Nutrients, Calories, Benefits of Pork Fat Cooked

Published on: 01/06/2022

Calories in Pork Fat Cooked


Pork Fat Cooked contains 626 kCal calories per 100g serving. The reference value of daily consumption of Pork Fat Cooked for adults is 626 kCal.

The following foods have approximately equal amount of calories:
  • Roasted peanuts (626kCal)
  • Margarine (spread) based on soybean oil, 70% fat (628kCal)
  • Confectionery fat 71% for puff pastry, based on cotton and partially hydrogenated soybean oils (628kCal)
  • Hazelnuts (628kCal)
  • Pork fat cooked (626kCal)
  • Dairy mayonnaise, 67% fat (627kCal)

Proteins in Pork Fat Cooked


Pork Fat Cooked contains 7.06 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork Fat Cooked


Pork Fat Cooked contains 66.1 g fats per 100g serving. 66.1 g of fats are equal to 528.8 calories (kCal).

Vitamins and other nutrients in Pork Fat Cooked

Nutrient Content Reference
Calories 626kCal 626kCal
Proteins 7.06g 7g
Fats 66.1g 66g
Water 26.26g 26g
Ash 0.42g 0g
Vitamin A, RE 24mcg 24mcg
Retinol 0.024mg 0mg
Vitamin B1, thiamine 0.21mg 0mg
Vitamin B2, riboflavin 0.2mg 0mg
Vitamin B4, choline 32.9mg 33mg
Vitamin B5, pantothenic 0.51mg 1mg
Vitamin B6, pyridoxine 0.192mg 0mg
Vitamin B12, cobalamin 0.54mcg 1mcg
Vitamin D, calciferol 1.8mcg 2mcg
Vitamin D3, cholecalciferol 1.8mcg 2mcg
Vitamin PP, NE 3.12mg 3mg
Betaine 1.9mg 2mg
Potassium, K 125mg 125mg
Calcium, Ca 22mg 22mg
Magnesium, Mg 9mg 9mg
Sodium, Na 56mg 56mg
Sera, S 70.6mg 71mg
Phosphorus, P 109mg 109mg
Iron, Fe 0.46mg 0mg
Manganese, Mn 0.003mg 0mg
Copper, Cu 90mcg 90mcg
Selenium, Se 11.5mcg 12mcg
Zinc, Zn 0.75mg 1mg
Arginine 0.455g 0g
Valin 0.357g 0g
Histidine 0.287g 0g
Isoleucine 0.334g 0g
Leucine 0.581g 1g
Lysine 0.628g 1g
Methionine 0.194g 0g
Threonine 0.311g 0g
Tryptophan 0.084g 0g
Phenylalanine 0.293g 0g
Alanine 0.405g 0g
Aspartic acid 0.661g 1g
Hydroxyproline 0.025g 0g
Glycine 0.319g 0g
Glutamic acid 1.079g 1g
Proline 0.286g 0g
Serine 0.295g 0g
Tyrosine 0.28g 0g
Cysteine 0.08g 0g
Cholesterol 79mg 79mg
Trans fats 0.475g 0g
monounsaturated trans fats 0.385g 0g
Saturated fatty acids 23.856g 24g
10: 0 Capricorn 0.055g 0g
12: 0 Laurinovaya 0.053g 0g
14: 0 Myristinova 0.893g 1g
15: 0 Pentadecane 0.04g 0g
16: 0 Palmitic 14.9g 15g
17: 0 Margarine 0.234g 0g
18: 0 Stearin 7.56g 8g
20: 0 Arachin 0.121g 0g
Monounsaturated fatty acids 28.987g 29g
14: 1 Myristolein 0.013g 0g
16: 1 Palmitoleic 1.39g 1g
18: 1 Olein (omega-9) 27.085g 27g
18: 1 cis 26.7g 27g
18: 1 trans 0.385g 0g
20: 1 Gadolein (omega-9) 0.499g 0g
Polyunsaturated fatty acids 11.538g 12g
18: 2 Linoleum 10.39g 10g
18: 2 trans isomer, not determined 0.09g 0g
18: 2 Omega-6, cis, cis 10.3g 10g
18: 3 Linolenic 0.438g 0g
18: 3 Omega-3, alpha-linolenic 0.416g 0g
18: 3 Omega-6, gamma-linolenic 0.022g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.418g 0g
20: 3 Eicosatriene 0.059g 0g
20: 4 Arachidon 0.177g 0g
Omega-3 fatty acids 0.472g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.04g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.016g 0g
Omega-6 fatty acids 10.976g 11g

