Nutrients, Calories, Benefits of Pork, Ribs From The Shoulder, Lean Meat, On The Bone, Fried On The Fire

Published on: 01/06/2022

Calories in Pork, Ribs From The Shoulder, Lean Meat, On The Bone, Fried On The Fire


Pork, Ribs From The Shoulder, Lean Meat, On The Bone, Fried On The Fire contains 216 kCal calories per 100g serving. The reference value of daily consumption of Pork, Ribs From The Shoulder, Lean Meat, On The Bone, Fried On The Fire for adults is 216 kCal.

The following foods have approximately equal amount of calories:
  • Shanks, lamb, meat and fat, trim to 1/8 '' fat, fried (217kCal)
  • Mutton, loin, only meat fried over an open fire (216kCal)
  • Australian lamb, leg, center on bone, meat and fat, trim to 1/8 '' fat, roasted over an open fire (215kCal)
  • Australian lamb, leg whole, meat and fat, trim to 1/8 '' fat, raw (215kCal)
  • Drink, fruit-flavored, dry mix, low-calorie, with sugar substitute aspartame (E951) (218kCal)
  • Drink, with the aroma of orange, for breakfast, low-calorie, powder (217kCal)
  • Veal, fillet part, baked (217kCal)
  • Veal, dorsal (rib) part, only meat, stewed (218kCal)
  • Veal, brisket, only meat, stewed (218kCal)
  • Veal, Thigh, top, veal, only meat, fried in a pan, breaded (216kCal)

Proteins in Pork, Ribs From The Shoulder, Lean Meat, On The Bone, Fried On The Fire


Pork, Ribs From The Shoulder, Lean Meat, On The Bone, Fried On The Fire contains 27.83 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Ribs From The Shoulder, Lean Meat, On The Bone, Fried On The Fire


Pork, Ribs From The Shoulder, Lean Meat, On The Bone, Fried On The Fire contains 11.65 g fats per 100g serving. 11.65 g of fats are equal to 93.2 calories (kCal).

Vitamins and other nutrients in Pork, Ribs From The Shoulder, Lean Meat, On The Bone, Fried On The Fire

Nutrient Content Reference
Calories 216kCal 216kCal
Proteins 27.83g 28g
Fats 11.65g 12g
Water 59.98g 60g
Ash 1.1g 1g
Vitamin A, RE 3mcg 3mcg
Retinol 0.003mg 0mg
Vitamin B1, thiamine 0.571mg 1mg
Vitamin B2, riboflavin 0.367mg 0mg
Vitamin B4, choline 79.1mg 79mg
Vitamin B5, pantothenic 1.275mg 1mg
Vitamin B6, pyridoxine 0.575mg 1mg
Vitamin B12, cobalamin 0.73mcg 1mcg
Vitamin D, calciferol 1.1mcg 1mcg
Vitamin D3, cholecalciferol 1.1mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.26mg 0mg
Vitamin PP, NE 9.152mg 9mg
Betaine 2.9mg 3mg
Potassium, K 370mg 370mg
Calcium, Ca 61mg 61mg
Magnesium, Mg 24mg 24mg
Sodium, Na 84mg 84mg
Sera, S 278.3mg 278mg
Phosphorus, P 284mg 284mg
Iron, Fe 1.02mg 1mg
Manganese, Mn 0.012mg 0mg
Copper, Cu 117mcg 117mcg
Selenium, Se 42.9mcg 43mcg
Zinc, Zn 3.73mg 4mg
Arginine 1.794g 2g
Valin 1.408g 1g
Histidine 1.132g 1g
Isoleucine 1.318g 1g
Leucine 2.291g 2g
Lysine 2.475g 2g
Methionine 0.763g 1g
Threonine 1.224g 1g
Tryptophan 0.331g 0g
Phenylalanine 1.156g 1g
Alanine 1.594g 2g
Aspartic acid 2.604g 3g
Hydroxyproline 0.097g 0g
Glycine 1.258g 1g
Glutamic acid 4.252g 4g
Proline 1.125g 1g
Serine 1.162g 1g
Tyrosine 1.103g 1g
Cysteine 0.314g 0g
Cholesterol 89mg 89mg
Saturated fatty acids 3.096g 3g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.009g 0g
12: 0 Laurinovaya 0.008g 0g
14: 0 Myristinova 0.109g 0g
16: 0 Palmitic 1.895g 2g
18: 0 Stearin 1.029g 1g
Monounsaturated fatty acids 3.61g 4g
16: 1 Palmitoleic 0.207g 0g
18: 1 Olein (omega-9) 3.346g 3g
20: 1 Gadolein (omega-9) 0.056g 0g
Polyunsaturated fatty acids 1.262g 1g
18: 2 Linoleum 1.056g 1g
18: 3 Linolenic 0.044g 0g
20: 4 Arachidon 0.105g 0g
Omega-3 fatty acids 0.055g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.011g 0g
Omega-6 fatty acids 1.161g 1g

Nutrition Facts About Pork, Ribs From The Shoulder, Lean Meat, On The Bone, Fried On The Fire

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

Nutritional Benefits of Ox Heart: A Lean Protein Source

The Nutritional Benefits of Ox Heart

When it comes to nutrition, ox heart is a powerhouse of essential nutrients that can benefit your overall health. This lean meat is packed with protein, vitamins, and minerals that are vital for various bodily functions.

High Protein Content

Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.

Rich in Vitamins and Minerals

Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.

Low in Fat

Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.

How to Incorporate Ox Heart Into Your Diet

There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.

Conclusion

Ox heart is a nutrient-dense food that can be a valuable addition to a balanced diet. By including this lean meat in your meals, you can reap its many health benefits and enjoy its delicious flavor.

read more...

The Power of Calcium Lactate: Benefits for Bone, Muscle, and Heart Health

The Benefits of Calcium Lactate in Nutrition

Calcium lactate is a compound that combines calcium with lactic acid, offering numerous benefits in nutrition. This article will explore the advantages of incorporating calcium lactate into your diet.

Improved Bone Health

Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.

Enhanced Muscle Function

Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.

Regulated Heart Health

Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.

Supports Metabolism

Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.

How to Incorporate Calcium Lactate into Your Diet

There are several ways to add calcium lactate to your meals, such as mixing it into smoothies, sprinkling it over salads, or incorporating it into baked goods. Be sure to follow recommended dosage guidelines and consult with a healthcare provider if needed.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.