Nutrients, Calories, Benefits of Pork, Boneless Shoulder Of The Loin, Baked

Published on: 01/06/2022

Calories in Pork, Boneless Shoulder Of The Loin, Baked


Pork, Boneless Shoulder Of The Loin, Baked contains 199 kCal calories per 100g serving. The reference value of daily consumption of Pork, Boneless Shoulder Of The Loin, Baked for adults is 199 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat roasted over an open fire (200kCal)
  • Knuckle, lamb, meat and fat, trim to 1/4 "fat, selected, raw (201kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (201kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, roasted over an open fire (199kCal)
  • Mutton, hip part (198kCal)
  • Mutton, knuckle (201kCal)
  • Mutton, shoulder part (199kCal)
  • Mutton, naked (201kCal)
  • Australian lamb, Meat set, only meat, trimmed to 1/8 '' fat, boiled (201kCal)
  • Australian lamb, drumstick, meat and fat, trimmed to 1/8 '' fat, raw (201kCal)

Proteins in Pork, Boneless Shoulder Of The Loin, Baked


Pork, Boneless Shoulder Of The Loin, Baked contains 26.48 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Boneless Shoulder Of The Loin, Baked


Pork, Boneless Shoulder Of The Loin, Baked contains 10.32 g fats per 100g serving. 10.32 g of fats are equal to 82.56 calories (kCal).

Vitamins and other nutrients in Pork, Boneless Shoulder Of The Loin, Baked

Nutrient Content Reference
Calories 199kCal 199kCal
Proteins 26.48g 26g
Fats 10.32g 10g
Water 62.69g 63g
Ash 1.2g 1g
Vitamin A, RE 2mcg 2mcg
Retinol 0.002mg 0mg
Vitamin B1, thiamine 0.6mg 1mg
Vitamin B2, riboflavin 0.269mg 0mg
Vitamin B4, choline 91.5mg 92mg
Vitamin B5, pantothenic 1.448mg 1mg
Vitamin B6, pyridoxine 0.478mg 0mg
Vitamin B12, cobalamin 0.84mcg 1mcg
Vitamin D, calciferol 0.5mcg 1mcg
Vitamin D3, cholecalciferol 0.5mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.22mg 0mg
Vitamin PP, NE 7.435mg 7mg
Betaine 3.6mg 4mg
Potassium, K 439mg 439mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 23mg 23mg
Sodium, Na 67mg 67mg
Sera, S 264.8mg 265mg
Phosphorus, P 268mg 268mg
Iron, Fe 0.89mg 1mg
Manganese, Mn 0.015mg 0mg
Copper, Cu 79mcg 79mcg
Selenium, Se 43.7mcg 44mcg
Zinc, Zn 2.41mg 2mg
Arginine 1.706g 2g
Valin 1.339g 1g
Histidine 1.077g 1g
Isoleucine 1.254g 1g
Leucine 2.179g 2g
Lysine 2.355g 2g
Methionine 0.726g 1g
Threonine 1.164g 1g
Tryptophan 0.315g 0g
Phenylalanine 1.1g 1g
Alanine 1.517g 2g
Aspartic acid 2.477g 2g
Hydroxyproline 0.092g 0g
Glycine 1.197g 1g
Glutamic acid 4.045g 4g
Proline 1.071g 1g
Serine 1.106g 1g
Tyrosine 1.049g 1g
Cysteine 0.299g 0g
Cholesterol 76mg 76mg
Trans fats 0.074g 0g
monounsaturated trans fats 0.068g 0g
Saturated fatty acids 3.706g 4g
10: 0 Capricorn 0.008g 0g
12: 0 Laurinovaya 0.006g 0g
14: 0 Myristinova 0.133g 0g
15: 0 Pentadecane 0.002g 0g
16: 0 Palmitic 2.3g 2g
17: 0 Margarine 0.03g 0g
18: 0 Stearin 1.208g 1g
20: 0 Arachin 0.018g 0g
Monounsaturated fatty acids 4.458g 4g
14: 1 Myristolein 0.001g 0g
16: 1 Palmitoleic 0.23g 0g
18: 1 Olein (omega-9) 4.154g 4g
18: 1 cis 4.086g 4g
18: 1 trans 0.068g 0g
20: 1 Gadolein (omega-9) 0.073g 0g
Polyunsaturated fatty acids 1.611g 2g
18: 2 Linoleum 1.423g 1g
18: 2 trans isomer, not determined 0.007g 0g
18: 2 Omega-6, cis, cis 1.417g 1g
18: 3 Linolenic 0.056g 0g
18: 3 Omega-3, alpha-linolenic 0.055g 0g
18: 3 Omega-6, gamma-linolenic 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.058g 0g
20: 3 Eicosatriene 0.003g 0g
20: 4 Arachidon 0.065g 0g
Omega-3 fatty acids 0.06g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.004g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 1.544g 2g

Nutrition Facts About Pork, Boneless Shoulder Of The Loin, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

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