Nutrients, Calories, Benefits of Pork, Fillet Top (carbonate, Or Pork Cutlet), Stewed

Published on: 01/06/2022

Calories in Pork, Fillet Top (carbonate, Or Pork Cutlet), Stewed


Pork, Fillet Top (carbonate, Or Pork Cutlet), Stewed contains 200 kCal calories per 100g serving. The reference value of daily consumption of Pork, Fillet Top (carbonate, Or Pork Cutlet), Stewed for adults is 200 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat roasted over an open fire (200kCal)
  • Knuckle, lamb, meat and fat, trim to 1/4 "fat, selected, raw (201kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (201kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, roasted over an open fire (199kCal)
  • Mutton, hip part (198kCal)
  • Mutton, knuckle (201kCal)
  • Mutton, shoulder part (199kCal)
  • Mutton, loin, only meat, baked (202kCal)
  • Mutton, naked (201kCal)
  • Australian lamb, Meat set, only meat, trimmed to 1/8 '' fat, boiled (201kCal)

Proteins in Pork, Fillet Top (carbonate, Or Pork Cutlet), Stewed


Pork, Fillet Top (carbonate, Or Pork Cutlet), Stewed contains 29.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Fillet Top (carbonate, Or Pork Cutlet), Stewed


Pork, Fillet Top (carbonate, Or Pork Cutlet), Stewed contains 8.31 g fats per 100g serving. 8.31 g of fats are equal to 66.48 calories (kCal).

Vitamins and other nutrients in Pork, Fillet Top (carbonate, Or Pork Cutlet), Stewed

Nutrient Content Reference
Calories 200kCal 200kCal
Proteins 29.2g 29g
Fats 8.31g 8g
Water 62.44g 62g
Ash 1.31g 1g
Vitamin A, RE 3mcg 3mcg
Retinol 0.003mg 0mg
Vitamin B1, thiamine 0.526mg 1mg
Vitamin B2, riboflavin 0.238mg 0mg
Vitamin B4, choline 100mg 100mg
Vitamin B5, pantothenic 1.03mg 1mg
Vitamin B6, pyridoxine 0.537mg 1mg
Vitamin B12, cobalamin 0.67mcg 1mcg
Vitamin D, calciferol 1mcg 1mcg
Vitamin D3, cholecalciferol 1mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.24mg 0mg
Vitamin PP, NE 9.905mg 10mg
Betaine 3.9mg 4mg
Potassium, K 261mg 261mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 23mg 23mg
Sodium, Na 66mg 66mg
Sera, S 292mg 292mg
Phosphorus, P 221mg 221mg
Iron, Fe 0.88mg 1mg
Manganese, Mn 0.01mg 0mg
Copper, Cu 89mcg 89mcg
Selenium, Se 40.3mcg 40mcg
Zinc, Zn 2.29mg 2mg
Arginine 1.881g 2g
Valin 1.477g 1g
Histidine 1.188g 1g
Isoleucine 1.383g 1g
Leucine 2.403g 2g
Lysine 2.597g 3g
Methionine 0.8g 1g
Threonine 1.284g 1g
Tryptophan 0.348g 0g
Phenylalanine 1.213g 1g
Alanine 1.672g 2g
Aspartic acid 2.731g 3g
Hydroxyproline 0.102g 0g
Glycine 1.32g 1g
Glutamic acid 4.46g 4g
Proline 1.181g 1g
Serine 1.219g 1g
Tyrosine 1.157g 1g
Cysteine 0.329g 0g
Cholesterol 72mg 72mg
Trans fats 0.048g 0g
monounsaturated trans fats 0.038g 0g
Saturated fatty acids 3.218g 3g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.008g 0g
12: 0 Laurinovaya 0.008g 0g
14: 0 Myristinova 0.114g 0g
15: 0 Pentadecane 0.005g 0g
16: 0 Palmitic 1.961g 2g
17: 0 Margarine 0.027g 0g
18: 0 Stearin 1.078g 1g
20: 0 Arachin 0.016g 0g
Monounsaturated fatty acids 3.625g 4g
14: 1 Myristolein 0.001g 0g
16: 1 Palmitoleic 0.191g 0g
18: 1 Olein (omega-9) 3.375g 3g
18: 1 cis 3.337g 3g
18: 1 trans 0.038g 0g
20: 1 Gadolein (omega-9) 0.058g 0g
Polyunsaturated fatty acids 1.29g 1g
18: 2 Linoleum 1.135g 1g
18: 2 trans isomer, not determined 0.006g 0g
18: 2 Omega-6, cis, cis 1.129g 1g
18: 3 Linolenic 0.048g 0g
18: 3 Omega-3, alpha-linolenic 0.044g 0g
18: 3 Omega-6, gamma-linolenic 0.001g 0g
18: 3 TRANS (other isomers) 0.004g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.044g 0g
20: 3 Eicosatriene 0.004g 0g
20: 4 Arachidon 0.052g 0g
Omega-3 fatty acids 0.05g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.005g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 1.23g 1g

