Nutrients, Calories, Benefits of Pork Tongue, Stewed

Published on: 01/06/2022

Calories in Pork Tongue, Stewed


Pork Tongue, Stewed contains 271 kCal calories per 100g serving. The reference value of daily consumption of Pork Tongue, Stewed for adults is 271 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham (272kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat and fat, raw (272kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, fried (269kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, boiled (270kCal)
  • Meat set, lamb, meat and fat, trimmed to 1/8 '' fat, selected, boiled (271kCal)
  • Sheep brains fried in a pan (273kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, raw (273kCal)
  • Tofu, fried, cooked with calcium sulfate (270kCal)
  • Tofu, fried (270kCal)
  • Beef pancreas, stewed (271kCal)

Proteins in Pork Tongue, Stewed


Pork Tongue, Stewed contains 24.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork Tongue, Stewed


Pork Tongue, Stewed contains 18.6 g fats per 100g serving. 18.6 g of fats are equal to 148.8 calories (kCal).

Vitamins and other nutrients in Pork Tongue, Stewed

Nutrient Content Reference
Calories 271kCal 271kCal
Proteins 24.1g 24g
Fats 18.6g 19g
Water 56.9g 57g
Ash 0.8g 1g
Vitamin B1, thiamine 0.317mg 0mg
Vitamin B2, riboflavin 0.51mg 1mg
Vitamin B5, pantothenic 0.507mg 1mg
Vitamin B6, pyridoxine 0.23mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 2.39mcg 2mcg
Vitamin C, ascorbic 1.7mg 2mg
Vitamin PP, NE 5.34mg 5mg
Potassium, K 237mg 237mg
Calcium, Ca 19mg 19mg
Magnesium, Mg 20mg 20mg
Sodium, Na 109mg 109mg
Sera, S 241mg 241mg
Phosphorus, P 174mg 174mg
Iron, Fe 4.99mg 5mg
Manganese, Mn 0.01mg 0mg
Copper, Cu 110mcg 110mcg
Selenium, Se 15.5mcg 16mcg
Zinc, Zn 4.53mg 5mg
Arginine 1.488g 1g
Valin 1.253g 1g
Histidine 0.605g 1g
Isoleucine 1.099g 1g
Leucine 1.932g 2g
Lysine 1.97g 2g
Methionine 0.54g 1g
Threonine 1.018g 1g
Tryptophan 0.278g 0g
Phenylalanine 0.999g 1g
Aspartic acid 2.24g 2g
Glycine 1.781g 2g
Glutamic acid 3.035g 3g
Cholesterol 146mg 146mg
Saturated fatty acids 6.449g 6g
10: 0 Capricorn 0.02g 0g
12: 0 Laurinovaya 0.09g 0g
14: 0 Myristinova 0.34g 0g
16: 0 Palmitic 4.129g 4g
18: 0 Stearin 1.87g 2g
Monounsaturated fatty acids 8.759g 9g
16: 1 Palmitoleic 0.7g 1g
18: 1 Olein (omega-9) 7.889g 8g
20: 1 Gadolein (omega-9) 0.17g 0g
Polyunsaturated fatty acids 1.93g 2g
18: 2 Linoleum 1.84g 2g
18: 3 Linolenic 0.09g 0g
Omega-3 fatty acids 0.09g 0g
Omega-6 fatty acids 1.84g 2g

Nutrition Facts About Pork Tongue, Stewed

Cooking Grilled Asian Pork Burgers: A Nutritious and Flavorful Recipe

Introduction to Asian Pork Burgers

Asian pork burgers are a delicious and flavorful twist on the classic burger, incorporating a blend of Asian-inspired seasonings and ingredients.

Nutritional Benefits of Pork

Pork is a good source of protein, vitamins, and minerals. It is also rich in B vitamins, zinc, and iron, which are essential for overall health and well-being.

Healthier Cooking Methods

Grilling is a healthier cooking method compared to frying as it reduces the amount of added fats and oils. It also helps retain the natural flavors of the ingredients.

Asian Flavors and Ingredients

Asian pork burgers typically include ingredients like soy sauce, ginger, garlic, and sesame oil, which not only add flavor but also offer health benefits such as anti-inflammatory properties.

Recipe for Grilled Asian Pork Burgers

To make grilled Asian pork burgers, combine ground pork with Asian seasonings, form into patties, and grill until cooked through. Serve on a bun with your favorite toppings and enjoy!

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Nutritional Benefits of Pork Chops: Protein, Vitamins, and Delicious Recipes

The Nutritional Benefits of Pork Chops

When it comes to nutrition, pork chops are a versatile and delicious option that can be a part of a healthy diet. They are a good source of protein, vitamins, and minerals that are essential for overall health.

Protein Powerhouse

Pork chops are rich in protein, which is important for muscle growth, repair, and overall body function. Protein also helps you feel full and satisfied, making it a great option for weight management.

Vitamins and Minerals

Pork chops contain essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus. These nutrients play a crucial role in maintaining a healthy immune system, metabolism, and bone health.

Lean Cuts for Healthy Eating

Opt for lean cuts of pork chops to reduce saturated fat intake. Trim visible fat before cooking and choose cooking methods like grilling, baking, or broiling to keep the dish healthy.

Delicious and Versatile Recipes

From simple grilled pork chops to flavorful marinated options, there are countless ways to enjoy pork chops in a nutritious way. Pair them with a variety of vegetables and whole grains for a balanced meal.

Conclusion

Pork chops can be a nutritious and delicious addition to your diet when consumed in moderation and prepared in a healthy manner. Enjoy the benefits of protein, vitamins, and minerals while savoring the taste of this versatile meat option.

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Nutritional Benefits of Pork Chop: Protein, Vitamins, and Recipes

The Nutritional Benefits of Pork Chop

When it comes to nutrition, pork chops are a versatile and delicious protein option that can be a part of a balanced diet. Pork chops are rich in essential nutrients that are beneficial for overall health.

Protein Content in Pork Chop

Pork chops are a great source of high-quality protein, which is essential for building and repairing tissues in the body. Protein is also important for maintaining muscle mass and supporting a healthy metabolism.

Vitamins and Minerals in Pork Chop

Pork chops contain a variety of vitamins and minerals, including vitamin B12, zinc, selenium, and phosphorus. These nutrients play crucial roles in various bodily functions such as immune system support, energy production, and bone health.

Healthy Fats in Pork Chop

While pork chops do contain some fat, they also provide healthy fats that are important for brain function and hormone regulation. Choosing lean cuts of pork and trimming excess fat can make pork chops a nutritious option.

Pork Chop Recipes for a Balanced Diet

There are many ways to prepare pork chops that can fit into a healthy eating plan. Grilling, baking, or pan-searing pork chops with flavorful herbs and spices can create a delicious meal that is both nutritious and satisfying.

Incorporating Pork Chop into Your Diet

When including pork chops in your diet, it's important to balance your meals with a variety of fruits, vegetables, whole grains, and lean proteins. Portion control is also key to enjoying pork chops as part of a healthy diet.

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