| Nutrient | Content | Reference |
|---|---|---|
| Calories | 280kCal | 280kCal |
| Proteins | 11.73g | 12g |
| Fats | 12.56g | 13g |
| Carbohydrates | 28.23g | 28g |
| Dietary fiber | 1.7g | 2g |
| Water | 43.4g | 43g |
| Ash | 2.39g | 2g |
| Vitamin A, RE | 73mcg | 73mcg |
| Retinol | 0.073mg | 0mg |
| Vitamin B1, thiamine | 0.243mg | 0mg |
| Vitamin B2, riboflavin | 0.251mg | 0mg |
| Vitamin B5, pantothenic | 0.285mg | 0mg |
| Vitamin B6, pyridoxine | 0.107mg | 0mg |
| Vitamin B12, cobalamin | 0.64mcg | 1mcg |
| Vitamin E, alpha tocopherol, TE | 1.06mg | 1mg |
| beta Tocopherol | 0.05mg | 0mg |
| gamma Tocopherol | 3.48mg | 3mg |
| tocopherol delta | 1.15mg | 1mg |
| Vitamin K, phylloquinone | 15.5mcg | 16mcg |
| Vitamin PP, NE | 3.91mg | 4mg |
| Potassium, K | 168mg | 168mg |
| Calcium, Ca | 208mg | 208mg |
| Magnesium, Mg | 21mg | 21mg |
| Sodium, Na | 624mg | 624mg |
| Sera, S | 117.3mg | 117mg |
| Phosphorus, P | 241mg | 241mg |
| Iron, Fe | 1.86mg | 2mg |
| Manganese, Mn | 0.305mg | 0mg |
| Copper, Cu | 101mcg | 101mcg |
| Selenium, Se | 19.4mcg | 19mcg |
| Zinc, Zn | 1.63mg | 2mg |
| Starch and dextrins | 21.22g | 21g |
| Mono- and disaccharides (sugars) | 3.21g | 3g |
| Galactose | 0.07g | 0g |
| Glucose (dextrose) | 0.41g | 0g |
| Lactose | 0.47g | 0g |
| Maltose | 1.83g | 2g |
| Fructose | 0.42g | 0g |
| Arginine | 0.451g | 0g |
| Valin | 0.658g | 1g |
| Histidine | 0.326g | 0g |
| Isoleucine | 0.518g | 1g |
| Leucine | 1.044g | 1g |
| Lysine | 0.693g | 1g |
| Methionine | 0.266g | 0g |
| Threonine | 0.379g | 0g |
| Tryptophan | 0.125g | 0g |
| Phenylalanine | 0.615g | 1g |
| Alanine | 0.386g | 0g |
| Aspartic acid | 0.753g | 1g |
| Glycine | 0.322g | 0g |
| Glutamic acid | 3.323g | 3g |
| Proline | 1.253g | 1g |
| Serine | 0.648g | 1g |
| Tyrosine | 0.479g | 0g |
| Cysteine | 0.156g | 0g |
| Cholesterol | 21mg | 21mg |
| Saturated fatty acids | 5.184g | 5g |
| 8: 0 Caprilova | 0.082g | 0g |
| 10: 0 Capricorn | 0.187g | 0g |
| 12: 0 Laurinovaya | 0.212g | 0g |
| 14: 0 Myristinova | 0.723g | 1g |
| 15: 0 Pentadecane | 0.074g | 0g |
| 16: 0 Palmitic | 2.611g | 3g |
| 17: 0 Margarine | 0.048g | 0g |
| 18: 0 Stearin | 1.203g | 1g |
| 20: 0 Arachin | 0.025g | 0g |
| 22: 0 Begen | 0.018g | 0g |
| Monounsaturated fatty acids | 3.213g | 3g |
| 14: 1 Myristolein | 0.053g | 0g |
| 16: 1 Palmitoleic | 0.124g | 0g |
| 17: 1 Heptadecene | 0.012g | 0g |
| 18: 1 Olein (omega-9) | 2.997g | 3g |
| 20: 1 Gadolein (omega-9) | 0.027g | 0g |
| Polyunsaturated fatty acids | 2.752g | 3g |
| 18: 2 Linoleum | 2.433g | 2g |
| 18: 3 Linolenic | 0.304g | 0g |
| 18: 3 Omega-3, alpha-linolenic | 0.304g | 0g |
| 20: 4 Arachidon | 0.015g | 0g |
| Omega-3 fatty acids | 0.304g | 0g |
| Omega-6 fatty acids | 2.448g | 2g |
Pizza is a popular dish that can be both delicious and nutritious when made with the right ingredients. Let's explore the nutritional benefits of pizza and how it can fit into a balanced diet.
Pizza can be a good source of various nutrients depending on the toppings and crust. Some key nutrients found in pizza include protein, calcium, vitamins, and antioxidants.
Opt for whole wheat crust, lean protein toppings like chicken or turkey, and load up on veggies for a healthier pizza option. Limit the amount of cheese and opt for lighter cheese options.
While pizza can be nutritious, it's important to practice portion control. Enjoying a slice or two with a side salad can make for a balanced meal.
Try making your own pizza at home using fresh ingredients and whole wheat dough. This way, you can control the toppings and create a healthier version of this beloved dish.
read more...Thickeners are commonly used in the food industry to modify the texture and consistency of various products. In the context of nutrition, thickeners play a crucial role in enhancing the sensory experience of food for individuals with swallowing difficulties or dysphagia. Thickened liquids and pureed foods are often recommended for these individuals to prevent aspiration and ensure safe swallowing.
There are several types of thickeners used in nutrition, including natural thickeners like agar-agar, guar gum, and xanthan gum, as well as synthetic thickeners like modified food starch and maltodextrin. Each type of thickener has unique properties and is used in specific applications to achieve the desired texture and consistency.
Using thickeners in nutrition can provide numerous benefits, such as improving the palatability of foods for individuals with swallowing difficulties, ensuring proper hydration by thickening liquids to reduce the risk of aspiration, and enhancing the overall eating experience for those with texture sensitivities.
While thickeners can be beneficial in nutrition, it is important to consider individual preferences and dietary restrictions when incorporating them into meal plans. Some individuals may have allergies or sensitivities to certain types of thickeners, so it is essential to consult with a healthcare professional or dietitian before making any changes to the diet.
Thickeners can be used in a variety of recipes to create delicious and nutritious meals for individuals with swallowing difficulties. From thickened soups and stews to pureed desserts and beverages, there are endless possibilities for incorporating thickeners into a balanced diet that meets both nutritional and sensory needs.
read more...Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.
Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.
Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.
Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.
Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.
Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.
read more...