Nutrients, Calories, Benefits of Pie, Fruit, Industrial Production

Published on: 01/06/2022

Calories in Pie, Fruit, Industrial Production


Pie, Fruit, Industrial Production contains 324 kCal calories per 100g serving. The reference value of daily consumption of Pie, Fruit, Industrial Production for adults is 324 kCal.

The following foods have approximately equal amount of calories:
  • Caribou Deer Eyes (Alaska) (326kCal)
  • Beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (324kCal)
  • High-quality beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (323kCal)
  • High-quality beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (324kCal)
  • Selected beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw (322kCal)
  • Lozenge (324kCal)
  • Marshmallow (326kCal)
  • Sorghum (323kCal)
  • Ground fried rye (322kCal)
  • Rye flour, wallpaper (325kCal)

Carbohydrates in Pie, Fruit, Industrial Production


Pie, Fruit, Industrial Production have 57.9 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pie, Fruit, Industrial Production for adults is 57.9 g. 57.9 g of carbohydrates are equal to 231.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pie, Fruit, Industrial Production


Pie, Fruit, Industrial Production contains 2.9 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pie, Fruit, Industrial Production


Pie, Fruit, Industrial Production contains 9.1 g fats per 100g serving. 9.1 g of fats are equal to 72.8 calories (kCal).

Vitamins and other nutrients in Pie, Fruit, Industrial Production

Nutrient Content Reference
Calories 324kCal 324kCal
Proteins 2.9g 3g
Fats 9.1g 9g
Carbohydrates 57.9g 58g
Dietary fiber 3.7g 4g
Water 25.3g 25g
Ash 1g 1g
Vitamin A, RE 7mcg 7mcg
Retinol 0.007mg 0mg
alpha Carotene 1mcg 1mcg
beta Carotene 0.003mg 0mg
beta Cryptoxanthin 1mcg 1mcg
Lutein + Zeaxanthin 21mcg 21mcg
Vitamin B1, thiamine 0.05mg 0mg
Vitamin B2, riboflavin 0.099mg 0mg
Vitamin B4, choline 8.9mg 9mg
Vitamin B5, pantothenic 0.226mg 0mg
Vitamin B6, pyridoxine 0.046mg 0mg
Vitamin B9, folate 32mcg 32mcg
Vitamin B12, cobalamin 0.01mcg 0mcg
Vitamin C, ascorbic 0.5mg 1mg
Vitamin E, alpha tocopherol, TE 0.9mg 1mg
Vitamin K, phylloquinone 1.5mcg 2mcg
Vitamin PP, NE 0.791mg 1mg
Potassium, K 153mg 153mg
Calcium, Ca 33mg 33mg
Magnesium, Mg 16mg 16mg
Sodium, Na 101mg 101mg
Sera, S 29mg 29mg
Phosphorus, P 52mg 52mg
Iron, Fe 2.07mg 2mg
Manganese, Mn 0.22mg 0mg
Copper, Cu 50mcg 50mcg
Selenium, Se 2mcg 2mcg
Zinc, Zn 0.27mg 0mg
Mono- and disaccharides (sugars) 27.42g 27g
Arginine 0.262g 0g
Valin 0.144g 0g
Histidine 0.071g 0g
Isoleucine 0.121g 0g
Leucine 0.206g 0g
Lysine 0.121g 0g
Methionine 0.059g 0g
Threonine 0.102g 0g
Tryptophan 0.042g 0g
Phenylalanine 0.14g 0g
Alanine 0.125g 0g
Aspartic acid 0.27g 0g
Glycine 0.124g 0g
Glutamic acid 0.639g 1g
Proline 0.167g 0g
Serine 0.159g 0g
Tyrosine 0.095g 0g
Cysteine 0.062g 0g
Cholesterol 5mg 5mg
Saturated fatty acids 1.048g 1g
14: 0 Myristinova 0.02g 0g
16: 0 Palmitic 0.743g 1g
18: 0 Stearin 0.267g 0g
Monounsaturated fatty acids 4.2g 4g
16: 1 Palmitoleic 0.044g 0g
18: 1 Olein (omega-9) 4.1g 4g
20: 1 Gadolein (omega-9) 0.032g 0g
Polyunsaturated fatty acids 3.323g 3g
18: 2 Linoleum 2.959g 3g
18: 3 Linolenic 0.336g 0g
20: 4 Arachidon 0.003g 0g
Omega-3 fatty acids 0.337g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 2.962g 3g

Nutrition Facts About Pie, Fruit, Industrial Production

Hydrochloric Acid in Nutrition: Importance, Production, and Supportive Measures

The Role of Hydrochloric Acid in Digestion

Hydrochloric acid, also known as stomach acid, plays a crucial role in the process of digestion. It is produced by the parietal cells in the stomach and is essential for breaking down food particles, especially proteins, into smaller molecules that can be absorbed by the body.

