Nutrients, Calories, Benefits of Pork, Middle Part Of Fillet On The Bone, Lean Meat, Fried In A Pan

Published on: 01/06/2022

Calories in Pork, Middle Part Of Fillet On The Bone, Lean Meat, Fried In A Pan


Pork, Middle Part Of Fillet On The Bone, Lean Meat, Fried In A Pan contains 195 kCal calories per 100g serving. The reference value of daily consumption of Pork, Middle Part Of Fillet On The Bone, Lean Meat, Fried In A Pan for adults is 195 kCal.

The following foods have approximately equal amount of calories:
  • The tongue of sheep (195kCal)
  • Lamb (196kCal)
  • Minced moose meat fried in a pan (193kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, fried (196kCal)
  • Boiled rabbit, 2-6 (194kCal)
  • Buffalo, 1 category (195kCal)
  • Bison, shoulder pulp, only meat, stewed (193kCal)
  • Australian lamb, knuckle, meat and fat, trim to 1/8 "fat, raw (195kCal)
  • Australian lamb, leg, central bone, meat and fat, trimmed to 1/8 '' fat, raw (195kCal)
  • Tempeh cooked (195kCal)

Proteins in Pork, Middle Part Of Fillet On The Bone, Lean Meat, Fried In A Pan


Pork, Middle Part Of Fillet On The Bone, Lean Meat, Fried In A Pan contains 29.56 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Middle Part Of Fillet On The Bone, Lean Meat, Fried In A Pan


Pork, Middle Part Of Fillet On The Bone, Lean Meat, Fried In A Pan contains 7.66 g fats per 100g serving. 7.66 g of fats are equal to 61.28 calories (kCal).

Vitamins and other nutrients in Pork, Middle Part Of Fillet On The Bone, Lean Meat, Fried In A Pan

Nutrient Content Reference
Calories 195kCal 195kCal
Proteins 29.56g 30g
Fats 7.66g 8g
Water 62.17g 62g
Ash 1.33g 1g
Vitamin A, RE 3mcg 3mcg
Retinol 0.003mg 0mg
Vitamin B1, thiamine 0.567mg 1mg
Vitamin B2, riboflavin 0.395mg 0mg
Vitamin B4, choline 110.6mg 111mg
Vitamin B5, pantothenic 1.357mg 1mg
Vitamin B6, pyridoxine 0.562mg 1mg
Vitamin B12, cobalamin 0.8mcg 1mcg
Vitamin D, calciferol 0.5mcg 1mcg
Vitamin D3, cholecalciferol 0.5mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.22mg 0mg
Vitamin PP, NE 9.667mg 10mg
Betaine 4.3mg 4mg
Potassium, K 378mg 378mg
Calcium, Ca 51mg 51mg
Magnesium, Mg 24mg 24mg
Sodium, Na 99mg 99mg
Sera, S 295.6mg 296mg
Phosphorus, P 268mg 268mg
Iron, Fe 0.99mg 1mg
Manganese, Mn 0.013mg 0mg
Copper, Cu 118mcg 118mcg
Selenium, Se 43.7mcg 44mcg
Zinc, Zn 3.42mg 3mg
Arginine 1.905g 2g
Valin 1.495g 1g
Histidine 1.202g 1g
Isoleucine 1.4g 1g
Leucine 2.433g 2g
Lysine 2.629g 3g
Methionine 0.81g 1g
Threonine 1.3g 1g
Tryptophan 0.352g 0g
Phenylalanine 1.228g 1g
Alanine 1.693g 2g
Aspartic acid 2.765g 3g
Hydroxyproline 0.103g 0g
Glycine 1.336g 1g
Glutamic acid 4.516g 5g
Proline 1.195g 1g
Serine 1.234g 1g
Tyrosine 1.171g 1g
Cysteine 0.333g 0g
Cholesterol 78mg 78mg
Trans fats 0.026g 0g
monounsaturated trans fats 0.024g 0g
Saturated fatty acids 2.597g 3g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.008g 0g
12: 0 Laurinovaya 0.007g 0g
14: 0 Myristinova 0.091g 0g
15: 0 Pentadecane 0.003g 0g
16: 0 Palmitic 1.59g 2g
17: 0 Margarine 0.019g 0g
18: 0 Stearin 0.863g 1g
20: 0 Arachin 0.012g 0g
22: 0 Begen 0.002g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 3.028g 3g
16: 1 Palmitoleic 0.174g 0g
18: 1 Olein (omega-9) 2.807g 3g
18: 1 cis 2.783g 3g
18: 1 trans 0.024g 0g
20: 1 Gadolein (omega-9) 0.047g 0g
Polyunsaturated fatty acids 1.059g 1g
18: 2 Linoleum 0.886g 1g
18: 3 Linolenic 0.037g 0g
18: 3 Omega-3, alpha-linolenic 0.033g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
18: 3 TRANS (other isomers) 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.034g 0g
20: 3 Eicosatriene 0.004g 0g
20: 4 Arachidon 0.088g 0g
Omega-3 fatty acids 0.042g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.009g 0g
Omega-6 fatty acids 1.015g 1g

Nutrition Facts About Pork, Middle Part Of Fillet On The Bone, Lean Meat, Fried In A Pan

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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Nutritional Benefits of Ox Heart: A Lean Protein Source

The Nutritional Benefits of Ox Heart

When it comes to nutrition, ox heart is a powerhouse of essential nutrients that can benefit your overall health. This lean meat is packed with protein, vitamins, and minerals that are vital for various bodily functions.

High Protein Content

Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.

Rich in Vitamins and Minerals

Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.

Low in Fat

Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.

How to Incorporate Ox Heart Into Your Diet

There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.

Conclusion

Ox heart is a nutrient-dense food that can be a valuable addition to a balanced diet. By including this lean meat in your meals, you can reap its many health benefits and enjoy its delicious flavor.

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The Power of Calcium Lactate: Benefits for Bone, Muscle, and Heart Health

The Benefits of Calcium Lactate in Nutrition

Calcium lactate is a compound that combines calcium with lactic acid, offering numerous benefits in nutrition. This article will explore the advantages of incorporating calcium lactate into your diet.

Improved Bone Health

Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.

Enhanced Muscle Function

Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.

Regulated Heart Health

Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.

Supports Metabolism

Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.

How to Incorporate Calcium Lactate into Your Diet

There are several ways to add calcium lactate to your meals, such as mixing it into smoothies, sprinkling it over salads, or incorporating it into baked goods. Be sure to follow recommended dosage guidelines and consult with a healthcare provider if needed.

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