Nutrients, Calories, Benefits of Pork, Ribs With Boneless Shoulder, Baked

Published on: 01/06/2022

Calories in Pork, Ribs With Boneless Shoulder, Baked


Pork, Ribs With Boneless Shoulder, Baked contains 270 kCal calories per 100g serving. The reference value of daily consumption of Pork, Ribs With Boneless Shoulder, Baked for adults is 270 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham (272kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat and fat, raw (272kCal)
  • Foreleg, with shoulder, lamb, meat and fat, trimmed to 1/8 '' fat, roasted over an open fire (268kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, fried (269kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, boiled (270kCal)
  • Meat set, lamb, meat and fat, trimmed to 1/8 '' fat, selected, boiled (271kCal)
  • Tofu, fried, cooked with calcium sulfate (270kCal)
  • Tofu, fried (270kCal)
  • Beef pancreas, stewed (271kCal)
  • Beef, minced meat, 80% lean meat / 20% fat, fried (272kCal)

Proteins in Pork, Ribs With Boneless Shoulder, Baked


Pork, Ribs With Boneless Shoulder, Baked contains 26.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Ribs With Boneless Shoulder, Baked


Pork, Ribs With Boneless Shoulder, Baked contains 18.31 g fats per 100g serving. 18.31 g of fats are equal to 146.48 calories (kCal).

Vitamins and other nutrients in Pork, Ribs With Boneless Shoulder, Baked

Nutrient Content Reference
Calories 270kCal 270kCal
Proteins 26.4g 26g
Fats 18.31g 18g
Water 54.61g 55g
Ash 1.16g 1g
Vitamin A, RE 4mcg 4mcg
Retinol 0.004mg 0mg
Vitamin B1, thiamine 0.601mg 1mg
Vitamin B2, riboflavin 0.278mg 0mg
Vitamin B4, choline 91.8mg 92mg
Vitamin B5, pantothenic 1.452mg 1mg
Vitamin B6, pyridoxine 0.481mg 0mg
Vitamin B12, cobalamin 0.86mcg 1mcg
Vitamin D, calciferol 0.9mcg 1mcg
Vitamin D3, cholecalciferol 0.9mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.23mg 0mg
Vitamin PP, NE 7.496mg 7mg
Betaine 3.6mg 4mg
Potassium, K 441mg 441mg
Calcium, Ca 13mg 13mg
Magnesium, Mg 24mg 24mg
Sodium, Na 70mg 70mg
Sera, S 264mg 264mg
Phosphorus, P 271mg 271mg
Iron, Fe 0.91mg 1mg
Manganese, Mn 0.015mg 0mg
Copper, Cu 84mcg 84mcg
Selenium, Se 43.8mcg 44mcg
Zinc, Zn 2.42mg 2mg
Arginine 1.701g 2g
Valin 1.335g 1g
Histidine 1.074g 1g
Isoleucine 1.25g 1g
Leucine 2.173g 2g
Lysine 2.348g 2g
Methionine 0.724g 1g
Threonine 1.161g 1g
Tryptophan 0.314g 0g
Phenylalanine 1.097g 1g
Alanine 1.512g 2g
Aspartic acid 2.469g 2g
Hydroxyproline 0.092g 0g
Glycine 1.193g 1g
Glutamic acid 4.033g 4g
Proline 1.067g 1g
Serine 1.102g 1g
Tyrosine 1.046g 1g
Cysteine 0.298g 0g
Cholesterol 96mg 96mg
Trans fats 0.06g 0g
monounsaturated trans fats 0.049g 0g
Saturated fatty acids 6.581g 7g
10: 0 Capricorn 0.015g 0g
12: 0 Laurinovaya 0.012g 0g
14: 0 Myristinova 0.238g 0g
15: 0 Pentadecane 0.005g 0g
16: 0 Palmitic 4.088g 4g
17: 0 Margarine 0.03g 0g
18: 0 Stearin 2.134g 2g
20: 0 Arachin 0.015g 0g
Monounsaturated fatty acids 7.93g 8g
14: 1 Myristolein 0.002g 0g
16: 1 Palmitoleic 0.405g 0g
18: 1 Olein (omega-9) 7.393g 7g
18: 1 cis 3.378g 3g
18: 1 trans 0.049g 0g
20: 1 Gadolein (omega-9) 0.131g 0g
Polyunsaturated fatty acids 2.915g 3g
18: 2 Linoleum 2.585g 3g
18: 2 trans isomer, not determined 0.011g 0g
18: 2 Omega-6, cis, cis 1.303g 1g
18: 3 Linolenic 0.104g 0g
18: 3 Omega-3, alpha-linolenic 0.053g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.053g 0g
20: 3 Eicosatriene 0.007g 0g
20: 4 Arachidon 0.103g 0g
Omega-3 fatty acids 0.063g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.008g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.002g 0g
Omega-6 fatty acids 1.469g 1g

Nutrition Facts About Pork, Ribs With Boneless Shoulder, Baked

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