Nutrients, Calories, Benefits of Pork, Shoulder Of The Loin On The Bone, Stewed

Published on: 01/06/2022

Calories in Pork, Shoulder Of The Loin On The Bone, Stewed


Pork, Shoulder Of The Loin On The Bone, Stewed contains 255 kCal calories per 100g serving. The reference value of daily consumption of Pork, Shoulder Of The Loin On The Bone, Stewed for adults is 255 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, fried (253kCal)
  • Caribou, half-dried (bonfire), half-dried (Alaska) (255kCal)
  • Baked raccoon (255kCal)
  • Mutton, dorsal part (254kCal)
  • Mutton, loin pulp (255kCal)
  • Australian lamb, Front leg, with shoulder blade, meat and fat, trimmed to 1/8 '' fat, raw (256kCal)
  • Australian lamb, Meat set, meat and fat, trimmed to 1/8 '' fat, boiled (256kCal)
  • Sausage, from meat substitute (255kCal)
  • Veal pancreas, stewed (256kCal)
  • Beef, minced meat, 85% lean meat / 15% fat, fried (256kCal)

Proteins in Pork, Shoulder Of The Loin On The Bone, Stewed


Pork, Shoulder Of The Loin On The Bone, Stewed contains 26.54 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Shoulder Of The Loin On The Bone, Stewed


Pork, Shoulder Of The Loin On The Bone, Stewed contains 15.71 g fats per 100g serving. 15.71 g of fats are equal to 125.68 calories (kCal).

Vitamins and other nutrients in Pork, Shoulder Of The Loin On The Bone, Stewed

Nutrient Content Reference
Calories 255kCal 255kCal
Proteins 26.54g 27g
Fats 15.71g 16g
Water 57.32g 57g
Ash 1.13g 1g
Vitamin A, RE 4mcg 4mcg
Retinol 0.004mg 0mg
Vitamin B1, thiamine 0.486mg 0mg
Vitamin B2, riboflavin 0.316mg 0mg
Vitamin B4, choline 81.4mg 81mg
Vitamin B5, pantothenic 0.944mg 1mg
Vitamin B6, pyridoxine 0.488mg 0mg
Vitamin B12, cobalamin 0.62mcg 1mcg
Vitamin D, calciferol 1mcg 1mcg
Vitamin D3, cholecalciferol 1mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.2mg 0mg
Vitamin PP, NE 7.381mg 7mg
Betaine 3.2mg 3mg
Potassium, K 259mg 259mg
Calcium, Ca 51mg 51mg
Magnesium, Mg 19mg 19mg
Sodium, Na 69mg 69mg
Sera, S 265.4mg 265mg
Phosphorus, P 213mg 213mg
Iron, Fe 0.81mg 1mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 98mcg 98mcg
Selenium, Se 41.8mcg 42mcg
Zinc, Zn 3.11mg 3mg
Arginine 1.71g 2g
Valin 1.343g 1g
Histidine 1.08g 1g
Isoleucine 1.257g 1g
Leucine 2.185g 2g
Lysine 2.361g 2g
Methionine 0.728g 1g
Threonine 1.167g 1g
Tryptophan 0.316g 0g
Phenylalanine 1.103g 1g
Alanine 1.52g 2g
Aspartic acid 2.483g 2g
Hydroxyproline 0.093g 0g
Glycine 1.2g 1g
Glutamic acid 4.055g 4g
Proline 1.073g 1g
Serine 1.108g 1g
Tyrosine 1.052g 1g
Cysteine 0.299g 0g
Cholesterol 86mg 86mg
Trans fats 0.067g 0g
monounsaturated trans fats 0.053g 0g
Saturated fatty acids 4.487g 4g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.012g 0g
12: 0 Laurinovaya 0.011g 0g
14: 0 Myristinova 0.158g 0g
15: 0 Pentadecane 0.006g 0g
16: 0 Palmitic 2.734g 3g
17: 0 Margarine 0.039g 0g
18: 0 Stearin 1.501g 2g
20: 0 Arachin 0.022g 0g
22: 0 Begen 0.002g 0g
24: 0 Lignocerin 0.002g 0g
Monounsaturated fatty acids 5.067g 5g
14: 1 Myristolein 0.001g 0g
16: 1 Palmitoleic 0.258g 0g
18: 1 Olein (omega-9) 4.725g 5g
18: 1 cis 4.672g 5g
18: 1 trans 0.053g 0g
20: 1 Gadolein (omega-9) 0.083g 0g
Polyunsaturated fatty acids 1.948g 2g
18: 2 Linoleum 1.692g 2g
18: 2 trans isomer, not determined 0.008g 0g
18: 2 Omega-6, cis, cis 0.878g 1g
18: 3 Linolenic 0.075g 0g
18: 3 Omega-3, alpha-linolenic 0.066g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
18: 3 TRANS (other isomers) 0.006g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.067g 0g
20: 3 Eicosatriene 0.008g 0g
20: 4 Arachidon 0.094g 0g
Omega-3 fatty acids 0.078g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.011g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 1.05g 1g