Importance of Proper Hydrochloric Acid Levels

Having the right levels of hydrochloric acid in the stomach is vital for optimal digestion and nutrient absorption. Low levels of stomach acid can lead to various digestive issues such as bloating, gas, and nutrient deficiencies.

Factors Affecting Hydrochloric Acid Production

Several factors can influence the production of hydrochloric acid, including stress, aging, poor diet, and certain medications. It's important to address these factors to maintain healthy levels of stomach acid.

Signs of Low Hydrochloric Acid

Some common signs of low hydrochloric acid include indigestion, heartburn, and feeling full after eating small amounts of food. If you experience these symptoms, it's essential to consult a healthcare provider for proper diagnosis and treatment.

Ways to Support Hydrochloric Acid Production

There are several natural ways to support the production of hydrochloric acid, such as consuming apple cider vinegar, eating fermented foods, and managing stress levels. Additionally, certain supplements like digestive enzymes can also help improve digestion.

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The Role of Citrate Calories in Nutrition: Metabolism, Energy Production, and More

The Role of Citrate Calories in Nutrition

Citrate calories refer to the calories derived from citric acid, a compound found in citrus fruits and other foods. Citrate calories play a significant role in nutrition as they provide energy and contribute to various metabolic processes in the body.

Metabolism and Energy Production

Citrate calories are metabolized in the body to produce energy. When citrate is broken down, it releases energy that is used by cells for various functions, including muscle contraction, organ function, and overall metabolism.

Antioxidant Properties

Citrate calories also possess antioxidant properties, which help protect cells from damage caused by free radicals. Free radicals are unstable molecules that can lead to oxidative stress and contribute to various diseases.

Regulation of Blood Sugar Levels

The consumption of citrate calories can help regulate blood sugar levels. Citrate has been shown to improve insulin sensitivity, which is important for maintaining stable blood glucose levels and preventing spikes and crashes.

Incorporating Citrate Calories into Your Diet

To increase your intake of citrate calories, include citrus fruits such as oranges, lemons, and grapefruits in your diet. You can also consume foods like tomatoes, strawberries, and bell peppers, which are good sources of citric acid.

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Nutrition for Cerebrospinal Fluid: Foods to Boost CSF Production

Understanding Cerebrospinal Fluid and Its Importance

Cerebrospinal fluid (CSF) is a clear, colorless fluid that surrounds the brain and spinal cord, providing cushioning and protection. It also helps to remove waste products from the central nervous system and delivers essential nutrients to the brain.

Role of Nutrition in Maintaining Healthy CSF

Proper nutrition plays a crucial role in ensuring the optimal production and function of cerebrospinal fluid. Nutrients like omega-3 fatty acids, antioxidants, vitamins B6 and B12, and minerals such as magnesium and zinc are essential for brain health and CSF production.

Foods That Support Healthy CSF Levels

Fatty Fish: Rich in omega-3 fatty acids, fatty fish like salmon, mackerel, and sardines are beneficial for brain health and CSF production.

Leafy Greens: Vegetables like spinach, kale, and broccoli are packed with antioxidants and vitamins that support a healthy central nervous system.

Nuts and Seeds: Almonds, walnuts, chia seeds, and flaxseeds are excellent sources of omega-3 fatty acids and minerals that promote CSF production.

Recipes to Boost CSF Production

Try incorporating these foods into your diet with delicious recipes like salmon salad with mixed greens, spinach and feta stuffed chicken breast, or a nutrient-packed smoothie with kale, berries, and chia seeds.

Hydration and CSF

Staying hydrated is essential for maintaining optimal cerebrospinal fluid levels. Drinking an adequate amount of water throughout the day helps to ensure proper hydration and CSF production.

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