Nutrients, Calories, Benefits of Pork, Roast (ham, Fillet And Shoulder), Lean Meat

Published on: 01/06/2022

Calories in Pork, Roast (ham, Fillet And Shoulder), Lean Meat


Pork, Roast (ham, Fillet And Shoulder), Lean Meat contains 134 kCal calories per 100g serving. The reference value of daily consumption of Pork, Roast (ham, Fillet And Shoulder), Lean Meat for adults is 134 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat (132kCal)
  • Meat set, lamb, meat only, trim to 1/4 '' fat, selected, raw (134kCal)
  • Konina (133kCal)
  • Buffalo, 2 categories (135kCal)
  • Mutton, hip and shoulder, only diced meat (134kCal)
  • Australian lamb, leg, whole, only meat, trim to 1/8 '' fat, raw (135kCal)
  • Australian lamb, shin, only meat, trimmed to 1/8 '' fat, raw (133kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, without salt (132kCal)
  • Black beans, ripe seeds, boiled, with salt (132kCal)
  • Black beans, ripe seeds, boiled, without salt (132kCal)

Proteins in Pork, Roast (ham, Fillet And Shoulder), Lean Meat


Pork, Roast (ham, Fillet And Shoulder), Lean Meat contains 21.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Roast (ham, Fillet And Shoulder), Lean Meat


Pork, Roast (ham, Fillet And Shoulder), Lean Meat contains 4.86 g fats per 100g serving. 4.86 g of fats are equal to 38.88 calories (kCal).

Vitamins and other nutrients in Pork, Roast (ham, Fillet And Shoulder), Lean Meat

Nutrient Content Reference
Calories 134kCal 134kCal
Proteins 21.2g 21g
Fats 4.86g 5g
Water 73.17g 73g
Ash 1g 1g
Vitamin A, RE 1mcg 1mcg
Retinol 0.001mg 0mg
Vitamin B1, thiamine 0.642mg 1mg
Vitamin B2, riboflavin 0.254mg 0mg
Vitamin B4, choline 49.9mg 50mg
Vitamin B5, pantothenic 0.936mg 1mg
Vitamin B6, pyridoxine 0.644mg 1mg
Vitamin B9, folate 2mcg 2mcg
Vitamin B12, cobalamin 0.64mcg 1mcg
Vitamin C, ascorbic 0.2mg 0mg
Vitamin D, calciferol 0.5mcg 1mcg
Vitamin D3, cholecalciferol 0.5mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.17mg 0mg
Vitamin PP, NE 5.573mg 6mg
Betaine 2.5mg 3mg
Potassium, K 363mg 363mg
Calcium, Ca 13mg 13mg
Magnesium, Mg 24mg 24mg
Sodium, Na 59mg 59mg
Sera, S 212mg 212mg
Phosphorus, P 216mg 216mg
Iron, Fe 0.82mg 1mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 75mcg 75mcg
Selenium, Se 33.5mcg 34mcg
Zinc, Zn 2.21mg 2mg
Arginine 1.382g 1g
Valin 1.121g 1g
Histidine 0.894g 1g
Isoleucine 1.027g 1g
Leucine 1.773g 2g
Lysine 1.947g 2g
Methionine 0.577g 1g
Threonine 0.957g 1g
Tryptophan 0.238g 0g
Phenylalanine 0.877g 1g
Alanine 1.242g 1g
Aspartic acid 2.04g 2g
Hydroxyproline 0.037g 0g
Glycine 0.971g 1g
Glutamic acid 3.364g 3g
Proline 0.855g 1g
Serine 0.904g 1g
Tyrosine 0.785g 1g
Cysteine 0.253g 0g
Cholesterol 64mg 64mg
Trans fats 0.024g 0g
Saturated fatty acids 1.625g 2g
10: 0 Capricorn 0.004g 0g
12: 0 Laurinovaya 0.003g 0g
14: 0 Myristinova 0.058g 0g
16: 0 Palmitic 1.027g 1g
17: 0 Margarine 0.008g 0g
18: 0 Stearin 0.525g 1g
20: 0 Arachin 0.001g 0g
Monounsaturated fatty acids 2.063g 2g
16: 1 Palmitoleic 0.127g 0g
17: 1 Heptadecene 0.001g 0g
18: 1 Olein (omega-9) 1.904g 2g
20: 1 Gadolein (omega-9) 0.031g 0g
Polyunsaturated fatty acids 0.519g 1g
18: 2 Linoleum 0.44g 0g
18: 3 Linolenic 0.02g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.01g 0g
20: 3 Eicosatriene 0.001g 0g
20: 4 Arachidon 0.049g 0g
Omega-3 fatty acids 0.02g 0g
Omega-6 fatty acids 0.5g 1g

Nutrition Facts About Pork, Roast (ham, Fillet And Shoulder), Lean Meat

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

read more...

Nutritional Benefits of Ox Heart: A Lean Protein Source

The Nutritional Benefits of Ox Heart

When it comes to nutrition, ox heart is a powerhouse of essential nutrients that can benefit your overall health. This lean meat is packed with protein, vitamins, and minerals that are vital for various bodily functions.

High Protein Content

Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.

Rich in Vitamins and Minerals

Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.

Low in Fat

Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.

How to Incorporate Ox Heart Into Your Diet

There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.

Conclusion

Ox heart is a nutrient-dense food that can be a valuable addition to a balanced diet. By including this lean meat in your meals, you can reap its many health benefits and enjoy its delicious flavor.

read more...

The Nutritional Benefits of Wild Boar: A Lean and Protein-Rich Meat

The Nutritional Benefits of Wild Boar

Wild boar, also known as wild swine, is a lean and nutritious meat that can be a great addition to your diet. It is rich in protein, low in fat, and packed with essential vitamins and minerals.

Protein Powerhouse

Wild boar is an excellent source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied after meals.

Low in Fat

Unlike traditional pork, wild boar is much leaner and lower in fat. This makes it a healthier option for those looking to reduce their fat intake while still enjoying a delicious meat.

Vitamins and Minerals

Wild boar is packed with essential vitamins and minerals such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including immune support, energy production, and metabolism.

Delicious Recipes

There are numerous ways to incorporate wild boar into your diet. From hearty stews to flavorful roasts, the versatility of wild boar meat allows for endless culinary possibilities.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.