Nutrients, Calories, Benefits of Plantain (vegetable Banana) Green, Boiled

Published on: 01/06/2022

Calories in Plantain (vegetable Banana) Green, Boiled


Plantain (vegetable Banana) Green, Boiled contains 121 kCal calories per 100g serving. The reference value of daily consumption of Plantain (vegetable Banana) Green, Boiled for adults is 121 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart (122kCal)
  • Roll, lamb, New Zealand, frozen, only meat, raw (122kCal)
  • Rabbit stew, 2-10 (123kCal)
  • Caribou Reindeer Liver, (Alaska) (122kCal)
  • Deer, (fallow deer) (120kCal)
  • Brains, lambs (122kCal)
  • Sheep brains (123kCal)
  • Konina 2 cat. (121kCal)
  • Caribou, Alaska (122kCal)
  • Wild boar (122kCal)

Carbohydrates in Plantain (vegetable Banana) Green, Boiled


Plantain (vegetable Banana) Green, Boiled have 26.55 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Plantain (vegetable Banana) Green, Boiled for adults is 26.55 g. 26.55 g of carbohydrates are equal to 106.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Plantain (vegetable Banana) Green, Boiled


Plantain (vegetable Banana) Green, Boiled contains 1.09 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Plantain (vegetable Banana) Green, Boiled


Plantain (vegetable Banana) Green, Boiled contains 0.08 g fats per 100g serving. 0.08 g of fats are equal to 0.64 calories (kCal).

Vitamins and other nutrients in Plantain (vegetable Banana) Green, Boiled

Nutrient Content Reference
Calories 121kCal 121kCal
Proteins 1.09g 1g
Fats 0.08g 0g
Carbohydrates 26.55g 27g
Dietary fiber 2.6g 3g
Water 69.08g 69g
Ash 0.6g 1g
Vitamin B1, thiamine 0.05mg 0mg
Vitamin B2, riboflavin 0.065mg 0mg
Vitamin B5, pantothenic 0.38mg 0mg
Vitamin B6, pyridoxine 0.22mg 0mg
Vitamin C, ascorbic 9.1mg 9mg
Vitamin K, phylloquinone 3.8mcg 4mcg
Vitamin PP, NE 0.39mg 0mg
Potassium, K 289mg 289mg
Calcium, Ca 3mg 3mg
Magnesium, Mg 28mg 28mg
Sodium, Na 2mg 2mg
Sera, S 10.9mg 11mg
Phosphorus, P 24mg 24mg
Iron, Fe 0.3mg 0mg
Manganese, Mn 0.109mg 0mg
Copper, Cu 80mcg 80mcg
Zinc, Zn 0.14mg 0mg
Starch and dextrins 24.47g 24g
Mono- and disaccharides (sugars) 2.25g 2g
Glucose (dextrose) 0.38g 0g
Sucrose 1.52g 2g
Fructose 0.35g 0g
Arginine 0.06g 0g
Valin 0.02g 0g
Histidine 0.06g 0g
Isoleucine 0.02g 0g
Leucine 0.04g 0g
Lysine 0.05g 0g
Methionine 0.007g 0g
Threonine 0.02g 0g
Tryptophan 0.01g 0g
Phenylalanine 0.03g 0g
Alanine 0.03g 0g
Aspartic acid 0.09g 0g
Glycine 0.03g 0g
Glutamic acid 0.08g 0g
Proline 0.03g 0g
Serine 0.03g 0g
Tyrosine 0.02g 0g
Cysteine 0.02g 0g
Trans fats 0.001g 0g
monounsaturated trans fats 0.001g 0g
Saturated fatty acids 0.072g 0g
4: 0 Shrovetide 0.008g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.002g 0g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.003g 0g
15: 0 Pentadecane 0.002g 0g
16: 0 Palmitic 0.044g 0g
17: 0 Margarine 0.001g 0g
18: 0 Stearin 0.007g 0g
22: 0 Begen 0.001g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 0.013g 0g
16: 1 Palmitoleic 0.001g 0g
16: 1 cis 0.001g 0g
18: 1 Olein (omega-9) 0.012g 0g
18: 1 cis 0.011g 0g
18: 1 trans 0.001g 0g
Polyunsaturated fatty acids 0.078g 0g
18: 2 Linoleum 0.052g 0g
18: 2 Omega-6, cis, cis 0.052g 0g
18: 3 Linolenic 0.026g 0g
18: 3 Omega-3, alpha-linolenic 0.026g 0g
Omega-3 fatty acids 0.026g 0g
Omega-6 fatty acids 0.052g 0g

Nutrition Facts About Plantain (vegetable Banana) Green, Boiled

The Health Benefits of Boiled Cod Fish: Recipes and Nutrition

The Health Benefits of Boiled Cod Fish

Boiled cod fish is a nutritious and delicious meal that offers a wide range of health benefits. Cod fish is a lean source of protein that is low in calories and fat, making it an excellent choice for those looking to maintain a healthy diet.

