Nutrients, Calories, Benefits of Pork, The Middle Part Of The Fillet On The Bone, Fried On The Fire

Published on: 01/06/2022

Calories in Pork, The Middle Part Of The Fillet On The Bone, Fried On The Fire


Pork, The Middle Part Of The Fillet On The Bone, Fried On The Fire contains 209 kCal calories per 100g serving. The reference value of daily consumption of Pork, The Middle Part Of The Fillet On The Bone, Fried On The Fire for adults is 209 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder only meat, roasted (209kCal)
  • Lamb, shoulder part only meat, fried over an open fire (211kCal)
  • Roll, lamb, New Zealand, frozen, only meat, stewed (209kCal)
  • Leg, whole, lamb, meat and fat, trimmed to 1/8 '' fat, selected, raw (209kCal)
  • Saiga meat (208kCal)
  • Tourist's breakfast (lamb), canned food (210kCal)
  • Mutton, neck part (208kCal)
  • Mutton, shoulder and shoulder parts, roasted over an open fire (210kCal)
  • Australian lamb, ribs, meat only, trim to 1/8 '' fat, roasted (210kCal)
  • Mutton 1 cat. (209kCal)

Proteins in Pork, The Middle Part Of The Fillet On The Bone, Fried On The Fire


Pork, The Middle Part Of The Fillet On The Bone, Fried On The Fire contains 25.61 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, The Middle Part Of The Fillet On The Bone, Fried On The Fire


Pork, The Middle Part Of The Fillet On The Bone, Fried On The Fire contains 11.06 g fats per 100g serving. 11.06 g of fats are equal to 88.48 calories (kCal).

Vitamins and other nutrients in Pork, The Middle Part Of The Fillet On The Bone, Fried On The Fire

Nutrient Content Reference
Calories 209kCal 209kCal
Proteins 25.61g 26g
Fats 11.06g 11g
Water 62.27g 62g
Ash 1.01g 1g
Vitamin A, RE 2mcg 2mcg
Retinol 0.002mg 0mg
Vitamin B1, thiamine 0.599mg 1mg
Vitamin B2, riboflavin 0.234mg 0mg
Vitamin B4, choline 73.2mg 73mg
Vitamin B5, pantothenic 0.658mg 1mg
Vitamin B6, pyridoxine 0.669mg 1mg
Vitamin B12, cobalamin 0.59mcg 1mcg
Vitamin D, calciferol 0.8mcg 1mcg
Vitamin D3, cholecalciferol 0.8mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.11mg 0mg
gamma Tocopherol 0.01mg 0mg
Vitamin PP, NE 8.147mg 8mg
Betaine 2.7mg 3mg
Potassium, K 344mg 344mg
Calcium, Ca 24mg 24mg
Magnesium, Mg 25mg 25mg
Sodium, Na 55mg 55mg
Sera, S 256.1mg 256mg
Phosphorus, P 220mg 220mg
Iron, Fe 0.79mg 1mg
Manganese, Mn 0.009mg 0mg
Copper, Cu 78mcg 78mcg
Selenium, Se 43.6mcg 44mcg
Zinc, Zn 2.14mg 2mg
Arginine 1.704g 2g
Valin 1.338g 1g
Histidine 1.106g 1g
Isoleucine 1.26g 1g
Leucine 2.182g 2g
Lysine 2.375g 2g
Methionine 0.705g 1g
Threonine 1.15g 1g
Tryptophan 0.27g 0g
Phenylalanine 1.077g 1g
Alanine 1.503g 2g
Aspartic acid 2.505g 3g
Hydroxyproline 0.066g 0g
Glycine 1.154g 1g
Glutamic acid 4.089g 4g
Proline 1.035g 1g
Serine 1.107g 1g
Tyrosine 0.975g 1g
Cysteine 0.296g 0g
Cholesterol 84mg 84mg
Trans fats 0.107g 0g
monounsaturated trans fats 0.074g 0g
Saturated fatty acids 3.518g 4g
10: 0 Capricorn 0.006g 0g
12: 0 Laurinovaya 0.003g 0g
14: 0 Myristinova 0.125g 0g
15: 0 Pentadecane 0.002g 0g
16: 0 Palmitic 2.168g 2g
17: 0 Margarine 0.033g 0g
18: 0 Stearin 1.164g 1g
20: 0 Arachin 0.015g 0g
Monounsaturated fatty acids 4.22g 4g
14: 1 Myristolein 0.001g 0g
16: 1 Palmitoleic 0.187g 0g
17: 1 Heptadecene 0.01g 0g
18: 1 Olein (omega-9) 3.958g 4g
18: 1 cis 3.884g 4g
18: 1 trans 0.074g 0g
20: 1 Gadolein (omega-9) 0.064g 0g
Polyunsaturated fatty acids 1.359g 1g
18: 2 Linoleum 1.184g 1g
18: 2 Omega-6, cis, cis 1.151g 1g
18: 2 trans, trans 0.033g 0g
18: 3 Linolenic 0.052g 0g
18: 3 Omega-3, alpha-linolenic 0.051g 0g
18: 3 Omega-6, gamma-linolenic 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.043g 0g
20: 3 Eicosatriene 0.004g 0g
20: 4 Arachidon 0.077g 0g
Omega-3 fatty acids 0.051g 0g
Omega-6 fatty acids 1.276g 1g

Nutrition Facts About Pork, The Middle Part Of The Fillet On The Bone, Fried On The Fire

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Power of Calcium Lactate: Benefits for Bone, Muscle, and Heart Health

The Benefits of Calcium Lactate in Nutrition

Calcium lactate is a compound that combines calcium with lactic acid, offering numerous benefits in nutrition. This article will explore the advantages of incorporating calcium lactate into your diet.

Improved Bone Health

Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.

Enhanced Muscle Function

Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.

Regulated Heart Health

Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.

Supports Metabolism

Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.

How to Incorporate Calcium Lactate into Your Diet

There are several ways to add calcium lactate to your meals, such as mixing it into smoothies, sprinkling it over salads, or incorporating it into baked goods. Be sure to follow recommended dosage guidelines and consult with a healthcare provider if needed.

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The Nutritional Benefits of Ice Cream: Why It Can Be Part of a Balanced Diet

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Ice cream is often seen as a treat or dessert, but it can actually provide some nutritional benefits when consumed in moderation. Here are some reasons why ice cream can be a part of a balanced diet:

1. Source of Calcium

Ice cream is made from dairy products, which are rich in calcium. Calcium is essential for strong bones and teeth, making ice cream a tasty way to boost your calcium intake.

2. Energy Boost

Ice cream is a calorie-dense food, making it a good source of energy. This can be especially beneficial for individuals who need to increase their calorie intake, such as athletes or those recovering from illness.

3. Vitamin Content

Some ice creams are fortified with vitamins like vitamin D, which is important for bone health. Check the labels to see if the ice cream you choose contains added vitamins.

4. Mood Booster

Ice cream is known to trigger the release of endorphins, the feel-good hormones in the brain. Enjoying a scoop of ice cream can help lift your mood and reduce stress.

5. Portion Control

While it's important to enjoy ice cream in moderation due to its sugar and fat content, the portion sizes of pre-packaged ice cream can help with portion control. Stick to the recommended serving size to indulge without overdoing it.

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