Nutrients, Calories, Benefits of Pork, Shoulder Part Of The Loin Without Bone

Published on: 01/06/2022

Calories in Pork, Shoulder Part Of The Loin Without Bone


Pork, Shoulder Part Of The Loin Without Bone contains 157 kCal calories per 100g serving. The reference value of daily consumption of Pork, Shoulder Part Of The Loin Without Bone for adults is 157 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Spleen lamb, stewed (156kCal)
  • Deer, (doe), roasted (158kCal)
  • Olenina 1 cat. (155kCal)
  • Bear, black (Alaska) (155kCal)
  • Elk, hip cut, only meat roasted over an open fire (156kCal)
  • Caribou, Quarter Meat Cooked (Alaska) (159kCal)
  • Baked beans, home-made (155kCal)
  • Boiled peas with smoked brisket 1-298 (156kCal)
  • Steak, Denver, boneless, beef, meat only, trimmed to 0 '' fat, first grade, raw (157kCal)

Carbohydrates in Pork, Shoulder Part Of The Loin Without Bone


Pork, Shoulder Part Of The Loin Without Bone have 0.76 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pork, Shoulder Part Of The Loin Without Bone for adults is 0.76 g. 0.76 g of carbohydrates are equal to 3.04 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pork, Shoulder Part Of The Loin Without Bone


Pork, Shoulder Part Of The Loin Without Bone contains 20.54 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Shoulder Part Of The Loin Without Bone


Pork, Shoulder Part Of The Loin Without Bone contains 7.94 g fats per 100g serving. 7.94 g of fats are equal to 63.52 calories (kCal).

Vitamins and other nutrients in Pork, Shoulder Part Of The Loin Without Bone

Nutrient Content Reference
Calories 157kCal 157kCal
Proteins 20.54g 21g
Fats 7.94g 8g
Carbohydrates 0.76g 1g
Water 69.7g 70g
Ash 1.07g 1g
Vitamin A, RE 4mcg 4mcg
Retinol 0.004mg 0mg
Vitamin B1, thiamine 0.599mg 1mg
Vitamin B2, riboflavin 0.227mg 0mg
Vitamin B4, choline 70.5mg 71mg
Vitamin B5, pantothenic 0.831mg 1mg
Vitamin B6, pyridoxine 0.546mg 1mg
Vitamin B12, cobalamin 0.49mcg 0mcg
Vitamin D, calciferol 0.5mcg 1mcg
Vitamin D3, cholecalciferol 0.5mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.19mg 0mg
Vitamin PP, NE 6.564mg 7mg
Betaine 2.7mg 3mg
Potassium, K 372mg 372mg
Calcium, Ca 6mg 6mg
Magnesium, Mg 21mg 21mg
Sodium, Na 64mg 64mg
Sera, S 205.4mg 205mg
Phosphorus, P 233mg 233mg
Iron, Fe 0.74mg 1mg
Manganese, Mn 0.009mg 0mg
Copper, Cu 53mcg 53mcg
Selenium, Se 37.1mcg 37mcg
Zinc, Zn 1.74mg 2mg
Arginine 1.324g 1g
Valin 1.039g 1g
Histidine 0.836g 1g
Isoleucine 0.973g 1g
Leucine 1.691g 2g
Lysine 1.827g 2g
Methionine 0.563g 1g
Threonine 0.903g 1g
Tryptophan 0.244g 0g
Phenylalanine 0.853g 1g
Alanine 1.177g 1g
Aspartic acid 1.921g 2g
Hydroxyproline 0.072g 0g
Glycine 0.928g 1g
Glutamic acid 3.138g 3g
Proline 0.831g 1g
Serine 0.858g 1g
Tyrosine 0.814g 1g
Cysteine 0.232g 0g
Cholesterol 59mg 59mg
Trans fats 0.077g 0g
monounsaturated trans fats 0.068g 0g
Saturated fatty acids 2.767g 3g
10: 0 Capricorn 0.003g 0g
12: 0 Laurinovaya 0.003g 0g
14: 0 Myristinova 0.102g 0g
15: 0 Pentadecane 0.003g 0g
16: 0 Palmitic 1.713g 2g
17: 0 Margarine 0.02g 0g
18: 0 Stearin 0.911g 1g
20: 0 Arachin 0.011g 0g
Monounsaturated fatty acids 3.408g 3g
14: 1 Myristolein 0.001g 0g
16: 1 Palmitoleic 0.178g 0g
18: 1 Olein (omega-9) 3.175g 3g
18: 1 cis 3.107g 3g
18: 1 trans 0.068g 0g
20: 1 Gadolein (omega-9) 0.054g 0g
Polyunsaturated fatty acids 1.37g 1g
18: 2 Linoleum 1.199g 1g
18: 2 trans isomer, not determined 0.009g 0g
18: 2 Omega-6, cis, cis 1.19g 1g
18: 3 Linolenic 0.054g 0g
18: 3 Omega-3, alpha-linolenic 0.053g 0g
18: 3 Omega-6, gamma-linolenic 0.002g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.045g 0g
20: 3 Eicosatriene 0.005g 0g
20: 4 Arachidon 0.063g 0g
Omega-3 fatty acids 0.057g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.003g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 1.305g 1g

Nutrition Facts About Pork, Shoulder Part Of The Loin Without Bone

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