Nutrients, Calories, Benefits of Pork, Shoulder Of Loin On The Bone, Lean Meat, Stewed

Published on: 01/06/2022

Calories in Pork, Shoulder Of Loin On The Bone, Lean Meat, Stewed


Pork, Shoulder Of Loin On The Bone, Lean Meat, Stewed contains 222 kCal calories per 100g serving. The reference value of daily consumption of Pork, Shoulder Of Loin On The Bone, Lean Meat, Stewed for adults is 222 kCal.

The following foods have approximately equal amount of calories:
  • The language of sheep (222kCal)
  • Minced bison meat (223kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (223kCal)
  • Lamb stew, stewed (220kCal)
  • Opossum baked (221kCal)
  • Mutton, hips and shoulders, only diced meat, stewed (223kCal)
  • Chicken, meat substitute (224kCal)
  • Carob bean gum (222kCal)
  • Beef tongue (224kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed (224kCal)

Proteins in Pork, Shoulder Of Loin On The Bone, Lean Meat, Stewed


Pork, Shoulder Of Loin On The Bone, Lean Meat, Stewed contains 28.02 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Shoulder Of Loin On The Bone, Lean Meat, Stewed


Pork, Shoulder Of Loin On The Bone, Lean Meat, Stewed contains 11.29 g fats per 100g serving. 11.29 g of fats are equal to 90.32 calories (kCal).

Vitamins and other nutrients in Pork, Shoulder Of Loin On The Bone, Lean Meat, Stewed

Nutrient Content Reference
Calories 222kCal 222kCal
Proteins 28.02g 28g
Fats 11.29g 11g
Water 60.32g 60g
Ash 1.18g 1g
Vitamin A, RE 2mcg 2mcg
Retinol 0.002mg 0mg
Vitamin B1, thiamine 0.507mg 1mg
Vitamin B2, riboflavin 0.332mg 0mg
Vitamin B4, choline 86mg 86mg
Vitamin B5, pantothenic 0.968mg 1mg
Vitamin B6, pyridoxine 0.515mg 1mg
Vitamin B12, cobalamin 0.61mcg 1mcg
Vitamin D, calciferol 0.9mcg 1mcg
Vitamin D3, cholecalciferol 0.9mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.21mg 0mg
Vitamin PP, NE 7.604mg 8mg
Betaine 3.3mg 3mg
Potassium, K 270mg 270mg
Calcium, Ca 49mg 49mg
Magnesium, Mg 20mg 20mg
Sodium, Na 70mg 70mg
Sera, S 280.2mg 280mg
Phosphorus, P 224mg 224mg
Iron, Fe 0.85mg 1mg
Manganese, Mn 0.012mg 0mg
Copper, Cu 97mcg 97mcg
Selenium, Se 44.3mcg 44mcg
Zinc, Zn 3.28mg 3mg
Arginine 1.805g 2g
Valin 1.417g 1g
Histidine 1.14g 1g
Isoleucine 1.327g 1g
Leucine 2.306g 2g
Lysine 2.492g 2g
Methionine 0.768g 1g
Threonine 1.232g 1g
Tryptophan 0.333g 0g
Phenylalanine 1.164g 1g
Alanine 1.605g 2g
Aspartic acid 2.621g 3g
Hydroxyproline 0.098g 0g
Glycine 1.266g 1g
Glutamic acid 4.28g 4g
Proline 1.133g 1g
Serine 1.17g 1g
Tyrosine 1.11g 1g
Cysteine 0.316g 0g
Cholesterol 87mg 87mg
Trans fats 0.026g 0g
monounsaturated trans fats 0.024g 0g
Saturated fatty acids 2.59g 3g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.008g 0g
12: 0 Laurinovaya 0.007g 0g
14: 0 Myristinova 0.091g 0g
15: 0 Pentadecane 0.003g 0g
16: 0 Palmitic 1.586g 2g
17: 0 Margarine 0.019g 0g
18: 0 Stearin 0.861g 1g
20: 0 Arachin 0.012g 0g
22: 0 Begen 0.002g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 5.819g 6g
16: 1 Palmitoleic 0.173g 0g
18: 1 Olein (omega-9) 2.799g 3g
18: 1 cis 2.776g 3g
18: 1 trans 0.024g 0g
20: 1 Gadolein (omega-9) 0.047g 0g
Polyunsaturated fatty acids 1.093g 1g
18: 2 Linoleum 0.884g 1g
18: 3 Linolenic 0.037g 0g
18: 3 Omega-3, alpha-linolenic 0.033g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
18: 3 TRANS (other isomers) 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.034g 0g
20: 3 Eicosatriene 0.004g 0g
20: 4 Arachidon 0.088g 0g
Omega-3 fatty acids 0.042g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.009g 0g
Omega-6 fatty acids 1.013g 1g

Nutrition Facts About Pork, Shoulder Of Loin On The Bone, Lean Meat, Stewed

Nutritional Benefits of Ox Heart: A Lean Protein Source

The Nutritional Benefits of Ox Heart

When it comes to nutrition, ox heart is a powerhouse of essential nutrients that can benefit your overall health. This lean meat is packed with protein, vitamins, and minerals that are vital for various bodily functions.

High Protein Content

Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.

Rich in Vitamins and Minerals

Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.

Low in Fat

Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.

How to Incorporate Ox Heart Into Your Diet

There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.

Conclusion

Ox heart is a nutrient-dense food that can be a valuable addition to a balanced diet. By including this lean meat in your meals, you can reap its many health benefits and enjoy its delicious flavor.

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The Power of Calcium Lactate: Benefits for Bone, Muscle, and Heart Health

The Benefits of Calcium Lactate in Nutrition

Calcium lactate is a compound that combines calcium with lactic acid, offering numerous benefits in nutrition. This article will explore the advantages of incorporating calcium lactate into your diet.

Improved Bone Health

Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.

Enhanced Muscle Function

Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.

Regulated Heart Health

Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.

Supports Metabolism

Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.

How to Incorporate Calcium Lactate into Your Diet

There are several ways to add calcium lactate to your meals, such as mixing it into smoothies, sprinkling it over salads, or incorporating it into baked goods. Be sure to follow recommended dosage guidelines and consult with a healthcare provider if needed.

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The Nutritional Benefits of Wild Boar: A Lean and Protein-Rich Meat

The Nutritional Benefits of Wild Boar

Wild boar, also known as wild swine, is a lean and nutritious meat that can be a great addition to your diet. It is rich in protein, low in fat, and packed with essential vitamins and minerals.

Protein Powerhouse

Wild boar is an excellent source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied after meals.

Low in Fat

Unlike traditional pork, wild boar is much leaner and lower in fat. This makes it a healthier option for those looking to reduce their fat intake while still enjoying a delicious meat.

Vitamins and Minerals

Wild boar is packed with essential vitamins and minerals such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including immune support, energy production, and metabolism.

Delicious Recipes

There are numerous ways to incorporate wild boar into your diet. From hearty stews to flavorful roasts, the versatility of wild boar meat allows for endless culinary possibilities.

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