Rich in Omega-3 Fatty Acids

Cod fish is rich in omega-3 fatty acids, which are essential for brain health, reducing inflammation, and lowering the risk of heart disease. Including boiled cod fish in your diet can help you meet your omega-3 needs.

High in Vitamin B12

Boiled cod fish is a great source of vitamin B12, which is important for nerve function, DNA production, and the formation of red blood cells. A deficiency in vitamin B12 can lead to fatigue and weakness.

Low in Mercury

Unlike some other types of fish, cod fish is low in mercury, making it a safe and healthy choice for pregnant women and young children. By choosing boiled cod fish, you can enjoy the benefits of fish without worrying about mercury levels.

Easy to Prepare

Boiled cod fish is a versatile ingredient that can be easily incorporated into a variety of dishes. Whether you prefer it seasoned with herbs and spices or served with a side of vegetables, boiled cod fish is a simple and delicious addition to any meal.

Try These Boiled Cod Fish Recipes

If you're looking for new ways to enjoy boiled cod fish, try these recipes: 1. Baked Lemon Herb Cod Fish, 2. Cod Fish Tacos with Mango Salsa, 3. Cod Fish Chowder. These recipes are not only delicious but also nutritious, providing you with all the health benefits of boiled cod fish.

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Nutritional Benefits of Boiled Cod: A Healthy and Delicious Option

The Nutritional Benefits of Boiled Cod

Boiled cod is a nutritious and delicious dish that offers a wide range of health benefits. Cod is a lean source of protein that is low in calories and fat, making it an excellent choice for those looking to maintain a healthy diet.

Rich in Protein

Cod is a great source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Omega-3 Fatty Acids

Cod is rich in omega-3 fatty acids, which are important for heart health and brain function. Omega-3s have anti-inflammatory properties and may help reduce the risk of chronic diseases such as heart disease and arthritis.

Low in Calories

Boiled cod is a low-calorie food that can be enjoyed as part of a balanced diet. It is a great option for those looking to lose weight or maintain a healthy weight, as it is filling without being high in calories.

Easy to Prepare

Boiled cod is a simple dish to prepare, making it a great option for busy weeknights. Simply season the cod with herbs and spices, then boil it until it is cooked through. Serve with steamed vegetables or a side salad for a complete and nutritious meal.

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The Ultimate Guide to Boiled Cod: Benefits, Recipes, and More

The Benefits of Boiled Cod in Your Diet

Boiled cod is a nutritious and delicious option to include in your diet. Cod is a lean, white fish that is low in fat and calories but high in protein, making it a great choice for those looking to maintain a healthy weight.

Rich in Essential Nutrients

Boiled cod is packed with essential nutrients such as omega-3 fatty acids, vitamin B12, and selenium. Omega-3 fatty acids are known for their heart-healthy benefits, while vitamin B12 is important for nerve function and red blood cell formation. Selenium is a powerful antioxidant that helps protect cells from damage.

Supports Heart Health

The omega-3 fatty acids found in boiled cod have been shown to reduce the risk of heart disease by lowering triglyceride levels, reducing inflammation, and improving blood vessel function. Including boiled cod in your diet can help support a healthy heart.

Easy and Versatile Recipe Ideas

Boiled cod can be prepared in a variety of ways to suit your taste preferences. Try boiling cod with herbs and spices for a flavorful dish, or add it to soups and stews for a boost of protein. You can also flake boiled cod and mix it with vegetables for a light and nutritious salad.

Conclusion

Incorporating boiled cod into your diet can provide numerous health benefits, from supporting heart health to providing essential nutrients. Try adding boiled cod to your meal rotation for a tasty and nutritious option that will keep you feeling satisfied and energized.

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