Nutrients, Calories, Benefits of Pork, The Scapular Part Of The Loin On The Bone

Published on: 01/06/2022

Calories in Pork, The Scapular Part Of The Loin On The Bone


Pork, The Scapular Part Of The Loin On The Bone contains 194 kCal calories per 100g serving. The reference value of daily consumption of Pork, The Scapular Part Of The Loin On The Bone for adults is 194 kCal.

The following foods have approximately equal amount of calories:
  • The tongue of sheep (195kCal)
  • Lamb, shoulder, only meat, roasted (192kCal)
  • Lamb (196kCal)
  • Minced moose meat fried in a pan (193kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, fried (196kCal)
  • Boiled rabbit, 2-6 (194kCal)
  • Buffalo, 1 category (195kCal)
  • Bison, shoulder pulp, only meat, stewed (193kCal)
  • Australian lamb, fillet part, only meat, trim to 1/8 '' fat, roasted over an open fire (192kCal)
  • Australian lamb, knuckle, meat and fat, trim to 1/8 "fat, raw (195kCal)

Proteins in Pork, The Scapular Part Of The Loin On The Bone


Pork, The Scapular Part Of The Loin On The Bone contains 19.56 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, The Scapular Part Of The Loin On The Bone


Pork, The Scapular Part Of The Loin On The Bone contains 12.27 g fats per 100g serving. 12.27 g of fats are equal to 98.16 calories (kCal).

Vitamins and other nutrients in Pork, The Scapular Part Of The Loin On The Bone

Nutrient Content Reference
Calories 194kCal 194kCal
Proteins 19.56g 20g
Fats 12.27g 12g
Water 67.64g 68g
Ash 1g 1g
Vitamin A, RE 6mcg 6mcg
Retinol 0.006mg 0mg
Vitamin B1, thiamine 0.499mg 0mg
Vitamin B2, riboflavin 0.314mg 0mg
Vitamin B4, choline 67.2mg 67mg
Vitamin B5, pantothenic 1.046mg 1mg
Vitamin B6, pyridoxine 0.427mg 0mg
Vitamin B12, cobalamin 0.55mcg 1mcg
Vitamin D, calciferol 0.7mcg 1mcg
Vitamin D3, cholecalciferol 0.7mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.21mg 0mg
Vitamin PP, NE 6.704mg 7mg
Betaine 2.6mg 3mg
Potassium, K 288mg 288mg
Calcium, Ca 35mg 35mg
Magnesium, Mg 17mg 17mg
Sodium, Na 69mg 69mg
Sera, S 195.6mg 196mg
Phosphorus, P 207mg 207mg
Iron, Fe 0.66mg 1mg
Manganese, Mn 0.008mg 0mg
Copper, Cu 82mcg 82mcg
Selenium, Se 29.4mcg 29mcg
Zinc, Zn 2.56mg 3mg
Arginine 1.232g 1g
Valin 0.967g 1g
Histidine 0.778g 1g
Isoleucine 0.905g 1g
Leucine 1.574g 2g
Lysine 1.7g 2g
Methionine 0.524g 1g
Threonine 0.841g 1g
Tryptophan 0.228g 0g
Phenylalanine 0.794g 1g
Alanine 1.095g 1g
Aspartic acid 1.788g 2g
Hydroxyproline 0.067g 0g
Glycine 0.864g 1g
Glutamic acid 2.921g 3g
Proline 0.773g 1g
Serine 0.798g 1g
Tyrosine 0.758g 1g
Cysteine 0.216g 0g
Cholesterol 63mg 63mg
Trans fats 0.08g 0g
monounsaturated trans fats 0.061g 0g
Saturated fatty acids 4.27g 4g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.011g 0g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.153g 0g
15: 0 Pentadecane 0.006g 0g
16: 0 Palmitic 2.609g 3g
17: 0 Margarine 0.039g 0g
18: 0 Stearin 1.419g 1g
20: 0 Arachin 0.02g 0g
22: 0 Begen 0.001g 0g
24: 0 Lignocerin 0.002g 0g
Monounsaturated fatty acids 4.913g 5g
14: 1 Myristolein 0.002g 0g
16: 1 Palmitoleic 0.248g 0g
18: 1 Olein (omega-9) 4.584g 5g
18: 1 cis 4.523g 5g
18: 1 trans 0.061g 0g
20: 1 Gadolein (omega-9) 0.08g 0g
Polyunsaturated fatty acids 1.941g 2g
18: 2 Linoleum 1.699g 2g
18: 2 trans isomer, not determined 0.012g 0g
18: 2 Omega-6, cis, cis 1.687g 2g
18: 3 Linolenic 0.079g 0g
18: 3 Omega-3, alpha-linolenic 0.07g 0g
18: 3 Omega-6, gamma-linolenic 0.002g 0g
18: 3 TRANS (other isomers) 0.007g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.067g 0g
20: 3 Eicosatriene 0.008g 0g
20: 4 Arachidon 0.077g 0g
Omega-3 fatty acids 0.082g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.01g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.002g 0g
Omega-6 fatty acids 1.841g 2g

Nutrition Facts About Pork, The Scapular Part Of The Loin On The Bone

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Improved Bone Health

Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.

Enhanced Muscle Function

Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.

Regulated Heart Health

Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.

Supports Metabolism

Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.

How to Incorporate Calcium Lactate into Your Diet

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