Nutrients, Calories, Benefits of Pork, Tenderloin, Fried On The Fire

Published on: 01/06/2022

Calories in Pork, Tenderloin, Fried On The Fire


Pork, Tenderloin, Fried On The Fire contains 201 kCal calories per 100g serving. The reference value of daily consumption of Pork, Tenderloin, Fried On The Fire for adults is 201 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat roasted over an open fire (200kCal)
  • Knuckle, lamb, meat and fat, trim to 1/4 "fat, selected, raw (201kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (201kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, roasted over an open fire (199kCal)
  • Mutton, knuckle (201kCal)
  • Mutton, shoulder part (199kCal)
  • Mutton, loin, only meat, baked (202kCal)
  • Mutton, naked (201kCal)
  • Australian lamb, fillet, meat and fat, trim to 1/8 '' fat, raw (203kCal)
  • Australian lamb, Meat set, only meat, trimmed to 1/8 '' fat, boiled (201kCal)

Proteins in Pork, Tenderloin, Fried On The Fire


Pork, Tenderloin, Fried On The Fire contains 29.86 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Tenderloin, Fried On The Fire


Pork, Tenderloin, Fried On The Fire contains 8.11 g fats per 100g serving. 8.11 g of fats are equal to 64.88 calories (kCal).

Vitamins and other nutrients in Pork, Tenderloin, Fried On The Fire

Nutrient Content Reference
Calories 201kCal 201kCal
Proteins 29.86g 30g
Fats 8.11g 8g
Water 61.09g 61g
Ash 2.49g 2g
Vitamin A, RE 2mcg 2mcg
Retinol 0.002mg 0mg
Vitamin B1, thiamine 0.968mg 1mg
Vitamin B2, riboflavin 0.378mg 0mg
Vitamin B5, pantothenic 0.899mg 1mg
Vitamin B6, pyridoxine 0.515mg 1mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 0.98mcg 1mcg
Vitamin C, ascorbic 1mg 1mg
Vitamin PP, NE 5.054mg 5mg
Potassium, K 444mg 444mg
Calcium, Ca 5mg 5mg
Magnesium, Mg 35mg 35mg
Sodium, Na 64mg 64mg
Sera, S 298.6mg 299mg
Phosphorus, P 290mg 290mg
Iron, Fe 1.39mg 1mg
Manganese, Mn 0.012mg 0mg
Copper, Cu 67mcg 67mcg
Selenium, Se 47.7mcg 48mcg
Zinc, Zn 2.89mg 3mg
Arginine 1.866g 2g
Valin 1.616g 2g
Histidine 1.182g 1g
Isoleucine 1.39g 1g
Leucine 2.389g 2g
Lysine 2.68g 3g
Methionine 0.786g 1g
Threonine 1.358g 1g
Tryptophan 0.376g 0g
Phenylalanine 1.19g 1g
Alanine 1.744g 2g
Aspartic acid 2.76g 3g
Glycine 1.463g 1g
Glutamic acid 4.648g 5g
Proline 1.224g 1g
Serine 1.233g 1g
Tyrosine 1.034g 1g
Cysteine 0.379g 0g
Cholesterol 94mg 94mg
Saturated fatty acids 2.93g 3g
10: 0 Capricorn 0.01g 0g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.1g 0g
16: 0 Palmitic 1.79g 2g
18: 0 Stearin 0.97g 1g
Monounsaturated fatty acids 3.34g 3g
16: 1 Palmitoleic 0.23g 0g
18: 1 Olein (omega-9) 3.01g 3g
20: 1 Gadolein (omega-9) 0.06g 0g
Polyunsaturated fatty acids 0.74g 1g
18: 2 Linoleum 0.65g 1g
18: 3 Linolenic 0.02g 0g
20: 4 Arachidon 0.04g 0g
Omega-3 fatty acids 0.02g 0g
Omega-6 fatty acids 0.69g 1g

Nutrition Facts About Pork, Tenderloin, Fried On The Fire

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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