Nutrients, Calories, Benefits of Pickled Cucumbers With Dill

Published on: 01/06/2022

Calories in Pickled Cucumbers With Dill


Pickled Cucumbers With Dill contains 12 kCal calories per 100g serving. The reference value of daily consumption of Pickled Cucumbers With Dill for adults is 12 kCal.

The following foods have approximately equal amount of calories:
  • Mash (mung beans) sprouted seeds, canned, dry product without marinade (12kCal)
  • Lemonade, powder cooked in water (14kCal)
  • Beef broth (13kCal)
  • Pectin, liquid (11kCal)
  • Agar (* including NPV-75.6) (12kCal)
  • Zucchini with peel, frozen, boiled, with salt (14kCal)
  • Pumpkin throat (bottle gourd, Vietnamese zucchini), boiled, with salt (13kCal)
  • Pumpkin throat (bottle gourd, Vietnamese zucchini) (14kCal)
  • Pumpkin throat (bottle gourd, Vietnamese zucchini) (14kCal)
  • Turnips, greens, canned (14kCal)

Carbohydrates in Pickled Cucumbers With Dill


Pickled Cucumbers With Dill have 1.41 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pickled Cucumbers With Dill for adults is 1.41 g. 1.41 g of carbohydrates are equal to 5.64 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pickled Cucumbers With Dill


Pickled Cucumbers With Dill contains 0.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pickled Cucumbers With Dill


Pickled Cucumbers With Dill contains 0.3 g fats per 100g serving. 0.3 g of fats are equal to 2.4 calories (kCal).

Vitamins and other nutrients in Pickled Cucumbers With Dill

Nutrient Content Reference
Calories 12kCal 12kCal
Proteins 0.5g 1g
Fats 0.3g 0g
Carbohydrates 1.41g 1g
Dietary fiber 1g 1g
Water 94.34g 94g
Ash 2.45g 2g
Vitamin A, RE 6mcg 6mcg
alpha Carotene 13mcg 13mcg
beta Carotene 0.053mg 0mg
beta Cryptoxanthin 30mcg 30mcg
Lutein + Zeaxanthin 28mcg 28mcg
Vitamin B1, thiamine 0.045mg 0mg
Vitamin B2, riboflavin 0.057mg 0mg
Vitamin B4, choline 3.4mg 3mg
Vitamin B5, pantothenic 0.201mg 0mg
Vitamin B6, pyridoxine 0.035mg 0mg
Vitamin B9, folate 8mcg 8mcg
Vitamin C, ascorbic 2.3mg 2mg
Vitamin E, alpha tocopherol, TE 0.03mg 0mg
Vitamin K, phylloquinone 17.3mcg 17mcg
Vitamin PP, NE 0.109mg 0mg
Potassium, K 117mg 117mg
Calcium, Ca 57mg 57mg
Magnesium, Mg 7mg 7mg
Sodium, Na 809mg 809mg
Sera, S 5mg 5mg
Phosphorus, P 16mg 16mg
Iron, Fe 0.26mg 0mg
Manganese, Mn 0.062mg 0mg
Copper, Cu 28mcg 28mcg
Fluorine, F 30.1mcg 30mcg
Zinc, Zn 0.1mg 0mg
Mono- and disaccharides (sugars) 1.07g 1g
Glucose (dextrose) 0.52g 1g
Fructose 0.55g 1g
Arginine 0.04g 0g
Valin 0.02g 0g
Histidine 0.009g 0g
Isoleucine 0.019g 0g
Leucine 0.026g 0g
Lysine 0.026g 0g
Methionine 0.005g 0g
Threonine 0.017g 0g
Tryptophan 0.005g 0g
Phenylalanine 0.017g 0g
Alanine 0.021g 0g
Aspartic acid 0.037g 0g
Glycine 0.022g 0g
Glutamic acid 0.177g 0g
Proline 0.014g 0g
Serine 0.018g 0g
Tyrosine 0.01g 0g
Cysteine 0.004g 0g
Phytosterols 14mg 14mg
Saturated fatty acids 0.079g 0g
12: 0 Laurinovaya 0.003g 0g
14: 0 Myristinova 0.003g 0g
16: 0 Palmitic 0.065g 0g
18: 0 Stearin 0.008g 0g
Monounsaturated fatty acids 0.005g 0g
18: 1 Olein (omega-9) 0.005g 0g
Polyunsaturated fatty acids 0.122g 0g
18: 2 Linoleum 0.052g 0g
18: 3 Linolenic 0.07g 0g
Omega-3 fatty acids 0.07g 0g
Omega-6 fatty acids 0.052g 0g

Nutrition Facts About Pickled Cucumbers With Dill

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