Nutrients, Calories, Benefits of Pie, With Vanilla Cream, Prepared According To The Recipe

Published on: 01/06/2022

Calories in Pie, With Vanilla Cream, Prepared According To The Recipe


Pie, With Vanilla Cream, Prepared According To The Recipe contains 278 kCal calories per 100g serving. The reference value of daily consumption of Pie, With Vanilla Cream, Prepared According To The Recipe for adults is 278 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat, stewed (279kCal)
  • Lamb, shoulder, roasted (279kCal)
  • Lamb, shoulder part fried on an open fire (278kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, raw (277kCal)
  • Mutton, shoulder and shoulder parts, baked (276kCal)
  • Mutton, shoulder and shoulder parts, roasted over an open fire (278kCal)
  • Mutton, loin, meat and fat, trimmed to 1/8 '' fat, selected, raw (279kCal)
  • Australian lamb, ribs, meat and fat, trimmed to 1/8 '' fat, roasted (277kCal)
  • Chocolate syrup (279kCal)
  • Beef, neck, grilled Chuck-ai steak (277kCal)

Carbohydrates in Pie, With Vanilla Cream, Prepared According To The Recipe


Pie, With Vanilla Cream, Prepared According To The Recipe have 32 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pie, With Vanilla Cream, Prepared According To The Recipe for adults is 32 g. 32 g of carbohydrates are equal to 128 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pie, With Vanilla Cream, Prepared According To The Recipe


Pie, With Vanilla Cream, Prepared According To The Recipe contains 4.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pie, With Vanilla Cream, Prepared According To The Recipe


Pie, With Vanilla Cream, Prepared According To The Recipe contains 14.4 g fats per 100g serving. 14.4 g of fats are equal to 115.2 calories (kCal).

Vitamins and other nutrients in Pie, With Vanilla Cream, Prepared According To The Recipe

Nutrient Content Reference
Calories 278kCal 278kCal
Proteins 4.8g 5g
Fats 14.4g 14g
Carbohydrates 32g 32g
Dietary fiber 0.6g 1g
Water 47g 47g
Ash 1.2g 1g
Vitamin A, RE 83mcg 83mcg
Retinol 0.081mg 0mg
alpha Carotene 2mcg 2mcg
beta Carotene 0.022mg 0mg
beta Cryptoxanthin 1mcg 1mcg
Lutein + Zeaxanthin 52mcg 52mcg
Vitamin B1, thiamine 0.139mg 0mg
Vitamin B2, riboflavin 0.216mg 0mg
Vitamin B4, choline 32.8mg 33mg
Vitamin B5, pantothenic 0.415mg 0mg
Vitamin B6, pyridoxine 0.049mg 0mg
Vitamin B9, folate 37mcg 37mcg
Vitamin B12, cobalamin 0.3mcg 0mcg
Vitamin C, ascorbic 0.5mg 1mg
Vitamin D, calciferol 1.2mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.45mg 0mg
Vitamin K, phylloquinone 6.7mcg 7mcg
Vitamin PP, NE 0.984mg 1mg
Potassium, K 126mg 126mg
Calcium, Ca 90mg 90mg
Magnesium, Mg 13mg 13mg
Sodium, Na 260mg 260mg
Sera, S 48mg 48mg
Phosphorus, P 104mg 104mg
Iron, Fe 1.02mg 1mg
Manganese, Mn 0.128mg 0mg
Copper, Cu 39mcg 39mcg
Selenium, Se 9.5mcg 10mcg
Zinc, Zn 0.53mg 1mg
Mono- and disaccharides (sugars) 12.68g 13g
Arginine 0.203g 0g
Valin 0.255g 0g
Histidine 0.117g 0g
Isoleucine 0.228g 0g
Leucine 0.397g 0g
Lysine 0.266g 0g
Methionine 0.103g 0g
Threonine 0.184g 0g
Tryptophan 0.06g 0g
Phenylalanine 0.224g 0g
Alanine 0.169g 0g
Aspartic acid 0.309g 0g
Glycine 0.133g 0g
Glutamic acid 1.143g 1g
Proline 0.444g 0g
Serine 0.269g 0g
Tyrosine 0.189g 0g
Cysteine 0.071g 0g
Cholesterol 62mg 62mg
Saturated fatty acids 4.03g 4g
4: 0 Shrovetide 0.042g 0g
6: 0 Nylon 0.025g 0g
8: 0 Caprilova 0.015g 0g
10: 0 Capricorn 0.033g 0g
12: 0 Laurinovaya 0.037g 0g
14: 0 Myristinova 0.179g 0g
16: 0 Palmitic 2.263g 2g
18: 0 Stearin 1.426g 1g
Monounsaturated fatty acids 6.043g 6g
16: 1 Palmitoleic 0.07g 0g
18: 1 Olein (omega-9) 5.965g 6g
20: 1 Gadolein (omega-9) 0.004g 0g
Polyunsaturated fatty acids 3.438g 3g
18: 2 Linoleum 3.205g 3g
18: 3 Linolenic 0.208g 0g
20: 4 Arachidon 0.02g 0g
Omega-3 fatty acids 0.213g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.005g 0g
Omega-6 fatty acids 3.225g 3g

Nutrition Facts About Pie, With Vanilla Cream, Prepared According To The Recipe

The Power of Honeysuckle: Health Benefits and Recipes

The Health Benefits of Honeysuckle

Honeysuckle, also known as Lonicera, is not only a beautiful flowering plant but also offers various health benefits. Rich in antioxidants, honeysuckle can help boost the immune system and protect the body from harmful free radicals.

Antioxidant Properties of Honeysuckle

One of the key benefits of honeysuckle is its high antioxidant content. Antioxidants help combat oxidative stress in the body, reducing the risk of chronic diseases such as heart disease and cancer.

Anti-Inflammatory Effects

Honeysuckle has been used in traditional medicine for its anti-inflammatory properties. It can help reduce inflammation in the body, making it beneficial for conditions like arthritis and asthma.

Supports Digestive Health

The flowers of the honeysuckle plant have been used to aid digestion and soothe gastrointestinal issues. Honeysuckle tea is a popular remedy for indigestion and bloating.

Weight Management

Including honeysuckle in your diet can support weight management efforts. It is low in calories and can be a healthy addition to your meals or as a herbal tea.

How to Incorporate Honeysuckle into Your Diet

You can enjoy the benefits of honeysuckle by making honeysuckle tea, adding honeysuckle syrup to desserts, or using honeysuckle extract in smoothies. Be sure to source honeysuckle from reputable sources to ensure its quality and safety.

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Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

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Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

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