Nutrients, Calories, Benefits of Pork, Top Of Fillet (carbonate, Or Pork Cutlet), Fried On Fire

Published on: 01/06/2022

Calories in Pork, Top Of Fillet (carbonate, Or Pork Cutlet), Fried On Fire


Pork, Top Of Fillet (carbonate, Or Pork Cutlet), Fried On Fire contains 196 kCal calories per 100g serving. The reference value of daily consumption of Pork, Top Of Fillet (carbonate, Or Pork Cutlet), Fried On Fire for adults is 196 kCal.

The following foods have approximately equal amount of calories:
  • The tongue of sheep (195kCal)
  • Lamb (196kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, fried (196kCal)
  • Boiled rabbit, 2-6 (194kCal)
  • Buffalo, 1 category (195kCal)
  • Mutton, hip part (198kCal)
  • Australian lamb, knuckle, meat and fat, trim to 1/8 "fat, raw (195kCal)
  • Australian lamb, leg, central bone, meat and fat, trimmed to 1/8 '' fat, raw (195kCal)
  • Tempeh cooked (195kCal)
  • Miso (198kCal)

Proteins in Pork, Top Of Fillet (carbonate, Or Pork Cutlet), Fried On Fire


Pork, Top Of Fillet (carbonate, Or Pork Cutlet), Fried On Fire contains 26.62 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Top Of Fillet (carbonate, Or Pork Cutlet), Fried On Fire


Pork, Top Of Fillet (carbonate, Or Pork Cutlet), Fried On Fire contains 9.14 g fats per 100g serving. 9.14 g of fats are equal to 73.12 calories (kCal).

Vitamins and other nutrients in Pork, Top Of Fillet (carbonate, Or Pork Cutlet), Fried On Fire

Nutrient Content Reference
Calories 196kCal 196kCal
Proteins 26.62g 27g
Fats 9.14g 9g
Water 62.92g 63g
Ash 1g 1g
Vitamin A, RE 1mcg 1mcg
Retinol 0.001mg 0mg
Vitamin B1, thiamine 0.636mg 1mg
Vitamin B2, riboflavin 0.19mg 0mg
Vitamin B4, choline 76mg 76mg
Vitamin B5, pantothenic 0.68mg 1mg
Vitamin B6, pyridoxine 0.696mg 1mg
Vitamin B12, cobalamin 0.59mcg 1mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.11mg 0mg
gamma Tocopherol 0.02mg 0mg
Vitamin PP, NE 8.242mg 8mg
Betaine 2.8mg 3mg
Potassium, K 357mg 357mg
Calcium, Ca 7mg 7mg
Magnesium, Mg 26mg 26mg
Sodium, Na 44mg 44mg
Sera, S 266.2mg 266mg
Phosphorus, P 230mg 230mg
Iron, Fe 0.63mg 1mg
Manganese, Mn 0.007mg 0mg
Copper, Cu 81mcg 81mcg
Selenium, Se 43.6mcg 44mcg
Zinc, Zn 2.09mg 2mg
Arginine 1.772g 2g
Valin 1.391g 1g
Histidine 1.15g 1g
Isoleucine 1.31g 1g
Leucine 2.268g 2g
Lysine 2.469g 2g
Methionine 0.733g 1g
Threonine 1.195g 1g
Tryptophan 0.28g 0g
Phenylalanine 1.119g 1g
Alanine 1.563g 2g
Aspartic acid 2.604g 3g
Hydroxyproline 0.068g 0g
Glycine 1.2g 1g
Glutamic acid 4.25g 4g
Proline 1.076g 1g
Serine 1.151g 1g
Tyrosine 1.013g 1g
Cysteine 0.307g 0g
Cholesterol 73mg 73mg
Trans fats 0.086g 0g
monounsaturated trans fats 0.056g 0g
Saturated fatty acids 3.164g 3g
10: 0 Capricorn 0.005g 0g
12: 0 Laurinovaya 0.004g 0g
14: 0 Myristinova 0.115g 0g
15: 0 Pentadecane 0.002g 0g
16: 0 Palmitic 1.969g 2g
17: 0 Margarine 0.023g 0g
18: 0 Stearin 1.031g 1g
20: 0 Arachin 0.015g 0g
Monounsaturated fatty acids 3.904g 4g
14: 1 Myristolein 0.001g 0g
16: 1 Palmitoleic 0.224g 0g
17: 1 Heptadecene 0.007g 0g
18: 1 Olein (omega-9) 3.611g 4g
18: 1 cis 3.555g 4g
18: 1 trans 0.056g 0g
20: 1 Gadolein (omega-9) 0.061g 0g
Polyunsaturated fatty acids 1.048g 1g
18: 2 Linoleum 0.907g 1g
18: 2 Omega-6, cis, cis 0.877g 1g
18: 2 trans, trans 0.03g 0g
18: 3 Linolenic 0.04g 0g
18: 3 Omega-3, alpha-linolenic 0.039g 0g
18: 3 Omega-6, gamma-linolenic 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.034g 0g
20: 3 Eicosatriene 0.003g 0g
20: 4 Arachidon 0.064g 0g
Omega-3 fatty acids 0.039g 0g
Omega-6 fatty acids 0.979g 1g

Nutrition Facts About Pork, Top Of Fillet (carbonate, Or Pork Cutlet), Fried On Fire

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

Cooking Grilled Asian Pork Burgers: A Nutritious and Flavorful Recipe

Introduction to Asian Pork Burgers

Asian pork burgers are a delicious and flavorful twist on the classic burger, incorporating a blend of Asian-inspired seasonings and ingredients.

Nutritional Benefits of Pork

Pork is a good source of protein, vitamins, and minerals. It is also rich in B vitamins, zinc, and iron, which are essential for overall health and well-being.

Healthier Cooking Methods

Grilling is a healthier cooking method compared to frying as it reduces the amount of added fats and oils. It also helps retain the natural flavors of the ingredients.

Asian Flavors and Ingredients

Asian pork burgers typically include ingredients like soy sauce, ginger, garlic, and sesame oil, which not only add flavor but also offer health benefits such as anti-inflammatory properties.

Recipe for Grilled Asian Pork Burgers

To make grilled Asian pork burgers, combine ground pork with Asian seasonings, form into patties, and grill until cooked through. Serve on a bun with your favorite toppings and enjoy!

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Nutritional Benefits of Pork Chops: Protein, Vitamins, and Delicious Recipes

The Nutritional Benefits of Pork Chops

When it comes to nutrition, pork chops are a versatile and delicious option that can be a part of a healthy diet. They are a good source of protein, vitamins, and minerals that are essential for overall health.

Protein Powerhouse

Pork chops are rich in protein, which is important for muscle growth, repair, and overall body function. Protein also helps you feel full and satisfied, making it a great option for weight management.

Vitamins and Minerals

Pork chops contain essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus. These nutrients play a crucial role in maintaining a healthy immune system, metabolism, and bone health.

Lean Cuts for Healthy Eating

Opt for lean cuts of pork chops to reduce saturated fat intake. Trim visible fat before cooking and choose cooking methods like grilling, baking, or broiling to keep the dish healthy.

Delicious and Versatile Recipes

From simple grilled pork chops to flavorful marinated options, there are countless ways to enjoy pork chops in a nutritious way. Pair them with a variety of vegetables and whole grains for a balanced meal.

Conclusion

Pork chops can be a nutritious and delicious addition to your diet when consumed in moderation and prepared in a healthy manner. Enjoy the benefits of protein, vitamins, and minerals while savoring the taste of this versatile meat option.

read more...
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