Nutrients, Calories, Benefits of Pork, Fillet Top (carbonate, Or Pork Cutlet), Fried In A Pan

Published on: 01/06/2022

Calories in Pork, Fillet Top (carbonate, Or Pork Cutlet), Fried In A Pan


Pork, Fillet Top (carbonate, Or Pork Cutlet), Fried In A Pan contains 196 kCal calories per 100g serving. The reference value of daily consumption of Pork, Fillet Top (carbonate, Or Pork Cutlet), Fried In A Pan for adults is 196 kCal.

The following foods have approximately equal amount of calories:
  • The tongue of sheep (195kCal)
  • Lamb (196kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, fried (196kCal)
  • Boiled rabbit, 2-6 (194kCal)
  • Buffalo, 1 category (195kCal)
  • Mutton, hip part (198kCal)
  • Australian lamb, knuckle, meat and fat, trim to 1/8 "fat, raw (195kCal)
  • Australian lamb, leg, central bone, meat and fat, trimmed to 1/8 '' fat, raw (195kCal)
  • Tempeh cooked (195kCal)
  • Miso (198kCal)

Proteins in Pork, Fillet Top (carbonate, Or Pork Cutlet), Fried In A Pan


Pork, Fillet Top (carbonate, Or Pork Cutlet), Fried In A Pan contains 29.36 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Fillet Top (carbonate, Or Pork Cutlet), Fried In A Pan


Pork, Fillet Top (carbonate, Or Pork Cutlet), Fried In A Pan contains 7.86 g fats per 100g serving. 7.86 g of fats are equal to 62.88 calories (kCal).

Vitamins and other nutrients in Pork, Fillet Top (carbonate, Or Pork Cutlet), Fried In A Pan

Nutrient Content Reference
Calories 196kCal 196kCal
Proteins 29.36g 29g
Fats 7.86g 8g
Water 62.62g 63g
Ash 1.26g 1g
Vitamin A, RE 4mcg 4mcg
Retinol 0.004mg 0mg
Vitamin B1, thiamine 0.635mg 1mg
Vitamin B2, riboflavin 0.229mg 0mg
Vitamin B4, choline 100.7mg 101mg
Vitamin B5, pantothenic 1.359mg 1mg
Vitamin B6, pyridoxine 0.558mg 1mg
Vitamin B12, cobalamin 0.82mcg 1mcg
Vitamin D, calciferol 0.6mcg 1mcg
Vitamin D3, cholecalciferol 0.6mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.22mg 0mg
Vitamin PP, NE 10.523mg 11mg
Betaine 3.9mg 4mg
Potassium, K 376mg 376mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 25mg 25mg
Sodium, Na 86mg 86mg
Sera, S 293.6mg 294mg
Phosphorus, P 283mg 283mg
Iron, Fe 0.82mg 1mg
Manganese, Mn 0.01mg 0mg
Copper, Cu 95mcg 95mcg
Selenium, Se 40.5mcg 41mcg
Zinc, Zn 2.26mg 2mg
Arginine 1.892g 2g
Valin 1.485g 1g
Histidine 1.194g 1g
Isoleucine 1.39g 1g
Leucine 2.417g 2g
Lysine 2.612g 3g
Methionine 0.805g 1g
Threonine 1.291g 1g
Tryptophan 0.349g 0g
Phenylalanine 1.22g 1g
Alanine 1.682g 2g
Aspartic acid 2.747g 3g
Hydroxyproline 0.102g 0g
Glycine 1.327g 1g
Glutamic acid 4.486g 4g
Proline 1.187g 1g
Serine 1.226g 1g
Tyrosine 1.163g 1g
Cysteine 0.331g 0g
Cholesterol 70mg 70mg
Trans fats 0.044g 0g
monounsaturated trans fats 0.036g 0g
Saturated fatty acids 3.058g 3g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.008g 0g
12: 0 Laurinovaya 0.007g 0g
14: 0 Myristinova 0.11g 0g
15: 0 Pentadecane 0.004g 0g
16: 0 Palmitic 1.881g 2g
17: 0 Margarine 0.025g 0g
18: 0 Stearin 1.007g 1g
20: 0 Arachin 0.015g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 3.491g 3g
14: 1 Myristolein 0.001g 0g
16: 1 Palmitoleic 0.188g 0g
18: 1 Olein (omega-9) 3.245g 3g
18: 1 cis 3.21g 3g
18: 1 trans 0.036g 0g
20: 1 Gadolein (omega-9) 0.056g 0g
Polyunsaturated fatty acids 1.278g 1g
18: 2 Linoleum 1.109g 1g
18: 2 trans isomer, not determined 0.005g 0g
18: 2 Omega-6, cis, cis 1.104g 1g
18: 3 Linolenic 0.047g 0g
18: 3 Omega-3, alpha-linolenic 0.043g 0g
18: 3 Omega-6, gamma-linolenic 0.001g 0g
18: 3 TRANS (other isomers) 0.003g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.043g 0g
20: 3 Eicosatriene 0.005g 0g
20: 4 Arachidon 0.065g 0g
Omega-3 fatty acids 0.052g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.008g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 1.218g 1g

Nutrition Facts About Pork, Fillet Top (carbonate, Or Pork Cutlet), Fried In A Pan

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

Cooking Grilled Asian Pork Burgers: A Nutritious and Flavorful Recipe

Introduction to Asian Pork Burgers

Asian pork burgers are a delicious and flavorful twist on the classic burger, incorporating a blend of Asian-inspired seasonings and ingredients.

Nutritional Benefits of Pork

Pork is a good source of protein, vitamins, and minerals. It is also rich in B vitamins, zinc, and iron, which are essential for overall health and well-being.

Healthier Cooking Methods

Grilling is a healthier cooking method compared to frying as it reduces the amount of added fats and oils. It also helps retain the natural flavors of the ingredients.

Asian Flavors and Ingredients

Asian pork burgers typically include ingredients like soy sauce, ginger, garlic, and sesame oil, which not only add flavor but also offer health benefits such as anti-inflammatory properties.

Recipe for Grilled Asian Pork Burgers

To make grilled Asian pork burgers, combine ground pork with Asian seasonings, form into patties, and grill until cooked through. Serve on a bun with your favorite toppings and enjoy!

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Nutritional Benefits of Pork Chops: Protein, Vitamins, and Delicious Recipes

The Nutritional Benefits of Pork Chops

When it comes to nutrition, pork chops are a versatile and delicious option that can be a part of a healthy diet. They are a good source of protein, vitamins, and minerals that are essential for overall health.

Protein Powerhouse

Pork chops are rich in protein, which is important for muscle growth, repair, and overall body function. Protein also helps you feel full and satisfied, making it a great option for weight management.

Vitamins and Minerals

Pork chops contain essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus. These nutrients play a crucial role in maintaining a healthy immune system, metabolism, and bone health.

Lean Cuts for Healthy Eating

Opt for lean cuts of pork chops to reduce saturated fat intake. Trim visible fat before cooking and choose cooking methods like grilling, baking, or broiling to keep the dish healthy.

Delicious and Versatile Recipes

From simple grilled pork chops to flavorful marinated options, there are countless ways to enjoy pork chops in a nutritious way. Pair them with a variety of vegetables and whole grains for a balanced meal.

Conclusion

Pork chops can be a nutritious and delicious addition to your diet when consumed in moderation and prepared in a healthy manner. Enjoy the benefits of protein, vitamins, and minerals while savoring the taste of this versatile meat option.

read more...
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