Nutrition Facts About Pork, Shoulder Of The Loin On The Bone, Stewed

The Power of Calcium Lactate: Benefits for Bone, Muscle, and Heart Health

The Benefits of Calcium Lactate in Nutrition

Calcium lactate is a compound that combines calcium with lactic acid, offering numerous benefits in nutrition. This article will explore the advantages of incorporating calcium lactate into your diet.

Improved Bone Health

Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.

Enhanced Muscle Function

Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.

Regulated Heart Health

Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.

Supports Metabolism

Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.

How to Incorporate Calcium Lactate into Your Diet

There are several ways to add calcium lactate to your meals, such as mixing it into smoothies, sprinkling it over salads, or incorporating it into baked goods. Be sure to follow recommended dosage guidelines and consult with a healthcare provider if needed.

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The Health Benefits of Cod Livers: Improving Heart, Bone, Eye, and Immune Health

The Health Benefits of Cod Livers

Cod livers are a highly nutritious food that offer numerous health benefits. They are packed with essential nutrients, including omega-3 fatty acids, vitamin D, and vitamin A. Incorporating cod livers into your diet can improve your overall health and well-being.

Omega-3 Fatty Acids for Heart Health

Cod livers are an excellent source of omega-3 fatty acids, which are essential for heart health. Omega-3 fatty acids have been shown to reduce inflammation, lower blood pressure, and decrease the risk of heart disease. Including cod livers in your diet can help support a healthy cardiovascular system.

Vitamin D for Strong Bones

Cod livers are one of the best dietary sources of vitamin D. Vitamin D is crucial for maintaining strong bones and teeth. It helps the body absorb calcium and phosphorus, which are essential minerals for bone health. Consuming cod livers regularly can help prevent conditions like osteoporosis and improve overall bone density.

Vitamin A for Eye Health

Cod livers are also rich in vitamin A, which is essential for good vision and eye health. Vitamin A plays a vital role in maintaining the health of the retina and preventing night blindness. Including cod livers in your diet can help support optimal eye function and protect against age-related macular degeneration.

Boosting Immune Function

The nutrients found in cod livers, such as vitamin D and omega-3 fatty acids, can help boost immune function. A strong immune system is essential for fighting off infections and diseases. By incorporating cod livers into your diet, you can support your immune system and enhance your body's natural defense mechanisms.

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The Health Benefits of Calcium Tartrate: Improving Bone, Digestive, and Heart Health

What is Calcium Tartrate?

Calcium tartrate is a compound that is derived from tartaric acid, a naturally occurring organic acid found in many fruits such as grapes. It is commonly used as a food additive and is known for its various health benefits.

Calcium Tartrate and Bone Health

One of the main benefits of calcium tartrate is its positive impact on bone health. Calcium is an essential mineral that plays a vital role in maintaining strong and healthy bones. It is especially important for children and adolescents during their growth and development stages.

Calcium Tartrate and Digestive Health

Calcium tartrate also has beneficial effects on digestive health. It acts as a natural laxative and can help promote regular bowel movements. Additionally, it can aid in the prevention of constipation and other digestive disorders.

Calcium Tartrate and Heart Health

Studies have shown that calcium tartrate may have a positive impact on heart health. It has been found to help lower blood pressure levels and reduce the risk of cardiovascular diseases. However, more research is needed to fully understand the mechanisms behind these effects.

Calcium Tartrate in Food and Recipes

Calcium tartrate is commonly used as a food additive in various products. It can be found in foods such as baked goods, dairy products, and beverages. Additionally, it is often used as a leavening agent in baking, helping to create light and fluffy textures in cakes and breads.

Conclusion

Calcium tartrate is a versatile compound that offers several health benefits, particularly in relation to bone, digestive, and heart health. It can be easily incorporated into your diet through the consumption of foods that contain it as an additive. However, as with any dietary supplement or additive, it is important to consume it in moderation and consult with a healthcare professional if you have any specific health concerns.

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