Nutrients, Calories, Benefits of Pigeon Peas, Unripe, Boiled, Without Salt

Published on: 01/06/2022

Calories in Pigeon Peas, Unripe, Boiled, Without Salt


Pigeon Peas, Unripe, Boiled, Without Salt contains 111 kCal calories per 100g serving. The reference value of daily consumption of Pigeon Peas, Unripe, Boiled, Without Salt for adults is 111 kCal.

The following foods have approximately equal amount of calories:
  • Minced Squirrel Meat (Alaska) (111kCal)
  • Meat yak (112kCal)
  • Moose (111kCal)
  • Light lamb, stewed (113kCal)
  • Goat (109kCal)
  • Bison, only meat (109kCal)
  • Bison, shoulder pulp, only meat (109kCal)
  • Edamame, boiled soybeans in pods, frozen, uncooked (109kCal)
  • White Navy beans, ripe seeds, canned (113kCal)
  • Sukkotash (a mixture of corn and lima beans), boiled, with salt (111kCal)

Carbohydrates in Pigeon Peas, Unripe, Boiled, Without Salt


Pigeon Peas, Unripe, Boiled, Without Salt have 15.29 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pigeon Peas, Unripe, Boiled, Without Salt for adults is 15.29 g. 15.29 g of carbohydrates are equal to 61.16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pigeon Peas, Unripe, Boiled, Without Salt


Pigeon Peas, Unripe, Boiled, Without Salt contains 5.96 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pigeon Peas, Unripe, Boiled, Without Salt


Pigeon Peas, Unripe, Boiled, Without Salt contains 1.36 g fats per 100g serving. 1.36 g of fats are equal to 10.88 calories (kCal).

Vitamins and other nutrients in Pigeon Peas, Unripe, Boiled, Without Salt

Nutrient Content Reference
Calories 111kCal 111kCal
Proteins 5.96g 6g
Fats 1.36g 1g
Carbohydrates 15.29g 15g
Dietary fiber 4.2g 4g
Water 71.8g 72g
Ash 1.39g 1g
Vitamin A, RE 2mcg 2mcg
beta Carotene 0.03mg 0mg
Lutein + Zeaxanthin 141mcg 141mcg
Vitamin B1, thiamine 0.35mg 0mg
Vitamin B2, riboflavin 0.166mg 0mg
Vitamin B4, choline 37.9mg 38mg
Vitamin B5, pantothenic 0.63mg 1mg
Vitamin B6, pyridoxine 0.053mg 0mg
Vitamin B9, folate 100mcg 100mcg
Vitamin C, ascorbic 28.1mg 28mg
Vitamin E, alpha tocopherol, TE 0.32mg 0mg
Vitamin K, phylloquinone 19.8mcg 20mcg
Vitamin PP, NE 2.153mg 2mg
Potassium, K 456mg 456mg
Calcium, Ca 41mg 41mg
Magnesium, Mg 40mg 40mg
Sodium, Na 5mg 5mg
Sera, S 59.6mg 60mg
Phosphorus, P 118mg 118mg
Iron, Fe 1.57mg 2mg
Manganese, Mn 0.451mg 0mg
Copper, Cu 105mcg 105mcg
Selenium, Se 1.2mcg 1mcg
Zinc, Zn 0.82mg 1mg
Mono- and disaccharides (sugars) 2.48g 2g
Saturated fatty acids 0.365g 0g
16: 0 Palmitic 0.082g 0g
18: 0 Stearin 0.006g 0g
Monounsaturated fatty acids 0.013g 0g
18: 1 Olein (omega-9) 0.013g 0g
Polyunsaturated fatty acids 0.899g 1g
18: 2 Linoleum 0.86g 1g
18: 3 Linolenic 0.039g 0g
Omega-3 fatty acids 0.039g 0g
Omega-6 fatty acids 0.86g 1g

Nutrition Facts About Pigeon Peas, Unripe, Boiled, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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