Nutrients, Calories, Benefits of Pork, Shoulder Of The Loin On The Bone, Lean Meat

Published on: 01/06/2022

Calories in Pork, Shoulder Of The Loin On The Bone, Lean Meat


Pork, Shoulder Of The Loin On The Bone, Lean Meat contains 143 kCal calories per 100g serving. The reference value of daily consumption of Pork, Shoulder Of The Loin On The Bone, Lean Meat for adults is 143 kCal.

The following foods have approximately equal amount of calories:
  • Brains of mutton stewed (145kCal)
  • Goat baked (143kCal)
  • Buffalo, a hybrid of bison and cow, meat set (143kCal)
  • Bison, only meat baked (143kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, raw (142kCal)
  • Mutton, shoulder and shoulder parts, only meat (144kCal)
  • Mutton, loin, only meat (143kCal)
  • Australian lamb, leg, central part on the bone, only meat, trim to 1/8 '' fat, raw (143kCal)
  • Australian lamb, Meat set, meat only, trimmed to 1/8 '' fat, raw (142kCal)
  • Beans, baked, canned, with sausages (142kCal)

Proteins in Pork, Shoulder Of The Loin On The Bone, Lean Meat


Pork, Shoulder Of The Loin On The Bone, Lean Meat contains 21.22 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Shoulder Of The Loin On The Bone, Lean Meat


Pork, Shoulder Of The Loin On The Bone, Lean Meat contains 5.84 g fats per 100g serving. 5.84 g of fats are equal to 46.72 calories (kCal).

Vitamins and other nutrients in Pork, Shoulder Of The Loin On The Bone, Lean Meat

Nutrient Content Reference
Calories 143kCal 143kCal
Proteins 21.22g 21g
Fats 5.84g 6g
Water 72.84g 73g
Ash 1.07g 1g
Vitamin A, RE 3mcg 3mcg
Retinol 0.003mg 0mg
Vitamin B1, thiamine 0.54mg 1mg
Vitamin B2, riboflavin 0.338mg 0mg
Vitamin B4, choline 72.9mg 73mg
Vitamin B5, pantothenic 1.115mg 1mg
Vitamin B6, pyridoxine 0.466mg 0mg
Vitamin B12, cobalamin 0.53mcg 1mcg
Vitamin D, calciferol 0.6mcg 1mcg
Vitamin D3, cholecalciferol 0.6mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.18mg 0mg
Vitamin PP, NE 7.113mg 7mg
Betaine 2.8mg 3mg
Potassium, K 313mg 313mg
Calcium, Ca 30mg 30mg
Magnesium, Mg 18mg 18mg
Sodium, Na 73mg 73mg
Sera, S 212.2mg 212mg
Phosphorus, P 226mg 226mg
Iron, Fe 0.71mg 1mg
Manganese, Mn 0.009mg 0mg
Copper, Cu 81mcg 81mcg
Selenium, Se 31.6mcg 32mcg
Zinc, Zn 2.74mg 3mg
Arginine 1.367g 1g
Valin 1.073g 1g
Histidine 0.863g 1g
Isoleucine 1.005g 1g
Leucine 1.746g 2g
Lysine 1.887g 2g
Methionine 0.582g 1g
Threonine 0.933g 1g
Tryptophan 0.253g 0g
Phenylalanine 0.882g 1g
Alanine 1.215g 1g
Aspartic acid 1.985g 2g
Hydroxyproline 0.074g 0g
Glycine 0.959g 1g
Glutamic acid 3.241g 3g
Proline 0.858g 1g
Serine 0.886g 1g
Tyrosine 0.841g 1g
Cysteine 0.239g 0g
Cholesterol 59mg 59mg
Trans fats 0.02g 0g
monounsaturated trans fats 0.018g 0g
Saturated fatty acids 1.974g 2g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.006g 0g
12: 0 Laurinovaya 0.005g 0g
14: 0 Myristinova 0.069g 0g
15: 0 Pentadecane 0.003g 0g
16: 0 Palmitic 1.208g 1g
17: 0 Margarine 0.014g 0g
18: 0 Stearin 0.656g 1g
20: 0 Arachin 0.009g 0g
22: 0 Begen 0.001g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 2.301g 2g
16: 1 Palmitoleic 0.132g 0g
18: 1 Olein (omega-9) 2.133g 2g
18: 1 cis 2.115g 2g
18: 1 trans 0.018g 0g
20: 1 Gadolein (omega-9) 0.036g 0g
Polyunsaturated fatty acids 0.805g 1g
18: 2 Linoleum 0.673g 1g
18: 2 trans isomer, not determined 0.001g 0g
18: 2 Omega-6, cis, cis 0.673g 1g
18: 3 Linolenic 0.028g 0g
18: 3 Omega-3, alpha-linolenic 0.025g 0g
18: 3 Omega-6, gamma-linolenic 0.002g 0g
18: 3 TRANS (other isomers) 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.026g 0g
20: 3 Eicosatriene 0.003g 0g
20: 4 Arachidon 0.067g 0g
Omega-3 fatty acids 0.032g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.007g 0g
Omega-6 fatty acids 0.771g 1g

Nutrition Facts About Pork, Shoulder Of The Loin On The Bone, Lean Meat

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

read more...

Nutritional Benefits of Ox Heart: A Lean Protein Source

The Nutritional Benefits of Ox Heart

When it comes to nutrition, ox heart is a powerhouse of essential nutrients that can benefit your overall health. This lean meat is packed with protein, vitamins, and minerals that are vital for various bodily functions.

High Protein Content

Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.

Rich in Vitamins and Minerals

Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.

Low in Fat

Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.

How to Incorporate Ox Heart Into Your Diet

There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.

Conclusion

Ox heart is a nutrient-dense food that can be a valuable addition to a balanced diet. By including this lean meat in your meals, you can reap its many health benefits and enjoy its delicious flavor.

read more...

The Power of Calcium Lactate: Benefits for Bone, Muscle, and Heart Health

The Benefits of Calcium Lactate in Nutrition

Calcium lactate is a compound that combines calcium with lactic acid, offering numerous benefits in nutrition. This article will explore the advantages of incorporating calcium lactate into your diet.

Improved Bone Health

Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.

Enhanced Muscle Function

Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.

Regulated Heart Health

Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.

Supports Metabolism

Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.

How to Incorporate Calcium Lactate into Your Diet

There are several ways to add calcium lactate to your meals, such as mixing it into smoothies, sprinkling it over salads, or incorporating it into baked goods. Be sure to follow recommended dosage guidelines and consult with a healthcare provider if needed.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.