Nutrients, Calories, Benefits of Pork, Fillet Top (carbonate, Or Pork Cutlet), Lean Meat

Published on: 01/06/2022

Calories in Pork, Fillet Top (carbonate, Or Pork Cutlet), Lean Meat


Pork, Fillet Top (carbonate, Or Pork Cutlet), Lean Meat contains 127 kCal calories per 100g serving. The reference value of daily consumption of Pork, Fillet Top (carbonate, Or Pork Cutlet), Lean Meat for adults is 127 kCal.

The following foods have approximately equal amount of calories:
  • Olenina, 2 categories (125kCal)
  • Leg, whole, lamb, New Zealand, frozen, only meat, raw (126kCal)
  • Meat set, lamb, New Zealand, frozen, only meat, raw (128kCal)
  • Caribou (Canadian deer) (127kCal)
  • Mutton, leg whole (with shank and shank), only meat (128kCal)
  • Mutton, shin, only meat (125kCal)
  • French beans, ripe seeds, boiled, with salt (129kCal)
  • French beans, ripe seeds, boiled, without salt (129kCal)
  • Kidney beans, all kinds, ripe, boiled, with salt (127kCal)
  • Kidney beans, all kinds, ripe, boiled, without salt (127kCal)

Proteins in Pork, Fillet Top (carbonate, Or Pork Cutlet), Lean Meat


Pork, Fillet Top (carbonate, Or Pork Cutlet), Lean Meat contains 22.41 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Fillet Top (carbonate, Or Pork Cutlet), Lean Meat


Pork, Fillet Top (carbonate, Or Pork Cutlet), Lean Meat contains 3.42 g fats per 100g serving. 3.42 g of fats are equal to 27.36 calories (kCal).

Vitamins and other nutrients in Pork, Fillet Top (carbonate, Or Pork Cutlet), Lean Meat

Nutrient Content Reference
Calories 127kCal 127kCal
Proteins 22.41g 22g
Fats 3.42g 3g
Water 72.93g 73g
Ash 1.01g 1g
Vitamin B1, thiamine 0.693mg 1mg
Vitamin B2, riboflavin 0.19mg 0mg
Vitamin B4, choline 59.6mg 60mg
Vitamin B5, pantothenic 0.746mg 1mg
Vitamin B6, pyridoxine 0.756mg 1mg
Vitamin B12, cobalamin 0.51mcg 1mcg
Vitamin D, calciferol 0.3mcg 0mcg
Vitamin D3, cholecalciferol 0.3mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.13mg 0mg
gamma Tocopherol 0.04mg 0mg
tocopherol delta 0.01mg 0mg
Vitamin PP, NE 8.265mg 8mg
Betaine 3.1mg 3mg
Potassium, K 387mg 387mg
Calcium, Ca 5mg 5mg
Magnesium, Mg 27mg 27mg
Sodium, Na 49mg 49mg
Sera, S 224.1mg 224mg
Phosphorus, P 234mg 234mg
Iron, Fe 0.51mg 1mg
Manganese, Mn 0.008mg 0mg
Copper, Cu 57mcg 57mcg
Selenium, Se 34.5mcg 35mcg
Zinc, Zn 1.59mg 2mg
Arginine 1.491g 1g
Valin 1.171g 1g
Histidine 0.968g 1g
Isoleucine 1.103g 1g
Leucine 1.91g 2g
Lysine 2.079g 2g
Methionine 0.617g 1g
Threonine 1.006g 1g
Tryptophan 0.236g 0g
Phenylalanine 0.942g 1g
Alanine 1.316g 1g
Aspartic acid 2.193g 2g
Hydroxyproline 0.058g 0g
Glycine 1.01g 1g
Glutamic acid 3.578g 4g
Proline 0.906g 1g
Serine 0.969g 1g
Tyrosine 0.853g 1g
Cysteine 0.259g 0g
Cholesterol 66mg 66mg
Trans fats 0.024g 0g
monounsaturated trans fats 0.017g 0g
Saturated fatty acids 1.208g 1g
10: 0 Capricorn 0.001g 0g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.044g 0g
16: 0 Palmitic 0.772g 1g
17: 0 Margarine 0.004g 0g
18: 0 Stearin 0.384g 0g
20: 0 Arachin 0.002g 0g
Monounsaturated fatty acids 1.546g 2g
16: 1 Palmitoleic 0.102g 0g
18: 1 Olein (omega-9) 1.421g 1g
18: 1 cis 1.403g 1g
18: 1 trans 0.017g 0g
20: 1 Gadolein (omega-9) 0.023g 0g
Polyunsaturated fatty acids 0.366g 0g
18: 2 Linoleum 0.3g 0g
18: 2 Omega-6, cis, cis 0.293g 0g
18: 2 trans, trans 0.007g 0g
18: 3 Linolenic 0.011g 0g
18: 3 Omega-3, alpha-linolenic 0.011g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.009g 0g
20: 4 Arachidon 0.045g 0g
Omega-3 fatty acids 0.011g 0g
Omega-6 fatty acids 0.347g 0g

Nutrition Facts About Pork, Fillet Top (carbonate, Or Pork Cutlet), Lean Meat

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

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Nutritional Benefits of Ox Heart: A Lean Protein Source

The Nutritional Benefits of Ox Heart

When it comes to nutrition, ox heart is a powerhouse of essential nutrients that can benefit your overall health. This lean meat is packed with protein, vitamins, and minerals that are vital for various bodily functions.

High Protein Content

Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.

Rich in Vitamins and Minerals

Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.

Low in Fat

Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.

How to Incorporate Ox Heart Into Your Diet

There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.

Conclusion

Ox heart is a nutrient-dense food that can be a valuable addition to a balanced diet. By including this lean meat in your meals, you can reap its many health benefits and enjoy its delicious flavor.

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The Nutritional Benefits of Wild Boar: A Lean and Protein-Rich Meat

The Nutritional Benefits of Wild Boar

Wild boar, also known as wild swine, is a lean and nutritious meat that can be a great addition to your diet. It is rich in protein, low in fat, and packed with essential vitamins and minerals.

Protein Powerhouse

Wild boar is an excellent source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied after meals.

Low in Fat

Unlike traditional pork, wild boar is much leaner and lower in fat. This makes it a healthier option for those looking to reduce their fat intake while still enjoying a delicious meat.

Vitamins and Minerals

Wild boar is packed with essential vitamins and minerals such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including immune support, energy production, and metabolism.

Delicious Recipes

There are numerous ways to incorporate wild boar into your diet. From hearty stews to flavorful roasts, the versatility of wild boar meat allows for endless culinary possibilities.

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