Nutrients, Calories, Benefits of Pork, Middle Part Of Fillet On The Bone, Baked

Published on: 01/06/2022

Calories in Pork, Middle Part Of Fillet On The Bone, Baked


Pork, Middle Part Of Fillet On The Bone, Baked contains 231 kCal calories per 100g serving. The reference value of daily consumption of Pork, Middle Part Of Fillet On The Bone, Baked for adults is 231 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, raw (232kCal)
  • Mutton, ribs, only meat, baked (232kCal)
  • Mutton, leg whole (with shank and shank) (230kCal)
  • Australian lamb, front leg with shoulder blade, only meat, trim to 1/8 '' fat, boiled (233kCal)
  • Australian lamb, meat set, meat and fat, trim to 1/8 '' fat, raw (229kCal)
  • Australian lamb, shank, meat and fat, trimmed to 1/8 '' fat, roasted (231kCal)
  • Sausage (sausage), from bean substitute meat (233kCal)
  • Boiled beef tongue, 1-394 (231kCal)
  • Veal, meat set, boiled (231kCal)
  • Roast beef in the American way, boneless beef, eyelet of shoulder blades, meat and fat, trimmed to 0 '' fat, first grade, fried (229kCal)

Proteins in Pork, Middle Part Of Fillet On The Bone, Baked


Pork, Middle Part Of Fillet On The Bone, Baked contains 27.01 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Middle Part Of Fillet On The Bone, Baked


Pork, Middle Part Of Fillet On The Bone, Baked contains 12.8 g fats per 100g serving. 12.8 g of fats are equal to 102.4 calories (kCal).

Vitamins and other nutrients in Pork, Middle Part Of Fillet On The Bone, Baked

Nutrient Content Reference
Calories 231kCal 231kCal
Proteins 27.01g 27g
Fats 12.8g 13g
Water 60.26g 60g
Ash 1.14g 1g
Vitamin A, RE 4mcg 4mcg
Retinol 0.004mg 0mg
Vitamin B1, thiamine 0.536mg 1mg
Vitamin B2, riboflavin 0.422mg 0mg
Vitamin B4, choline 92.4mg 92mg
Vitamin B5, pantothenic 1.478mg 1mg
Vitamin B6, pyridoxine 0.485mg 0mg
Vitamin B12, cobalamin 0.87mcg 1mcg
Vitamin D, calciferol 0.6mcg 1mcg
Vitamin D3, cholecalciferol 0.6mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.21mg 0mg
Vitamin PP, NE 7.42mg 7mg
Betaine 3.6mg 4mg
Potassium, K 350mg 350mg
Calcium, Ca 33mg 33mg
Magnesium, Mg 20mg 20mg
Sodium, Na 83mg 83mg
Sera, S 270.1mg 270mg
Phosphorus, P 213mg 213mg
Iron, Fe 0.89mg 1mg
Manganese, Mn 0.018mg 0mg
Copper, Cu 103mcg 103mcg
Selenium, Se 42.6mcg 43mcg
Zinc, Zn 3.53mg 4mg
Arginine 1.74g 2g
Valin 1.366g 1g
Histidine 1.099g 1g
Isoleucine 1.279g 1g
Leucine 2.223g 2g
Lysine 2.402g 2g
Methionine 0.74g 1g
Threonine 1.188g 1g
Tryptophan 0.321g 0g
Phenylalanine 1.122g 1g
Alanine 1.547g 2g
Aspartic acid 2.527g 3g
Hydroxyproline 0.094g 0g
Glycine 1.221g 1g
Glutamic acid 4.126g 4g
Proline 1.092g 1g
Serine 1.128g 1g
Tyrosine 1.07g 1g
Cysteine 0.305g 0g
Cholesterol 76mg 76mg
Trans fats 0.093g 0g
monounsaturated trans fats 0.067g 0g
Saturated fatty acids 4.859g 5g
10: 0 Capricorn 0.014g 0g
12: 0 Laurinovaya 0.011g 0g
14: 0 Myristinova 0.173g 0g
15: 0 Pentadecane 0.003g 0g
16: 0 Palmitic 2.975g 3g
17: 0 Margarine 0.045g 0g
18: 0 Stearin 1.614g 2g
20: 0 Arachin 0.022g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 5.478g 5g
14: 1 Myristolein 0.001g 0g
16: 1 Palmitoleic 0.27g 0g
18: 1 Olein (omega-9) 5.12g 5g
18: 1 cis 5.053g 5g
18: 1 trans 0.067g 0g
20: 1 Gadolein (omega-9) 0.086g 0g
Polyunsaturated fatty acids 2.073g 2g
18: 2 Linoleum 1.848g 2g
18: 2 trans isomer, not determined 0.02g 0g
18: 2 Omega-6, cis, cis 1.828g 2g
18: 3 Linolenic 0.076g 0g
18: 3 Omega-3, alpha-linolenic 0.071g 0g
18: 3 TRANS (other isomers) 0.005g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.072g 0g
20: 3 Eicosatriene 0.004g 0g
20: 4 Arachidon 0.062g 0g
Omega-3 fatty acids 0.082g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.01g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 1.966g 2g

Nutrition Facts About Pork, Middle Part Of Fillet On The Bone, Baked

The Power of Calcium Lactate: Benefits for Bone, Muscle, and Heart Health

The Benefits of Calcium Lactate in Nutrition

Calcium lactate is a compound that combines calcium with lactic acid, offering numerous benefits in nutrition. This article will explore the advantages of incorporating calcium lactate into your diet.

Improved Bone Health

Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.

Enhanced Muscle Function

Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.

Regulated Heart Health

Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.

Supports Metabolism

Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.

How to Incorporate Calcium Lactate into Your Diet

There are several ways to add calcium lactate to your meals, such as mixing it into smoothies, sprinkling it over salads, or incorporating it into baked goods. Be sure to follow recommended dosage guidelines and consult with a healthcare provider if needed.

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Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

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1. Source of Calcium

Ice cream is made from dairy products, which are rich in calcium. Calcium is essential for strong bones and teeth, making ice cream a tasty way to boost your calcium intake.

2. Energy Boost

Ice cream is a calorie-dense food, making it a good source of energy. This can be especially beneficial for individuals who need to increase their calorie intake, such as athletes or those recovering from illness.

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