Nutrients, Calories, Benefits of Pie, Mini, With Cream, Air

Published on: 01/06/2022

Calories in Pie, Mini, With Cream, Air


Pie, Mini, With Cream, Air contains 374 kCal calories per 100g serving. The reference value of daily consumption of Pie, Mini, With Cream, Air for adults is 374 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs (372kCal)
  • Soy flour, low fat (372kCal)
  • Lemonade, powder (376kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to level 0 ", fried (372kCal)
  • Baby food, Porridge, barley, dry (376kCal)
  • Baby food, Porridge, with high content. protein, with apple and orange, dry (374kCal)
  • Pudding, rice, dry mix (376kCal)
  • Ready-to-eat breakfast cereal, WEETABIX WHOLE WHEAT CEREAL (373kCal)
  • Ready-to-eat breakfast, QUAKER, QUAKER OAT CINNAMON LIFE (373kCal)
  • Protein-enriched spaghetti, dry (374kCal)

Carbohydrates in Pie, Mini, With Cream, Air


Pie, Mini, With Cream, Air have 63.03 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pie, Mini, With Cream, Air for adults is 63.03 g. 63.03 g of carbohydrates are equal to 252.12 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pie, Mini, With Cream, Air


Pie, Mini, With Cream, Air contains 3.47 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pie, Mini, With Cream, Air


Pie, Mini, With Cream, Air contains 11.54 g fats per 100g serving. 11.54 g of fats are equal to 92.32 calories (kCal).

Vitamins and other nutrients in Pie, Mini, With Cream, Air

Nutrient Content Reference
Calories 374kCal 374kCal
Proteins 3.47g 3g
Fats 11.54g 12g
Carbohydrates 63.03g 63g
Dietary fiber 1g 1g
Water 19.6g 20g
Ash 1.36g 1g
Vitamin A, RE 5mcg 5mcg
Retinol 0.005mg 0mg
Lutein + Zeaxanthin 9mcg 9mcg
Vitamin B1, thiamine 0.181mg 0mg
Vitamin B2, riboflavin 0.168mg 0mg
Vitamin B4, choline 37.8mg 38mg
Vitamin B5, pantothenic 0.226mg 0mg
Vitamin B9, folate 54mcg 54mcg
Vitamin B12, cobalamin 0.19mcg 0mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.62mg 1mg
beta Tocopherol 0.02mg 0mg
gamma Tocopherol 2.67mg 3mg
tocopherol delta 0.75mg 1mg
Vitamin K, phylloquinone 9.7mcg 10mcg
Vitamin PP, NE 1.549mg 2mg
Betaine 12.4mg 12mg
Potassium, K 71mg 71mg
Calcium, Ca 24mg 24mg
Magnesium, Mg 8mg 8mg
Sodium, Na 470mg 470mg
Sera, S 34.7mg 35mg
Phosphorus, P 185mg 185mg
Iron, Fe 1.36mg 1mg
Manganese, Mn 0.305mg 0mg
Copper, Cu 148mcg 148mcg
Selenium, Se 3.5mcg 4mcg
Zinc, Zn 0.6mg 1mg
Starch and dextrins 17.7g 18g
Mono- and disaccharides (sugars) 37.3g 37g
Glucose (dextrose) 5.82g 6g
Sucrose 28.9g 29g
Fructose 2.54g 3g
Arginine 0.141g 0g
Valin 0.165g 0g
Histidine 0.066g 0g
Isoleucine 0.139g 0g
Leucine 0.24g 0g
Lysine 0.164g 0g
Methionine 0.065g 0g
Threonine 0.12g 0g
Tryptophan 0.038g 0g
Phenylalanine 0.138g 0g
Alanine 0.134g 0g
Aspartic acid 0.232g 0g
Glycine 0.097g 0g
Glutamic acid 0.662g 1g
Proline 0.221g 0g
Serine 0.174g 0g
Tyrosine 0.079g 0g
Cysteine 0.07g 0g
Cholesterol 41mg 41mg
Trans fats 1.621g 2g
Saturated fatty acids 4.139g 4g
14: 0 Myristinova 0.122g 0g
15: 0 Pentadecane 0.02g 0g
16: 0 Palmitic 1.981g 2g
17: 0 Margarine 0.058g 0g
18: 0 Stearin 1.888g 2g
20: 0 Arachin 0.04g 0g
22: 0 Begen 0.03g 0g
Monounsaturated fatty acids 4.906g 5g
14: 1 Myristolein 0.027g 0g
16: 1 Palmitoleic 0.121g 0g
18: 1 Olein (omega-9) 4.739g 5g
20: 1 Gadolein (omega-9) 0.019g 0g
Polyunsaturated fatty acids 1.86g 2g
18: 2 Linoleum 1.729g 2g
18: 3 Linolenic 0.131g 0g
Omega-3 fatty acids 0.131g 0g
Omega-6 fatty acids 1.729g 2g

Nutrition Facts About Pie, Mini, With Cream, Air

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

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Benefits of Buffer 500

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Buffer 500 Recipes

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Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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Boost Your Health with Buffer 500: Benefits, Recipes, and More

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support various aspects of health and well-being. It contains a unique blend of vitamins, minerals, and other nutrients that are essential for the body.

Benefits of Buffer 500

Buffer 500 offers a wide range of benefits for overall health. It can help boost immunity, improve energy levels, support digestion, and promote healthy skin, hair, and nails.

How to Incorporate Buffer 500 into Your Diet

There are several ways to incorporate Buffer 500 into your daily diet. You can take it as a standalone supplement or mix it into smoothies, juices, or other beverages. It is important to follow the recommended dosage instructions to ensure optimal results.

Recipes Using Buffer 500

Here are some delicious recipes that incorporate Buffer 500 for added nutrition:

  • Buffer 500 Berry Smoothie
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Consult Your Doctor Before Starting Buffer 500

Before adding any new supplement to your diet, it is important to consult with your healthcare provider. They can provide guidance on the appropriate dosage and ensure that Buffer 500 is safe for you to use.

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