Nutrients, Calories, Benefits of Pickled Cucumbers

Published on: 01/06/2022

Calories in Pickled Cucumbers


Pickled Cucumbers contains 11 kCal calories per 100g serving. The reference value of daily consumption of Pickled Cucumbers for adults is 11 kCal.

The following foods have approximately equal amount of calories:
  • Mash (mung beans) sprouted seeds, canned, dry product without marinade (12kCal)
  • Espresso coffee made in a restaurant, without caffeine (9kCal)
  • Espresso coffee made in a restaurant (9kCal)
  • Beef broth (13kCal)
  • The oil (9kCal)
  • Pectin, liquid (11kCal)
  • Agar (* including NPV-75.6) (12kCal)
  • Pumpkin throat (bottle gourd, Vietnamese zucchini), boiled, with salt (13kCal)
  • Celery (13kCal)
  • Lettuce (including Boston and Bibb) (13kCal)

Carbohydrates in Pickled Cucumbers


Pickled Cucumbers have 1.06 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pickled Cucumbers for adults is 1.06 g. 1.06 g of carbohydrates are equal to 4.24 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pickled Cucumbers


Pickled Cucumbers contains 0.33 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pickled Cucumbers


Pickled Cucumbers contains 0.2 g fats per 100g serving. 0.2 g of fats are equal to 1.6 calories (kCal).

Vitamins and other nutrients in Pickled Cucumbers

Nutrient Content Reference
Calories 11kCal 11kCal
Proteins 0.33g 0g
Fats 0.2g 0g
Carbohydrates 1.06g 1g
Dietary fiber 1.2g 1g
Water 94.08g 94g
Ash 3.13g 3g
Vitamin A, RE 10mcg 10mcg
alpha Carotene 20mcg 20mcg
beta Carotene 0.081mg 0mg
beta Cryptoxanthin 47mcg 47mcg
Lutein + Zeaxanthin 43mcg 43mcg
Vitamin B2, riboflavin 0.01mg 0mg
Vitamin B4, choline 3.6mg 4mg
Vitamin B5, pantothenic 0.038mg 0mg
Vitamin B6, pyridoxine 0.009mg 0mg
Vitamin B9, folate 1mcg 1mcg
Vitamin C, ascorbic 1mg 1mg
Vitamin E, alpha tocopherol, TE 0.09mg 0mg
Vitamin K, phylloquinone 47mcg 47mcg
Potassium, K 23mg 23mg
Magnesium, Mg 4mg 4mg
Sodium, Na 1208mg 1208mg
Sera, S 3.3mg 3mg
Phosphorus, P 14mg 14mg
Iron, Fe 0.4mg 0mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 85mcg 85mcg
Zinc, Zn 0.02mg 0mg
Mono- and disaccharides (sugars) 1.06g 1g
Arginine 0.021g 0g
Valin 0.011g 0g
Histidine 0.005g 0g
Isoleucine 0.01g 0g
Leucine 0.014g 0g
Lysine 0.014g 0g
Methionine 0.003g 0g
Threonine 0.009g 0g
Tryptophan 0.003g 0g
Phenylalanine 0.009g 0g
Alanine 0.011g 0g
Aspartic acid 0.02g 0g
Glycine 0.012g 0g
Glutamic acid 0.095g 0g
Proline 0.008g 0g
Serine 0.01g 0g
Tyrosine 0.006g 0g
Cysteine 0.002g 0g
Phytosterols 14mg 14mg
Saturated fatty acids 0.052g 0g
12: 0 Laurinovaya 0.002g 0g
14: 0 Myristinova 0.002g 0g
16: 0 Palmitic 0.043g 0g
18: 0 Stearin 0.005g 0g
Monounsaturated fatty acids 0.003g 0g
18: 1 Olein (omega-9) 0.003g 0g
Polyunsaturated fatty acids 0.081g 0g
18: 2 Linoleum 0.034g 0g
18: 3 Linolenic 0.046g 0g
Omega-3 fatty acids 0.046g 0g
Omega-6 fatty acids 0.034g 0g

Nutrition Facts About Pickled Cucumbers

Nutritional Benefits of Cucumbers: Health, Recipes, and More

The Nutritional Benefits of Cucumbers

Cucumbers are not only a refreshing and hydrating vegetable but also packed with essential nutrients that offer numerous health benefits.

Rich in Vitamins and Minerals

Cucumbers are a good source of vitamins K, C, and A, as well as minerals like potassium and magnesium. These nutrients play a crucial role in maintaining overall health and well-being.

