Nutrients, Calories, Benefits of Pork, Ribs From The Shoulder, Fried On The Fire

Published on: 01/06/2022

Calories in Pork, Ribs From The Shoulder, Fried On The Fire


Pork, Ribs From The Shoulder, Fried On The Fire contains 260 kCal calories per 100g serving. The reference value of daily consumption of Pork, Ribs From The Shoulder, Fried On The Fire for adults is 260 kCal.

The following foods have approximately equal amount of calories:
  • Caribou Deer Tongue (Alaska) (260kCal)
  • Lamb, shoulder (260kCal)
  • Lamb, scapular part (259kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, stewed (258kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, stewed (258kCal)
  • Bear cooked over low heat (259kCal)
  • Mutton, leg whole (with shank and shank), baked (258kCal)
  • Yokan, azuki bean jelly (Japanese dessert) (260kCal)
  • Sliced ​​beef, meat with fat removed to 1/8 "level, cooked (259kCal)
  • High-quality beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (262kCal)

Proteins in Pork, Ribs From The Shoulder, Fried On The Fire


Pork, Ribs From The Shoulder, Fried On The Fire contains 25.58 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Ribs From The Shoulder, Fried On The Fire


Pork, Ribs From The Shoulder, Fried On The Fire contains 17.56 g fats per 100g serving. 17.56 g of fats are equal to 140.48 calories (kCal).

Vitamins and other nutrients in Pork, Ribs From The Shoulder, Fried On The Fire

Nutrient Content Reference
Calories 260kCal 260kCal
Proteins 25.58g 26g
Fats 17.56g 18g
Water 56.32g 56g
Ash 1.02g 1g
Vitamin A, RE 5mcg 5mcg
Retinol 0.005mg 0mg
Vitamin B1, thiamine 0.532mg 1mg
Vitamin B2, riboflavin 0.348mg 0mg
Vitamin B4, choline 74mg 74mg
Vitamin B5, pantothenic 1.192mg 1mg
Vitamin B6, pyridoxine 0.534mg 1mg
Vitamin B12, cobalamin 0.71mcg 1mcg
Vitamin D, calciferol 1.2mcg 1mcg
Vitamin D3, cholecalciferol 1.2mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.23mg 0mg
Vitamin PP, NE 8.497mg 8mg
Betaine 2.8mg 3mg
Potassium, K 344mg 344mg
Calcium, Ca 57mg 57mg
Magnesium, Mg 22mg 22mg
Sodium, Na 81mg 81mg
Sera, S 255.8mg 256mg
Phosphorus, P 265mg 265mg
Iron, Fe 0.96mg 1mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 114mcg 114mcg
Selenium, Se 39.5mcg 40mcg
Zinc, Zn 3.41mg 3mg
Arginine 1.648g 2g
Valin 1.294g 1g
Histidine 1.04g 1g
Isoleucine 1.211g 1g
Leucine 2.105g 2g
Lysine 2.275g 2g
Methionine 0.701g 1g
Threonine 1.125g 1g
Tryptophan 0.304g 0g
Phenylalanine 1.063g 1g
Alanine 1.465g 1g
Aspartic acid 2.393g 2g
Hydroxyproline 0.089g 0g
Glycine 1.156g 1g
Glutamic acid 3.907g 4g
Proline 1.034g 1g
Serine 1.068g 1g
Tyrosine 1.013g 1g
Cysteine 0.288g 0g
Cholesterol 87mg 87mg
Trans fats 0.052g 0g
monounsaturated trans fats 0.042g 0g
Saturated fatty acids 5.311g 5g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.014g 0g
12: 0 Laurinovaya 0.013g 0g
14: 0 Myristinova 0.194g 0g
15: 0 Pentadecane 0.004g 0g
16: 0 Palmitic 3.308g 3g
17: 0 Margarine 0.025g 0g
18: 0 Stearin 1.738g 2g
20: 0 Arachin 0.013g 0g
Monounsaturated fatty acids 6.366g 6g
14: 1 Myristolein 0.001g 0g
16: 1 Palmitoleic 0.336g 0g
18: 1 Olein (omega-9) 5.924g 6g
18: 1 cis 2.9g 3g
18: 1 trans 0.042g 0g
20: 1 Gadolein (omega-9) 0.104g 0g
Polyunsaturated fatty acids 2.378g 2g
18: 2 Linoleum 2.07g 2g
18: 2 trans isomer, not determined 0.01g 0g
18: 2 Omega-6, cis, cis 1.119g 1g
18: 3 Linolenic 0.087g 0g
18: 3 Omega-3, alpha-linolenic 0.045g 0g
18: 3 Omega-6, gamma-linolenic 0.002g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.045g 0g
20: 3 Eicosatriene 0.006g 0g
20: 4 Arachidon 0.113g 0g
Omega-3 fatty acids 0.061g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.014g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.002g 0g
Omega-6 fatty acids 1.285g 1g

Nutrition Facts About Pork, Ribs From The Shoulder, Fried On The Fire

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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Nori is a type of edible seaweed that is commonly used in Japanese cuisine, especially in sushi rolls. Despite its thin and delicate appearance, nori packs a powerful nutritional punch. Here are some of the key nutritional benefits of nori:

Rich in Essential Nutrients

Nori is a good source of several essential nutrients, including vitamins A, C, and E, as well as minerals like iodine, calcium, and iron. These nutrients play a crucial role in maintaining overall health and well-being.

High in Protein

For a plant-based food, nori is surprisingly high in protein. This makes it a great option for vegetarians and vegans looking to increase their protein intake. Including nori in your diet can help support muscle growth and repair.

Loaded with Antioxidants

Antioxidants are compounds that help protect the body from damage caused by free radicals. Nori is packed with antioxidants, such as carotenoids and flavonoids, which can help reduce inflammation and lower the risk of chronic diseases.

Supports Thyroid Function

Thanks to its high iodine content, nori is beneficial for supporting thyroid function. Iodine is a key nutrient for the thyroid gland, which plays a crucial role in regulating metabolism and energy production.

Easy to Incorporate into Your Diet

Adding nori to your diet is easy and versatile. You can use it to wrap sushi rolls, sprinkle it on salads or soups, or even enjoy it as a crunchy snack. Get creative with how you include nori in your meals to reap its nutritional benefits.

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The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

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When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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