Nutrients, Calories, Benefits of Pie, White, Prepared According To The Recipe, Without Icing

Published on: 01/06/2022

Calories in Pie, White, Prepared According To The Recipe, Without Icing


Pie, White, Prepared According To The Recipe, Without Icing contains 357 kCal calories per 100g serving. The reference value of daily consumption of Pie, White, Prepared According To The Recipe, Without Icing for adults is 357 kCal.

The following foods have approximately equal amount of calories:
  • Leg, front, with shoulder, lamb, New Zealand, frozen, meat and fat, stewed (357kCal)
  • Mutton, ribs, baked (359kCal)
  • Lentils, pink (358kCal)
  • Instant coffee, with chicory, powder (355kCal)
  • Cocoa mixture, with aspartame, low-calorie, powder, with added phosphorus calcium, without added sodium or vitamin A (359kCal)
  • Beef, back, thick edge (ribs 6-9), baked (355kCal)
  • Beef, top of brisket, meat with fat removed to level 0 ", stewed (358kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (359kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (359kCal)
  • Premium beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw (355kCal)

Carbohydrates in Pie, White, Prepared According To The Recipe, Without Icing


Pie, White, Prepared According To The Recipe, Without Icing have 56.4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pie, White, Prepared According To The Recipe, Without Icing for adults is 56.4 g. 56.4 g of carbohydrates are equal to 225.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pie, White, Prepared According To The Recipe, Without Icing


Pie, White, Prepared According To The Recipe, Without Icing contains 5.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pie, White, Prepared According To The Recipe, Without Icing


Pie, White, Prepared According To The Recipe, Without Icing contains 12.4 g fats per 100g serving. 12.4 g of fats are equal to 99.2 calories (kCal).

Vitamins and other nutrients in Pie, White, Prepared According To The Recipe, Without Icing

Nutrient Content Reference
Calories 357kCal 357kCal
Proteins 5.4g 5g
Fats 12.4g 12g
Carbohydrates 56.4g 56g
Dietary fiber 0.8g 1g
Water 23.3g 23g
Ash 1.8g 2g
Vitamin A, RE 15mcg 15mcg
Retinol 0.015mg 0mg
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 5mcg 5mcg
Vitamin B1, thiamine 0.186mg 0mg
Vitamin B2, riboflavin 0.242mg 0mg
Vitamin B4, choline 5.7mg 6mg
Vitamin B5, pantothenic 0.184mg 0mg
Vitamin B6, pyridoxine 0.021mg 0mg
Vitamin B9, folate 60mcg 60mcg
Vitamin B12, cobalamin 0.08mcg 0mcg
Vitamin C, ascorbic 0.2mg 0mg
Vitamin E, alpha tocopherol, TE 0.12mg 0mg
Vitamin K, phylloquinone 5.1mcg 5mcg
Vitamin PP, NE 1.533mg 2mg
Potassium, K 95mg 95mg
Calcium, Ca 130mg 130mg
Magnesium, Mg 12mg 12mg
Sodium, Na 327mg 327mg
Sera, S 54mg 54mg
Phosphorus, P 93mg 93mg
Iron, Fe 1.52mg 2mg
Manganese, Mn 0.197mg 0mg
Copper, Cu 59mcg 59mcg
Selenium, Se 13mcg 13mcg
Zinc, Zn 0.32mg 0mg
Mono- and disaccharides (sugars) 35.49g 35g
Arginine 0.235g 0g
Valin 0.276g 0g
Histidine 0.124g 0g
Isoleucine 0.243g 0g
Leucine 0.419g 0g
Lysine 0.241g 0g
Methionine 0.128g 0g
Threonine 0.19g 0g
Tryptophan 0.067g 0g
Phenylalanine 0.281g 0g
Alanine 0.215g 0g
Aspartic acid 0.35g 0g
Glycine 0.179g 0g
Glutamic acid 1.373g 1g
Proline 0.483g 0g
Serine 0.302g 0g
Tyrosine 0.191g 0g
Cysteine 0.111g 0g
Cholesterol 2mg 2mg
Saturated fatty acids 3.269g 3g
4: 0 Shrovetide 0.018g 0g
6: 0 Nylon 0.011g 0g
8: 0 Caprilova 0.006g 0g
10: 0 Capricorn 0.014g 0g
12: 0 Laurinovaya 0.015g 0g
14: 0 Myristinova 0.101g 0g
16: 0 Palmitic 1.812g 2g
18: 0 Stearin 1.291g 1g
Monounsaturated fatty acids 5.309g 5g
16: 1 Palmitoleic 0.012g 0g
18: 1 Olein (omega-9) 5.296g 5g
Polyunsaturated fatty acids 3.148g 3g
18: 2 Linoleum 2.949g 3g
18: 3 Linolenic 0.199g 0g
Omega-3 fatty acids 0.199g 0g
Omega-6 fatty acids 2.949g 3g

