Nutrients, Calories, Benefits of Pork, Bonfire, Lean Meat, Baked

Published on: 01/06/2022

Calories in Pork, Bonfire, Lean Meat, Baked


Pork, Bonfire, Lean Meat, Baked contains 204 kCal calories per 100g serving. The reference value of daily consumption of Pork, Bonfire, Lean Meat, Baked for adults is 204 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham, only meat, roasted (204kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, raw (206kCal)
  • Meat set, lamb, meat only, trim to 1/4 '' fat, selected, boiled (206kCal)
  • Meat set, lamb, New Zealand, frozen, only meat, boiled (206kCal)
  • Mutton, shoulder and shoulder parts, only meat, baked (204kCal)
  • Mutton, pasture (205kCal)
  • Mutton, loin, only meat, baked (202kCal)
  • Australian lamb, fillet, meat and fat, trim to 1/8 '' fat, raw (203kCal)
  • Veal tongue, stewed (202kCal)
  • Veal, shackles, only meat, stewed (204kCal)

Proteins in Pork, Bonfire, Lean Meat, Baked


Pork, Bonfire, Lean Meat, Baked contains 27.78 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Bonfire, Lean Meat, Baked


Pork, Bonfire, Lean Meat, Baked contains 9.44 g fats per 100g serving. 9.44 g of fats are equal to 75.52 calories (kCal).

Vitamins and other nutrients in Pork, Bonfire, Lean Meat, Baked

Nutrient Content Reference
Calories 204kCal 204kCal
Proteins 27.78g 28g
Fats 9.44g 9g
Water 61.74g 62g
Ash 1.12g 1g
Vitamin B1, thiamine 0.665mg 1mg
Vitamin B2, riboflavin 0.376mg 0mg
Vitamin B4, choline 94.4mg 94mg
Vitamin B5, pantothenic 1.075mg 1mg
Vitamin B6, pyridoxine 0.785mg 1mg
Vitamin B12, cobalamin 0.61mcg 1mcg
Vitamin D, calciferol 0.7mcg 1mcg
Vitamin D3, cholecalciferol 0.7mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.1mg 0mg
Vitamin PP, NE 8.165mg 8mg
Betaine 4.6mg 5mg
Potassium, K 352mg 352mg
Calcium, Ca 13mg 13mg
Magnesium, Mg 26mg 26mg
Sodium, Na 59mg 59mg
Sera, S 277.8mg 278mg
Phosphorus, P 235mg 235mg
Iron, Fe 0.96mg 1mg
Manganese, Mn 0.01mg 0mg
Copper, Cu 121mcg 121mcg
Selenium, Se 46.4mcg 46mcg
Zinc, Zn 2.62mg 3mg
Arginine 1.849g 2g
Valin 1.452g 1g
Histidine 1.2g 1g
Isoleucine 1.367g 1g
Leucine 2.367g 2g
Lysine 2.577g 3g
Methionine 0.765g 1g
Threonine 1.247g 1g
Tryptophan 0.292g 0g
Phenylalanine 1.168g 1g
Alanine 1.631g 2g
Aspartic acid 2.718g 3g
Hydroxyproline 0.071g 0g
Glycine 1.252g 1g
Glutamic acid 4.435g 4g
Proline 1.123g 1g
Serine 1.201g 1g
Tyrosine 1.057g 1g
Cysteine 0.321g 0g
Cholesterol 89mg 89mg
Trans fats 0.063g 0g
monounsaturated trans fats 0.041g 0g
Saturated fatty acids 2.871g 3g
10: 0 Capricorn 0.008g 0g
12: 0 Laurinovaya 0.002g 0g
14: 0 Myristinova 0.104g 0g
16: 0 Palmitic 1.81g 2g
17: 0 Margarine 0.024g 0g
18: 0 Stearin 0.91g 1g
20: 0 Arachin 0.012g 0g
Monounsaturated fatty acids 3.612g 4g
16: 1 Palmitoleic 0.222g 0g
18: 1 Olein (omega-9) 3.351g 3g
18: 1 cis 3.309g 3g
18: 1 trans 0.041g 0g
20: 1 Gadolein (omega-9) 0.04g 0g
Polyunsaturated fatty acids 0.997g 1g
18: 2 Linoleum 0.85g 1g
18: 2 Omega-6, cis, cis 0.829g 1g
18: 2 trans, trans 0.022g 0g
18: 3 Linolenic 0.037g 0g
18: 3 Omega-3, alpha-linolenic 0.037g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.029g 0g
20: 3 Eicosatriene 0.002g 0g
20: 4 Arachidon 0.079g 0g
Omega-3 fatty acids 0.037g 0g
Omega-6 fatty acids 0.939g 1g

Nutrition Facts About Pork, Bonfire, Lean Meat, Baked

Nutritional Benefits of Ox Heart: A Lean Protein Source

The Nutritional Benefits of Ox Heart

When it comes to nutrition, ox heart is a powerhouse of essential nutrients that can benefit your overall health. This lean meat is packed with protein, vitamins, and minerals that are vital for various bodily functions.

High Protein Content

Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.

Rich in Vitamins and Minerals

Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.

Low in Fat

Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.

How to Incorporate Ox Heart Into Your Diet

There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.

Conclusion

Ox heart is a nutrient-dense food that can be a valuable addition to a balanced diet. By including this lean meat in your meals, you can reap its many health benefits and enjoy its delicious flavor.

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The Nutritional Benefits of Wild Boar: A Lean and Protein-Rich Meat

The Nutritional Benefits of Wild Boar

Wild boar, also known as wild swine, is a lean and nutritious meat that can be a great addition to your diet. It is rich in protein, low in fat, and packed with essential vitamins and minerals.

Protein Powerhouse

Wild boar is an excellent source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied after meals.

Low in Fat

Unlike traditional pork, wild boar is much leaner and lower in fat. This makes it a healthier option for those looking to reduce their fat intake while still enjoying a delicious meat.

Vitamins and Minerals

Wild boar is packed with essential vitamins and minerals such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including immune support, energy production, and metabolism.

Delicious Recipes

There are numerous ways to incorporate wild boar into your diet. From hearty stews to flavorful roasts, the versatility of wild boar meat allows for endless culinary possibilities.

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Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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