Nutrients, Calories, Benefits of Pinto Beans (variegated), Canned, Liquid-free Contents

Published on: 01/06/2022

Calories in Pinto Beans (variegated), Canned, Liquid-free Contents


Pinto Beans (variegated), Canned, Liquid-free Contents contains 114 kCal calories per 100g serving. The reference value of daily consumption of Pinto Beans (variegated), Canned, Liquid-free Contents for adults is 114 kCal.

The following foods have approximately equal amount of calories:
  • Deer, raw, (Alaska, Sitka) (116kCal)
  • Meat yak (112kCal)
  • Light lamb, stewed (113kCal)
  • Rabbit, wild (114kCal)
  • Bison, fish steak (rib core, eye), only meat (116kCal)
  • Antelope (114kCal)
  • Lentils, ripe seeds, boiled, with salt (114kCal)
  • Lentils, ripe seeds, boiled, without salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, with salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, without salt (116kCal)

Carbohydrates in Pinto Beans (variegated), Canned, Liquid-free Contents


Pinto Beans (variegated), Canned, Liquid-free Contents have 14.72 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pinto Beans (variegated), Canned, Liquid-free Contents for adults is 14.72 g. 14.72 g of carbohydrates are equal to 58.88 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pinto Beans (variegated), Canned, Liquid-free Contents


Pinto Beans (variegated), Canned, Liquid-free Contents contains 6.99 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pinto Beans (variegated), Canned, Liquid-free Contents


Pinto Beans (variegated), Canned, Liquid-free Contents contains 0.9 g fats per 100g serving. 0.9 g of fats are equal to 7.2 calories (kCal).

Vitamins and other nutrients in Pinto Beans (variegated), Canned, Liquid-free Contents

Nutrient Content Reference
Calories 114kCal 114kCal
Proteins 6.99g 7g
Fats 0.9g 1g
Carbohydrates 14.72g 15g
Dietary fiber 5.5g 6g
Water 70.6g 71g
Ash 1.3g 1g
Vitamin B1, thiamine 0.052mg 0mg
Vitamin B2, riboflavin 0.019mg 0mg
Vitamin B9, folate 24mcg 24mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin PP, NE 0.272mg 0mg
Potassium, K 274mg 274mg
Calcium, Ca 63mg 63mg
Magnesium, Mg 32mg 32mg
Sodium, Na 239mg 239mg
Sera, S 69.9mg 70mg
Phosphorus, P 101mg 101mg
Iron, Fe 1.33mg 1mg
Manganese, Mn 0.383mg 0mg
Copper, Cu 259mcg 259mcg
Zinc, Zn 0.61mg 1mg
Starch and dextrins 10.21g 10g
Mono- and disaccharides (sugars) 0.54g 1g

Nutrition Facts About Pinto Beans (variegated), Canned, Liquid-free Contents

The Nutritional Benefits of Eyebeans: A Guide to Health and Wellness

The Nutritional Benefits of Eyebeans

Eyebeans, also known as black-eyed peas, are a nutritious legume that offers a wide range of health benefits. They are rich in protein, fiber, vitamins, and minerals, making them a valuable addition to any diet.

Protein Powerhouse

Eyebeans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. Protein is essential for building and repairing tissues in the body, as well as supporting immune function.

Fiber for Digestive Health

One of the key benefits of eyebeans is their high fiber content. Fiber is important for digestive health, as it helps to regulate bowel movements and prevent constipation. It also helps to keep you feeling full and satisfied, which can aid in weight management.

Vitamins and Minerals

Eyebeans are packed with essential vitamins and minerals, including folate, potassium, and iron. Folate is important for cell division and growth, while potassium helps to regulate blood pressure. Iron is crucial for the production of red blood cells and oxygen transport in the body.

Heart Health

Studies have shown that including eyebeans in your diet can help improve heart health. Their high fiber and potassium content can help lower cholesterol levels and reduce the risk of heart disease. Additionally, the antioxidants found in eyebeans can help protect against oxidative stress and inflammation.

Delicious Ways to Enjoy Eyebeans

There are many delicious ways to incorporate eyebeans into your diet. You can add them to soups, stews, salads, or even make them into a tasty dip. Try seasoning them with herbs and spices for added flavor, or mix them with grains and vegetables for a nutritious meal.

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The Essential Macronutrients of Beans: A Guide to Nutrition

Understanding Macronutrients of Beans

Beans are a nutritious source of macronutrients, which are essential for a balanced diet. Macronutrients include carbohydrates, proteins, and fats, all of which play a crucial role in maintaining overall health.

Carbohydrates in Beans

Beans are a good source of complex carbohydrates, which provide a steady release of energy. They are also rich in dietary fiber, promoting digestive health and aiding in weight management.

Proteins in Beans

Beans are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function.

Fats in Beans

While beans are low in fat, they contain healthy fats such as omega-3 and omega-6 fatty acids. These fats are important for brain health, hormone production, and reducing inflammation in the body.

Benefits of Including Beans in Your Diet

Adding beans to your diet can provide numerous health benefits, including improved heart health, weight management, and better blood sugar control. They are also versatile and can be incorporated into various dishes, from soups and salads to main courses.

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The Power of Beans: Nutritional Benefits and Delicious Recipes

The Nutritional Benefits of Beans

Beans are a highly nutritious food that offer a wide range of health benefits. They are packed with essential nutrients such as protein, fiber, vitamins, and minerals.

Protein Powerhouse

Beans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. They are also low in fat and cholesterol, making them a heart-healthy protein choice.

Fiber-Rich Food

Beans are loaded with dietary fiber, which is important for digestive health. Fiber helps to regulate bowel movements, prevent constipation, and may reduce the risk of developing chronic diseases such as heart disease and diabetes.

Vitamin and Mineral Content

Beans are rich in vitamins and minerals such as folate, iron, potassium, and magnesium. These nutrients play a crucial role in various bodily functions, including energy production, immune function, and bone health.

Weight Management

Due to their high fiber and protein content, beans can help with weight management by promoting feelings of fullness and reducing overall calorie intake. Including beans in your diet may help you maintain a healthy weight.

Delicious Bean Recipes

There are countless ways to incorporate beans into your meals. From hearty bean soups and stews to flavorful bean salads and dips, the options are endless. Experiment with different types of beans such as black beans, chickpeas, and kidney beans to discover new favorite recipes.

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