Nutrition Facts About Pie, White, Prepared According To The Recipe, Without Icing

The Ultimate Guide to Juicing for Nutrition: Benefits, Types, and Tips

The Benefits of Drinking Juice for Nutrition

When it comes to nutrition, incorporating fresh juice into your diet can provide a wide range of benefits. Juices are packed with essential vitamins, minerals, and antioxidants that are vital for overall health and well-being.

Types of Nutrient-Rich Juices

There are various types of nutrient-rich juices that you can include in your diet. Some popular options include orange juice, carrot juice, green juice, and beet juice. Each type of juice offers a unique set of nutrients that can support different aspects of your health.

Impact of Juice on Digestion

Drinking juice can have a positive impact on digestion. The enzymes present in fresh juice can help to break down food more efficiently, aiding in better nutrient absorption. Additionally, the high water content in juice can help to keep you hydrated, which is essential for proper digestion.

Juice as a Detoxifying Agent

Many people turn to juice cleanses as a way to detoxify their bodies. Fresh juices can help to flush out toxins and promote the elimination of waste from the body. However, it's important to approach juice cleanses with caution and ensure that you are still meeting your nutritional needs.

Incorporating Juice into Your Diet

There are numerous ways to incorporate juice into your diet. You can enjoy a glass of fresh juice with breakfast, use juice as a base for smoothies, or even include it in salad dressings for an added burst of flavor and nutrients.

read more...

The Impact of Corn Syrup in Ice Cream on Nutrition | Benefits of Choosing Options Without It

The Impact of Corn Syrup in Ice Cream on Nutrition

Ice cream is a beloved treat enjoyed by many, but the presence of corn syrup in some varieties can raise concerns about its nutritional value. Let's explore the effects of corn syrup in ice cream and why opting for options without it can be beneficial for your health.

Understanding Corn Syrup

Corn syrup is a sweetener derived from corn starch, commonly used in processed foods like ice cream to enhance sweetness and texture. However, it is high in fructose and has been linked to various health issues when consumed in excess.

The Dangers of Corn Syrup

Excessive consumption of corn syrup has been associated with obesity, diabetes, and heart disease. Its high fructose content can lead to insulin resistance and metabolic disorders, making it a less desirable ingredient in a healthy diet.

Benefits of Choosing Ice Cream without Corn Syrup

Opting for ice cream without corn syrup can offer a healthier alternative. These options are often made with natural sweeteners like cane sugar or honey, providing a more wholesome treat without the negative effects of corn syrup.

Healthy Ice Cream Recipes without Corn Syrup

Creating your own ice cream at home allows you to control the ingredients and avoid corn syrup altogether. Try making a delicious fruit sorbet or a creamy coconut milk-based ice cream sweetened with maple syrup for a nutritious and satisfying dessert.

Conclusion

Avoiding ice cream with corn syrup can be a smart choice for your overall health. By understanding the impact of this ingredient and opting for alternatives, you can enjoy a sweet treat without compromising your nutrition.

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Nutrition Guide: Starbucks Four Cheese Flatbread - Benefits, Recipe, and Pairing

The Delicious Starbucks Four Cheese Flatbread

Starbucks has introduced a delectable four cheese flatbread that is not only tasty but also a great option for those looking to enjoy a balanced meal.

Nutritional Information

The Starbucks four cheese flatbread contains a moderate amount of calories, making it a suitable choice for a light meal or snack. It is also a good source of protein and calcium, thanks to the four different types of cheese used in the recipe.

Benefits of Cheese

Cheese is a dairy product that is rich in calcium, protein, and other essential nutrients. Including cheese in your diet can help strengthen your bones, promote muscle growth, and support overall health.

Pairing Suggestions

For a well-rounded meal, consider pairing the Starbucks four cheese flatbread with a side salad or fresh fruit. This combination will provide a good balance of carbohydrates, protein, and vitamins.

DIY Recipe

If you prefer to make your own version of the four cheese flatbread at home, you can experiment with different types of cheese such as mozzarella, cheddar, parmesan, and feta. Add your favorite toppings like tomatoes, basil, or arugula for a personalized touch.

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