Nutrients, Calories, Benefits of Pork, Shoulder Of Loin On The Bone, Fried On Fire

Published on: 01/06/2022

Calories in Pork, Shoulder Of Loin On The Bone, Fried On Fire


Pork, Shoulder Of Loin On The Bone, Fried On Fire contains 231 kCal calories per 100g serving. The reference value of daily consumption of Pork, Shoulder Of Loin On The Bone, Fried On Fire for adults is 231 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, raw (232kCal)
  • Mutton, ribs, only meat, baked (232kCal)
  • Mutton, leg whole (with shank and shank) (230kCal)
  • Australian lamb, front leg with shoulder blade, only meat, trim to 1/8 '' fat, boiled (233kCal)
  • Australian lamb, meat set, meat and fat, trim to 1/8 '' fat, raw (229kCal)
  • Australian lamb, shank, meat and fat, trimmed to 1/8 '' fat, roasted (231kCal)
  • Sausage (sausage), from bean substitute meat (233kCal)
  • Boiled beef tongue, 1-394 (231kCal)
  • Veal, meat set, boiled (231kCal)
  • Roast beef in the American way, boneless beef, eyelet of shoulder blades, meat and fat, trimmed to 0 '' fat, first grade, fried (229kCal)

Proteins in Pork, Shoulder Of Loin On The Bone, Fried On Fire


Pork, Shoulder Of Loin On The Bone, Fried On Fire contains 23.72 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Shoulder Of Loin On The Bone, Fried On Fire


Pork, Shoulder Of Loin On The Bone, Fried On Fire contains 14.35 g fats per 100g serving. 14.35 g of fats are equal to 114.8 calories (kCal).

Vitamins and other nutrients in Pork, Shoulder Of Loin On The Bone, Fried On Fire

Nutrient Content Reference
Calories 231kCal 231kCal
Proteins 23.72g 24g
Fats 14.35g 14g
Water 61.45g 61g
Ash 1.16g 1g
Vitamin A, RE 4mcg 4mcg
Retinol 0.004mg 0mg
Vitamin B1, thiamine 0.49mg 0mg
Vitamin B2, riboflavin 0.313mg 0mg
Vitamin B4, choline 67.5mg 68mg
Vitamin B5, pantothenic 1.104mg 1mg
Vitamin B6, pyridoxine 0.489mg 0mg
Vitamin B12, cobalamin 0.66mcg 1mcg
Vitamin D, calciferol 1mcg 1mcg
Vitamin D3, cholecalciferol 1mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.21mg 0mg
Vitamin PP, NE 7.927mg 8mg
Betaine 2.5mg 3mg
Potassium, K 315mg 315mg
Calcium, Ca 56mg 56mg
Magnesium, Mg 20mg 20mg
Sodium, Na 74mg 74mg
Sera, S 237.2mg 237mg
Phosphorus, P 241mg 241mg
Iron, Fe 0.87mg 1mg
Manganese, Mn 0.01mg 0mg
Copper, Cu 105mcg 105mcg
Selenium, Se 36.4mcg 36mcg
Zinc, Zn 3.15mg 3mg
Arginine 1.528g 2g
Valin 1.2g 1g
Histidine 0.965g 1g
Isoleucine 1.123g 1g
Leucine 1.952g 2g
Lysine 2.109g 2g
Methionine 0.65g 1g
Threonine 1.043g 1g
Tryptophan 0.282g 0g
Phenylalanine 0.985g 1g
Alanine 1.359g 1g
Aspartic acid 2.219g 2g
Hydroxyproline 0.083g 0g
Glycine 1.072g 1g
Glutamic acid 3.623g 4g
Proline 0.959g 1g
Serine 0.991g 1g
Tyrosine 0.94g 1g
Cysteine 0.267g 0g
Cholesterol 78mg 78mg
Trans fats 0.066g 0g
monounsaturated trans fats 0.052g 0g
Saturated fatty acids 4.339g 4g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.011g 0g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.153g 0g
15: 0 Pentadecane 0.006g 0g
16: 0 Palmitic 2.643g 3g
17: 0 Margarine 0.023g 0g
18: 0 Stearin 1.453g 1g
20: 0 Arachin 0.021g 0g
22: 0 Begen 0.002g 0g
24: 0 Lignocerin 0.002g 0g
Monounsaturated fatty acids 4.887g 5g
14: 1 Myristolein 0.001g 0g
16: 1 Palmitoleic 0.246g 0g
18: 1 Olein (omega-9) 4.559g 5g
18: 1 cis 4.507g 5g
18: 1 trans 0.052g 0g
20: 1 Gadolein (omega-9) 0.08g 0g
Polyunsaturated fatty acids 1.894g 2g
18: 2 Linoleum 1.65g 2g
18: 2 trans isomer, not determined 0.008g 0g
18: 2 Omega-6, cis, cis 0.922g 1g
18: 3 Linolenic 0.073g 0g
18: 3 Omega-3, alpha-linolenic 0.065g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
18: 3 TRANS (other isomers) 0.006g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.065g 0g
20: 3 Eicosatriene 0.008g 0g
20: 4 Arachidon 0.086g 0g
Omega-3 fatty acids 0.077g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.011g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 1.084g 1g

Nutrition Facts About Pork, Shoulder Of Loin On The Bone, Fried On Fire

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Power of Calcium Lactate: Benefits for Bone, Muscle, and Heart Health

The Benefits of Calcium Lactate in Nutrition

Calcium lactate is a compound that combines calcium with lactic acid, offering numerous benefits in nutrition. This article will explore the advantages of incorporating calcium lactate into your diet.

Improved Bone Health

Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.

Enhanced Muscle Function

Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.

Regulated Heart Health

Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.

Supports Metabolism

Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.

How to Incorporate Calcium Lactate into Your Diet

There are several ways to add calcium lactate to your meals, such as mixing it into smoothies, sprinkling it over salads, or incorporating it into baked goods. Be sure to follow recommended dosage guidelines and consult with a healthcare provider if needed.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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