Nutrition Facts About Pork Fat Cooked

Cooking Grilled Asian Pork Burgers: A Nutritious and Flavorful Recipe

Introduction to Asian Pork Burgers

Asian pork burgers are a delicious and flavorful twist on the classic burger, incorporating a blend of Asian-inspired seasonings and ingredients.

Nutritional Benefits of Pork

Pork is a good source of protein, vitamins, and minerals. It is also rich in B vitamins, zinc, and iron, which are essential for overall health and well-being.

Healthier Cooking Methods

Grilling is a healthier cooking method compared to frying as it reduces the amount of added fats and oils. It also helps retain the natural flavors of the ingredients.

Asian Flavors and Ingredients

Asian pork burgers typically include ingredients like soy sauce, ginger, garlic, and sesame oil, which not only add flavor but also offer health benefits such as anti-inflammatory properties.

Recipe for Grilled Asian Pork Burgers

To make grilled Asian pork burgers, combine ground pork with Asian seasonings, form into patties, and grill until cooked through. Serve on a bun with your favorite toppings and enjoy!

read more...

Nutritional Benefits of Pork Chops: Protein, Vitamins, and Delicious Recipes

The Nutritional Benefits of Pork Chops

When it comes to nutrition, pork chops are a versatile and delicious option that can be a part of a healthy diet. They are a good source of protein, vitamins, and minerals that are essential for overall health.

Protein Powerhouse

Pork chops are rich in protein, which is important for muscle growth, repair, and overall body function. Protein also helps you feel full and satisfied, making it a great option for weight management.

Vitamins and Minerals

Pork chops contain essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus. These nutrients play a crucial role in maintaining a healthy immune system, metabolism, and bone health.

Lean Cuts for Healthy Eating

Opt for lean cuts of pork chops to reduce saturated fat intake. Trim visible fat before cooking and choose cooking methods like grilling, baking, or broiling to keep the dish healthy.

Delicious and Versatile Recipes

From simple grilled pork chops to flavorful marinated options, there are countless ways to enjoy pork chops in a nutritious way. Pair them with a variety of vegetables and whole grains for a balanced meal.

Conclusion

Pork chops can be a nutritious and delicious addition to your diet when consumed in moderation and prepared in a healthy manner. Enjoy the benefits of protein, vitamins, and minerals while savoring the taste of this versatile meat option.

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Nutritional Benefits of Pork Chop: Protein, Vitamins, and Recipes

The Nutritional Benefits of Pork Chop

When it comes to nutrition, pork chops are a versatile and delicious protein option that can be a part of a balanced diet. Pork chops are rich in essential nutrients that are beneficial for overall health.

Protein Content in Pork Chop

Pork chops are a great source of high-quality protein, which is essential for building and repairing tissues in the body. Protein is also important for maintaining muscle mass and supporting a healthy metabolism.

Vitamins and Minerals in Pork Chop

Pork chops contain a variety of vitamins and minerals, including vitamin B12, zinc, selenium, and phosphorus. These nutrients play crucial roles in various bodily functions such as immune system support, energy production, and bone health.

Healthy Fats in Pork Chop

While pork chops do contain some fat, they also provide healthy fats that are important for brain function and hormone regulation. Choosing lean cuts of pork and trimming excess fat can make pork chops a nutritious option.

Pork Chop Recipes for a Balanced Diet

There are many ways to prepare pork chops that can fit into a healthy eating plan. Grilling, baking, or pan-searing pork chops with flavorful herbs and spices can create a delicious meal that is both nutritious and satisfying.

Incorporating Pork Chop into Your Diet

When including pork chops in your diet, it's important to balance your meals with a variety of fruits, vegetables, whole grains, and lean proteins. Portion control is also key to enjoying pork chops as part of a healthy diet.

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