Nutrients, Calories, Benefits of Pork, The Middle Part Of The Fillet On The Bone, Fried In A Pan

Published on: 01/06/2022

Calories in Pork, The Middle Part Of The Fillet On The Bone, Fried In A Pan


Pork, The Middle Part Of The Fillet On The Bone, Fried In A Pan contains 238 kCal calories per 100g serving. The reference value of daily consumption of Pork, The Middle Part Of The Fillet On The Bone, Fried In A Pan for adults is 238 kCal.

The following foods have approximately equal amount of calories:
  • Minced buffalo meat fried in a pan (238kCal)
  • Ribs, lamb, New Zealand, frozen, meat and fat, raw (240kCal)
  • Lamb liver fried in a pan (238kCal)
  • Cutlets chopped from lamb, 1-442 (240kCal)
  • Mutton, cutlet meat (238kCal)
  • Australian lamb, knuckle, meat and fat, trim to 1/8 "fat, stewed (236kCal)
  • Australian lamb, ribs, meat and fat, trimmed to 1/8 '' fat, raw (237kCal)
  • Hummus (237kCal)
  • Mash red (azuki beans), ripe seeds, canned, sweetened (237kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (240kCal)

Proteins in Pork, The Middle Part Of The Fillet On The Bone, Fried In A Pan


Pork, The Middle Part Of The Fillet On The Bone, Fried In A Pan contains 27.63 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, The Middle Part Of The Fillet On The Bone, Fried In A Pan


Pork, The Middle Part Of The Fillet On The Bone, Fried In A Pan contains 13.32 g fats per 100g serving. 13.32 g of fats are equal to 106.56 calories (kCal).

Vitamins and other nutrients in Pork, The Middle Part Of The Fillet On The Bone, Fried In A Pan

Nutrient Content Reference
Calories 238kCal 238kCal
Proteins 27.63g 28g
Fats 13.32g 13g
Water 58.39g 58g
Ash 1.26g 1g
Vitamin A, RE 5mcg 5mcg
Retinol 0.005mg 0mg
Vitamin B1, thiamine 0.536mg 1mg
Vitamin B2, riboflavin 0.369mg 0mg
Vitamin B4, choline 102.5mg 103mg
Vitamin B5, pantothenic 1.288mg 1mg
Vitamin B6, pyridoxine 0.525mg 1mg
Vitamin B12, cobalamin 0.79mcg 1mcg
Vitamin D, calciferol 0.6mcg 1mcg
Vitamin D3, cholecalciferol 0.6mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.2mg 0mg
Vitamin PP, NE 9.186mg 9mg
Betaine 4mg 4mg
Potassium, K 353mg 353mg
Calcium, Ca 53mg 53mg
Magnesium, Mg 23mg 23mg
Sodium, Na 94mg 94mg
Sera, S 276.3mg 276mg
Phosphorus, P 251mg 251mg
Iron, Fe 0.93mg 1mg
Manganese, Mn 0.012mg 0mg
Copper, Cu 118mcg 118mcg
Selenium, Se 40.8mcg 41mcg
Zinc, Zn 3.2mg 3mg
Arginine 1.781g 2g
Valin 1.398g 1g
Histidine 1.124g 1g
Isoleucine 1.308g 1g
Leucine 2.274g 2g
Lysine 2.457g 2g
Methionine 0.757g 1g
Threonine 1.215g 1g
Tryptophan 0.329g 0g
Phenylalanine 1.148g 1g
Alanine 1.583g 2g
Aspartic acid 2.585g 3g
Hydroxyproline 0.096g 0g
Glycine 1.249g 1g
Glutamic acid 4.221g 4g
Proline 1.117g 1g
Serine 1.154g 1g
Tyrosine 1.095g 1g
Cysteine 0.312g 0g
Cholesterol 79mg 79mg
Trans fats 0.075g 0g
monounsaturated trans fats 0.058g 0g
Saturated fatty acids 4.867g 5g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.013g 0g
12: 0 Laurinovaya 0.011g 0g
14: 0 Myristinova 0.171g 0g
15: 0 Pentadecane 0.007g 0g
16: 0 Palmitic 2.964g 3g
17: 0 Margarine 0.043g 0g
18: 0 Stearin 1.629g 2g
20: 0 Arachin 0.023g 0g
22: 0 Begen 0.002g 0g
24: 0 Lignocerin 0.002g 0g
Monounsaturated fatty acids 5.478g 5g
14: 1 Myristolein 0.001g 0g
16: 1 Palmitoleic 0.275g 0g
18: 1 Olein (omega-9) 5.111g 5g
18: 1 cis 5.053g 5g
18: 1 trans 0.058g 0g
20: 1 Gadolein (omega-9) 0.09g 0g
Polyunsaturated fatty acids 2.127g 2g
18: 2 Linoleum 1.854g 2g
18: 2 trans isomer, not determined 0.009g 0g
18: 2 Omega-6, cis, cis 1.051g 1g
18: 3 Linolenic 0.082g 0g
18: 3 Omega-3, alpha-linolenic 0.073g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
18: 3 TRANS (other isomers) 0.006g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.073g 0g
20: 3 Eicosatriene 0.009g 0g
20: 4 Arachidon 0.095g 0g
Omega-3 fatty acids 0.086g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.012g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 1.231g 1g

Nutrition Facts About Pork, The Middle Part Of The Fillet On The Bone, Fried In A Pan

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Benefits of Calcium Lactate in Nutrition

Calcium lactate is a compound that combines calcium with lactic acid, offering numerous benefits in nutrition. This article will explore the advantages of incorporating calcium lactate into your diet.

Improved Bone Health

Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.

Enhanced Muscle Function

Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.

Regulated Heart Health

Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.

Supports Metabolism

Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.

How to Incorporate Calcium Lactate into Your Diet

There are several ways to add calcium lactate to your meals, such as mixing it into smoothies, sprinkling it over salads, or incorporating it into baked goods. Be sure to follow recommended dosage guidelines and consult with a healthcare provider if needed.

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Ice cream is often seen as a treat or dessert, but it can actually provide some nutritional benefits when consumed in moderation. Here are some reasons why ice cream can be a part of a balanced diet:

1. Source of Calcium

Ice cream is made from dairy products, which are rich in calcium. Calcium is essential for strong bones and teeth, making ice cream a tasty way to boost your calcium intake.

2. Energy Boost

Ice cream is a calorie-dense food, making it a good source of energy. This can be especially beneficial for individuals who need to increase their calorie intake, such as athletes or those recovering from illness.

3. Vitamin Content

Some ice creams are fortified with vitamins like vitamin D, which is important for bone health. Check the labels to see if the ice cream you choose contains added vitamins.

4. Mood Booster

Ice cream is known to trigger the release of endorphins, the feel-good hormones in the brain. Enjoying a scoop of ice cream can help lift your mood and reduce stress.

5. Portion Control

While it's important to enjoy ice cream in moderation due to its sugar and fat content, the portion sizes of pre-packaged ice cream can help with portion control. Stick to the recommended serving size to indulge without overdoing it.

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