risk of chronic diseases.

Digestive Health and Detoxification

The fiber content in cucumbers aids in digestion and promotes regular bowel movements, while the water content helps flush out toxins from the body. This makes cucumbers a natural detoxifier that supports gut health.

Versatile and Delicious Recipes

From salads to smoothies, cucumbers can be incorporated into various dishes to add a crunchy texture and refreshing flavor. Try making cucumber salsa, cucumber water, or cucumber sandwiches for a nutritious and tasty meal.

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Nutrition Benefits of Cucumber Watermelon Subway Drink | Recipe Included

The Benefits of Cucumber Watermelon Subway Drink

When it comes to nutrition, the combination of cucumber and watermelon in a subway drink offers a plethora of health benefits. Both ingredients are low in calories but high in essential nutrients, making this drink a refreshing and nutritious choice.

Hydration and Refreshment

Cucumber and watermelon are both high in water content, making them excellent choices for staying hydrated. This subway drink not only quenches your thirst but also provides a burst of refreshing flavors.

Rich in Vitamins and Minerals

Watermelon is a great source of vitamin C and vitamin A, while cucumbers are packed with vitamin K and potassium. By combining these two ingredients, you can create a drink that is rich in essential vitamins and minerals that support overall health.

Antioxidant Properties

Watermelon contains antioxidants like lycopene, which can help protect your cells from damage. Cucumbers also have antioxidant properties that can help reduce inflammation in the body. Drinking a cucumber watermelon subway drink regularly can provide you with a dose of antioxidants to promote health and well-being.

Weight Management

Due to their low calorie and high water content, cucumber watermelon subway drink can be a great addition to your weight management plan. The drink is filling and hydrating, making it a healthy alternative to sugary beverages that can contribute to weight gain.

How to Make Cucumber Watermelon Subway Drink

To make this nutritious drink, simply blend fresh cucumber and watermelon together until smooth. You can add a squeeze of lime juice or a few mint leaves for extra flavor. Enjoy this drink chilled for a refreshing and revitalizing experience.

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