Nutrients, Calories, Benefits of Pork, Upper Leg, Lean Meat, Baked

Published on: 01/06/2022

Calories in Pork, Upper Leg, Lean Meat, Baked


Pork, Upper Leg, Lean Meat, Baked contains 165 kCal calories per 100g serving. The reference value of daily consumption of Pork, Upper Leg, Lean Meat, Baked for adults is 165 kCal.

The following foods have approximately equal amount of calories:
  • Elk, loin, only meat fried over an open fire (167kCal)
  • Konina 1 cat. (167kCal)
  • Caribou (Canadian deer), baked (167kCal)
  • Australian lamb, knuckle, only meat, trim to 1/8 "fat, stewed (165kCal)
  • Mutton 2 cat. (166kCal)
  • Chickpeas (Turkish peas), boiled, with salt (164kCal)
  • Chickpeas (Turkish peas), boiled, without salt (164kCal)
  • Veal, fillet part (163kCal)
  • Beef heart cooked over low heat (165kCal)
  • Veal kidneys, stewed (163kCal)

Proteins in Pork, Upper Leg, Lean Meat, Baked


Pork, Upper Leg, Lean Meat, Baked contains 28.86 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork, Upper Leg, Lean Meat, Baked


Pork, Upper Leg, Lean Meat, Baked contains 4.62 g fats per 100g serving. 4.62 g of fats are equal to 36.96 calories (kCal).

Vitamins and other nutrients in Pork, Upper Leg, Lean Meat, Baked

Nutrient Content Reference
Calories 165kCal 165kCal
Proteins 28.86g 29g
Fats 4.62g 5g
Water 65.75g 66g
Ash 1.24g 1g
Vitamin A, RE 1mcg 1mcg
Retinol 0.001mg 0mg
Vitamin B1, thiamine 0.523mg 1mg
Vitamin B2, riboflavin 0.408mg 0mg
Vitamin B4, choline 99.2mg 99mg
Vitamin B5, pantothenic 0.903mg 1mg
Vitamin B6, pyridoxine 0.538mg 1mg
Vitamin B12, cobalamin 0.67mcg 1mcg
Vitamin D, calciferol 0.3mcg 0mcg
Vitamin D3, cholecalciferol 0.3mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.26mg 0mg
Vitamin PP, NE 7.94mg 8mg
Betaine 3.8mg 4mg
Potassium, K 425mg 425mg
Calcium, Ca 16mg 16mg
Magnesium, Mg 27mg 27mg
Sodium, Na 80mg 80mg
Sera, S 288.6mg 289mg
Phosphorus, P 273mg 273mg
Iron, Fe 0.97mg 1mg
Manganese, Mn 0.018mg 0mg
Copper, Cu 116mcg 116mcg
Selenium, Se 26.6mcg 27mcg
Zinc, Zn 2.48mg 2mg
Arginine 1.86g 2g
Valin 1.46g 1g
Histidine 1.174g 1g
Isoleucine 1.367g 1g
Leucine 2.376g 2g
Lysine 2.567g 3g
Methionine 0.791g 1g
Threonine 1.269g 1g
Tryptophan 0.344g 0g
Phenylalanine 1.199g 1g
Alanine 1.653g 2g
Aspartic acid 2.7g 3g
Hydroxyproline 0.101g 0g
Glycine 1.305g 1g
Glutamic acid 4.41g 4g
Proline 1.167g 1g
Serine 1.205g 1g
Tyrosine 1.144g 1g
Cysteine 0.325g 0g
Cholesterol 86mg 86mg
Trans fats 0.034g 0g
monounsaturated trans fats 0.033g 0g
Saturated fatty acids 1.451g 1g
14: 0 Myristinova 0.047g 0g
16: 0 Palmitic 0.915g 1g
17: 0 Margarine 0.014g 0g
18: 0 Stearin 0.476g 0g
Monounsaturated fatty acids 1.878g 2g
16: 1 Palmitoleic 0.098g 0g
18: 1 Olein (omega-9) 1.751g 2g
18: 1 cis 1.719g 2g
18: 1 trans 0.033g 0g
20: 1 Gadolein (omega-9) 0.028g 0g
Polyunsaturated fatty acids 1.066g 1g
18: 2 Linoleum 0.922g 1g
18: 2 trans isomer, not determined 0.002g 0g
18: 2 Omega-6, cis, cis 0.92g 1g
18: 3 Linolenic 0.029g 0g
18: 3 Omega-3, alpha-linolenic 0.029g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.031g 0g
20: 4 Arachidon 0.08g 0g
Omega-3 fatty acids 0.034g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.005g 0g
Omega-6 fatty acids 1.031g 1g

Nutrition Facts About Pork, Upper Leg, Lean Meat, Baked

Nutritional Benefits of Ox Heart: A Lean Protein Source

The Nutritional Benefits of Ox Heart

When it comes to nutrition, ox heart is a powerhouse of essential nutrients that can benefit your overall health. This lean meat is packed with protein, vitamins, and minerals that are vital for various bodily functions.

High Protein Content

Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.

Rich in Vitamins and Minerals

Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.

Low in Fat

Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.

How to Incorporate Ox Heart Into Your Diet

There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.

Conclusion

Ox heart is a nutrient-dense food that can be a valuable addition to a balanced diet. By including this lean meat in your meals, you can reap its many health benefits and enjoy its delicious flavor.

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The Nutritional Benefits of Wild Boar: A Lean and Protein-Rich Meat

The Nutritional Benefits of Wild Boar

Wild boar, also known as wild swine, is a lean and nutritious meat that can be a great addition to your diet. It is rich in protein, low in fat, and packed with essential vitamins and minerals.

Protein Powerhouse

Wild boar is an excellent source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied after meals.

Low in Fat

Unlike traditional pork, wild boar is much leaner and lower in fat. This makes it a healthier option for those looking to reduce their fat intake while still enjoying a delicious meat.

Vitamins and Minerals

Wild boar is packed with essential vitamins and minerals such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including immune support, energy production, and metabolism.

Delicious Recipes

There are numerous ways to incorporate wild boar into your diet. From hearty stews to flavorful roasts, the versatility of wild boar meat allows for endless culinary possibilities.

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Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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