Nutrition Facts About Pork, Fillet Top (carbonate, Or Pork Cutlet), Stewed

Cooking Grilled Asian Pork Burgers: A Nutritious and Flavorful Recipe

Introduction to Asian Pork Burgers

Asian pork burgers are a delicious and flavorful twist on the classic burger, incorporating a blend of Asian-inspired seasonings and ingredients.

Nutritional Benefits of Pork

Pork is a good source of protein, vitamins, and minerals. It is also rich in B vitamins, zinc, and iron, which are essential for overall health and well-being.

Healthier Cooking Methods

Grilling is a healthier cooking method compared to frying as it reduces the amount of added fats and oils. It also helps retain the natural flavors of the ingredients.

Asian Flavors and Ingredients

Asian pork burgers typically include ingredients like soy sauce, ginger, garlic, and sesame oil, which not only add flavor but also offer health benefits such as anti-inflammatory properties.

Recipe for Grilled Asian Pork Burgers

To make grilled Asian pork burgers, combine ground pork with Asian seasonings, form into patties, and grill until cooked through. Serve on a bun with your favorite toppings and enjoy!

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Nutritional Benefits of Pork Chops: Protein, Vitamins, and Delicious Recipes

The Nutritional Benefits of Pork Chops

When it comes to nutrition, pork chops are a versatile and delicious option that can be a part of a healthy diet. They are a good source of protein, vitamins, and minerals that are essential for overall health.

Protein Powerhouse

Pork chops are rich in protein, which is important for muscle growth, repair, and overall body function. Protein also helps you feel full and satisfied, making it a great option for weight management.

Vitamins and Minerals

Pork chops contain essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus. These nutrients play a crucial role in maintaining a healthy immune system, metabolism, and bone health.

Lean Cuts for Healthy Eating

Opt for lean cuts of pork chops to reduce saturated fat intake. Trim visible fat before cooking and choose cooking methods like grilling, baking, or broiling to keep the dish healthy.

Delicious and Versatile Recipes

From simple grilled pork chops to flavorful marinated options, there are countless ways to enjoy pork chops in a nutritious way. Pair them with a variety of vegetables and whole grains for a balanced meal.

Conclusion

Pork chops can be a nutritious and delicious addition to your diet when consumed in moderation and prepared in a healthy manner. Enjoy the benefits of protein, vitamins, and minerals while savoring the taste of this versatile meat option.

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Nutritional Benefits of Pork Chop: Protein, Vitamins, and Recipes

The Nutritional Benefits of Pork Chop

When it comes to nutrition, pork chops are a versatile and delicious protein option that can be a part of a balanced diet. Pork chops are rich in essential nutrients that are beneficial for overall health.

Protein Content in Pork Chop

Pork chops are a great source of high-quality protein, which is essential for building and repairing tissues in the body. Protein is also important for maintaining muscle mass and supporting a healthy metabolism.

Vitamins and Minerals in Pork Chop

Pork chops contain a variety of vitamins and minerals, including vitamin B12, zinc, selenium, and phosphorus. These nutrients play crucial roles in various bodily functions such as immune system support, energy production, and bone health.

Healthy Fats in Pork Chop

While pork chops do contain some fat, they also provide healthy fats that are important for brain function and hormone regulation. Choosing lean cuts of pork and trimming excess fat can make pork chops a nutritious option.

Pork Chop Recipes for a Balanced Diet

There are many ways to prepare pork chops that can fit into a healthy eating plan. Grilling, baking, or pan-searing pork chops with flavorful herbs and spices can create a delicious meal that is both nutritious and satisfying.

Incorporating Pork Chop into Your Diet

When including pork chops in your diet, it's important to balance your meals with a variety of fruits, vegetables, whole grains, and lean proteins. Portion control is also key to enjoying pork chops as part of a healthy diet.

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