Hydration and Weight Management

With a high water content of over 95%, cucumbers are a great way to stay hydrated and feel full without consuming many calories. This makes them an excellent addition to weight management diets.

Antioxidant Properties

Cucumbers contain antioxidants like beta-carotene and flavonoids that help protect the body from oxidative stress and inflammation. Including cucumbers in your diet can boost your immune system and reduce the risk of chronic diseases.

Digestive Health and Detoxification

The fiber content in cucumbers aids in digestion and promotes regular bowel movements, while the water content helps flush out toxins from the body. This makes cucumbers a natural detoxifier that supports gut health.

Versatile and Delicious Recipes

From salads to smoothies, cucumbers can be incorporated into various dishes to add a crunchy texture and refreshing flavor. Try making cucumber salsa, cucumber water, or cucumber sandwiches for a nutritious and tasty meal.

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Nutritional Benefits of Cucumbers: A Guide to Health and Wellness

The Nutritional Benefits of Cucumbers

Cucumbers are not only delicious and refreshing but also packed with essential nutrients that offer numerous health benefits.

Rich in Vitamins and Minerals

Cucumbers are a good source of vitamins K, C, and A, as well as minerals like potassium and magnesium. These nutrients play a crucial role in maintaining overall health and well-being.

Hydration and Weight Management

With a high water content of about 95%, cucumbers are a great way to stay hydrated, especially during hot summer days. Additionally, their low calorie and high fiber content make them an excellent choice for weight management.

Antioxidant Properties

Cucumbers contain antioxidants like beta-carotene and flavonoids that help protect the body from oxidative stress and inflammation. These compounds may also reduce the risk of chronic diseases.

Digestive Health and Detoxification

The fiber and water content in cucumbers promote healthy digestion and aid in detoxification. They can help prevent constipation and support the body's natural detox processes.

Ways to Enjoy Cucumbers

Whether you slice them up in salads, blend them into smoothies, or pickle them for a tangy snack, there are countless ways to incorporate cucumbers into your diet. Get creative with cucumber recipes to reap all the nutritional benefits they have to offer.

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The Nutritional Benefits of Cucumbers: Hydration, Weight Management, and More

The Nutritional Benefits of Cucumbers

Cucumbers are not only a refreshing and hydrating vegetable, but they also offer a range of nutritional benefits that can support a healthy diet. Whether you enjoy them in salads, sandwiches, or as a snack, cucumbers are a versatile and nutritious addition to your meals.

1. Hydration and Weight Management

Cucumbers are made up of about 95% water, making them an excellent choice for staying hydrated. Proper hydration is essential for overall health and can aid in weight management by promoting feelings of fullness and reducing calorie intake.

2. Rich in Nutrients

Cucumbers are low in calories but high in essential nutrients. They are a good source of vitamin K, which is important for blood clotting and bone health. They also contain vitamin C, an antioxidant that supports immune function and collagen production.

3. Antioxidant and Anti-Inflammatory Properties

Cucumbers contain various antioxidants, including flavonoids and tannins, which help protect the body against oxidative stress and inflammation. These compounds may have potential benefits for heart health and reducing the risk of chronic diseases.

4. Digestive Health

The high water and fiber content in cucumbers can promote healthy digestion. Fiber adds bulk to the stool, preventing constipation and supporting regular bowel movements. Additionally, cucumbers contain a compound called cucurbitacin, which may have a mild laxative effect.

5. Skin Health

Cucumbers are often used in skincare products due to their hydrating and soothing properties. They can also be beneficial when consumed, as they contain silica, a mineral that contributes to healthy skin by promoting collagen production and maintaining elasticity.

Incorporating Cucumbers into Your Diet

There are numerous ways to enjoy cucumbers in your diet. They can be sliced and added to salads, used as a topping for sandwiches, or blended into refreshing smoothies. You can also make cucumber-infused water by adding slices of cucumber to a pitcher of water for a refreshing and hydrating beverage.

When selecting cucumbers, choose firm ones with a vibrant green color. Organic cucumbers are a great option to reduce exposure to pesticides. Remember to wash them thoroughly before consuming to remove any dirt or residue.

In conclusion, cucumbers are a nutritious and versatile vegetable that can be enjoyed in various ways. They offer hydration, essential nutrients, antioxidant properties, and support digestive and skin health. Incorporate cucumbers into your diet to reap their many benefits and add a refreshing twist to your meals.

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