Nutrients, Calories, Benefits of Pork, Shoulder Of The Loin On The Bone, Baked

Published on: 01/06/2022

Calories in Pork, Shoulder Of The Loin On The Bone, Baked


Pork, Shoulder Of The Loin On The Bone, Baked contains 254 kCal calories per 100g serving. The reference value of daily consumption of Pork, Shoulder Of The Loin On The Bone, Baked for adults is 254 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, fried (253kCal)
  • Caribou, half-dried (bonfire), half-dried (Alaska) (255kCal)
  • Baked raccoon (255kCal)
  • Mutton, dorsal part (254kCal)
  • Mutton, loin pulp (255kCal)
  • Australian lamb, Front leg, with shoulder blade, meat and fat, trimmed to 1/8 '' fat, raw (256kCal)
  • Australian lamb, Meat set, meat and fat, trimmed to 1/8 '' fat, boiled (256kCal)
  • Sausage, from meat substitute (255kCal)
  • Veal, shackles, stewed (252kCal)
  • Veal pancreas, stewed (256kCal)

Proteins in Pork, Shoulder Of The Loin On The Bone, Baked


Pork, Shoulder Of The Loin On The Bone, Baked contains 24.29 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Shoulder Of The Loin On The Bone, Baked


Pork, Shoulder Of The Loin On The Bone, Baked contains 16.71 g fats per 100g serving. 16.71 g of fats are equal to 133.68 calories (kCal).

Vitamins and other nutrients in Pork, Shoulder Of The Loin On The Bone, Baked

Nutrient Content Reference
Calories 254kCal 254kCal
Proteins 24.29g 24g
Fats 16.71g 17g
Water 58.74g 59g
Ash 1.1g 1g
Vitamin A, RE 4mcg 4mcg
Retinol 0.004mg 0mg
Vitamin B1, thiamine 0.482mg 0mg
Vitamin B2, riboflavin 0.379mg 0mg
Vitamin B4, choline 83mg 83mg
Vitamin B5, pantothenic 1.331mg 1mg
Vitamin B6, pyridoxine 0.436mg 0mg
Vitamin B12, cobalamin 0.79mcg 1mcg
Vitamin D, calciferol 0.9mcg 1mcg
Vitamin D3, cholecalciferol 0.9mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.22mg 0mg
Vitamin PP, NE 6.705mg 7mg
Betaine 3.3mg 3mg
Potassium, K 318mg 318mg
Calcium, Ca 31mg 31mg
Magnesium, Mg 19mg 19mg
Sodium, Na 76mg 76mg
Sera, S 242.9mg 243mg
Phosphorus, P 194mg 194mg
Iron, Fe 0.81mg 1mg
Manganese, Mn 0.016mg 0mg
Copper, Cu 94mcg 94mcg
Selenium, Se 38.7mcg 39mcg
Zinc, Zn 3.21mg 3mg
Arginine 1.565g 2g
Valin 1.229g 1g
Histidine 0.988g 1g
Isoleucine 1.15g 1g
Leucine 1.999g 2g
Lysine 2.16g 2g
Methionine 0.666g 1g
Threonine 1.068g 1g
Tryptophan 0.289g 0g
Phenylalanine 1.009g 1g
Alanine 1.391g 1g
Aspartic acid 2.272g 2g
Hydroxyproline 0.085g 0g
Glycine 1.098g 1g
Glutamic acid 3.711g 4g
Proline 0.982g 1g
Serine 1.014g 1g
Tyrosine 0.962g 1g
Cysteine 0.274g 0g
Cholesterol 83mg 83mg
Trans fats 0.112g 0g
monounsaturated trans fats 0.085g 0g
Saturated fatty acids 5.9g 6g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.015g 0g
12: 0 Laurinovaya 0.013g 0g
14: 0 Myristinova 0.208g 0g
15: 0 Pentadecane 0.01g 0g
16: 0 Palmitic 3.594g 4g
17: 0 Margarine 0.055g 0g
18: 0 Stearin 1.973g 2g
20: 0 Arachin 0.027g 0g
22: 0 Begen 0.002g 0g
24: 0 Lignocerin 0.002g 0g
Monounsaturated fatty acids 6.684g 7g
14: 1 Myristolein 0.003g 0g
16: 1 Palmitoleic 0.324g 0g
18: 1 Olein (omega-9) 6.245g 6g
18: 1 cis 6.16g 6g
18: 1 trans 0.085g 0g
20: 1 Gadolein (omega-9) 0.112g 0g
Polyunsaturated fatty acids 2.465g 2g
18: 2 Linoleum 2.194g 2g
18: 2 trans isomer, not determined 0.018g 0g
18: 2 Omega-6, cis, cis 2.176g 2g
18: 3 Linolenic 0.095g 0g
18: 3 Omega-3, alpha-linolenic 0.083g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
18: 3 TRANS (other isomers) 0.009g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.088g 0g
20: 3 Eicosatriene 0.011g 0g
20: 4 Arachidon 0.065g 0g
Omega-3 fatty acids 0.093g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.009g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 2.343g 2g

Nutrition Facts About Pork, Shoulder Of The Loin On The Bone, Baked

The Power of Calcium Lactate: Benefits for Bone, Muscle, and Heart Health

The Benefits of Calcium Lactate in Nutrition

Calcium lactate is a compound that combines calcium with lactic acid, offering numerous benefits in nutrition. This article will explore the advantages of incorporating calcium lactate into your diet.

Improved Bone Health

Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.

Enhanced Muscle Function

Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.

Regulated Heart Health

Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.

Supports Metabolism

Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.

How to Incorporate Calcium Lactate into Your Diet

There are several ways to add calcium lactate to your meals, such as mixing it into smoothies, sprinkling it over salads, or incorporating it into baked goods. Be sure to follow recommended dosage guidelines and consult with a healthcare provider if needed.

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Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

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