Nutrients, Calories, Benefits of Potato Balls, Frozen, Uncooked

Published on: 01/06/2022

Calories in Potato Balls, Frozen, Uncooked


Potato Balls, Frozen, Uncooked contains 178 kCal calories per 100g serving. The reference value of daily consumption of Potato Balls, Frozen, Uncooked for adults is 178 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison, cooked (179kCal)
  • Bison, fish steak (rib core, eye), only meat, roasted over an open fire (177kCal)
  • Mutton, shin, only meat, baked (180kCal)
  • Hummus, home-made (177kCal)
  • Veal, dorsal (rib) part, only meat, baked (177kCal)
  • Veal, shank, only meat, stewed (177kCal)
  • Steak, Denver style, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (178kCal)
  • Beef liver pate, 1-108 (177kCal)
  • Beef, neck (180kCal)
  • Beef, minced meat, 90% lean meat / 10% fat, raw (176kCal)

Carbohydrates in Potato Balls, Frozen, Uncooked


Potato Balls, Frozen, Uncooked have 22.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Potato Balls, Frozen, Uncooked for adults is 22.5 g. 22.5 g of carbohydrates are equal to 90 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Potato Balls, Frozen, Uncooked


Potato Balls, Frozen, Uncooked contains 1.93 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Potato Balls, Frozen, Uncooked


Potato Balls, Frozen, Uncooked contains 8.71 g fats per 100g serving. 8.71 g of fats are equal to 69.68 calories (kCal).

Vitamins and other nutrients in Potato Balls, Frozen, Uncooked

Nutrient Content Reference
Calories 178kCal 178kCal
Proteins 1.93g 2g
Fats 8.71g 9g
Carbohydrates 22.5g 23g
Dietary fiber 2.3g 2g
Water 62.8g 63g
Ash 1.75g 2g
beta Carotene 0.003mg 0mg
Lutein + Zeaxanthin 15mcg 15mcg
Vitamin B1, thiamine 0.184mg 0mg
Vitamin B2, riboflavin 0.061mg 0mg
Vitamin B4, choline 24.9mg 25mg
Vitamin B5, pantothenic 0.583mg 1mg
Vitamin B6, pyridoxine 0.194mg 0mg
Vitamin B9, folate 17mcg 17mcg
Vitamin C, ascorbic 6.9mg 7mg
Vitamin E, alpha tocopherol, TE 0.11mg 0mg
Vitamin K, phylloquinone 2.5mcg 3mcg
Vitamin PP, NE 1.815mg 2mg
Potassium, K 247mg 247mg
Calcium, Ca 13mg 13mg
Magnesium, Mg 16mg 16mg
Sodium, Na 428mg 428mg
Sera, S 19.3mg 19mg
Phosphorus, P 64mg 64mg
Iron, Fe 0.47mg 0mg
Manganese, Mn 0.111mg 0mg
Copper, Cu 75mcg 75mcg
Selenium, Se 0.3mcg 0mcg
Zinc, Zn 0.26mg 0mg
Starch and dextrins 21.58g 22g
Mono- and disaccharides (sugars) 0.28g 0g
Glucose (dextrose) 0.16g 0g
Sucrose 0.13g 0g
Arginine 0.122g 0g
Valin 0.116g 0g
Histidine 0.043g 0g
Isoleucine 0.082g 0g
Leucine 0.144g 0g
Lysine 0.127g 0g
Methionine 0.031g 0g
Threonine 0.079g 0g
Tryptophan 0.018g 0g
Phenylalanine 0.093g 0g
Alanine 0.09g 0g
Aspartic acid 0.353g 0g
Glycine 0.078g 0g
Glutamic acid 0.305g 0g
Proline 0.085g 0g
Serine 0.096g 0g
Tyrosine 0.071g 0g
Cysteine 0.035g 0g
Trans fats 0.063g 0g
monounsaturated trans fats 0.012g 0g
Saturated fatty acids 1.418g 1g
14: 0 Myristinova 0.036g 0g
15: 0 Pentadecane 0.003g 0g
16: 0 Palmitic 1.067g 1g
17: 0 Margarine 0.006g 0g
18: 0 Stearin 0.236g 0g
20: 0 Arachin 0.038g 0g
22: 0 Begen 0.021g 0g
24: 0 Lignocerin 0.012g 0g
Monounsaturated fatty acids 3.376g 3g
16: 1 Palmitoleic 0.029g 0g
16: 1 cis 0.029g 0g
17: 1 Heptadecene 0.005g 0g
18: 1 Olein (omega-9) 3.284g 3g
18: 1 cis 3.271g 3g
18: 1 trans 0.012g 0g
20: 1 Gadolein (omega-9) 0.055g 0g
22: 1 Eruga (omega-9) 0.001g 0g
22: 1 cis 0.001g 0g
24: 1 Nervous, cis (omega-9) 0.003g 0g
Polyunsaturated fatty acids 3.14g 3g
18: 2 Linoleum 2.901g 3g
18: 2 trans isomer, not determined 0.051g 0g
18: 2 Omega-6, cis, cis 2.836g 3g
18: 2 Conjugated linoleic acid 0.014g 0g
18: 3 Linolenic 0.232g 0g
18: 3 Omega-3, alpha-linolenic 0.219g 0g
18: 3 Omega-6, gamma-linolenic 0.013g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.004g 0g
20: 4 Arachidon 0.002g 0g
Omega-3 fatty acids 0.219g 0g
Omega-6 fatty acids 2.855g 3g

Nutrition Facts About Potato Balls, Frozen, Uncooked

The Impact of Potato Chips on Health: Nutritional Content, Risks, and Alternatives

The Impact of Potato Chips on Health

Potato chips are a popular snack enjoyed by many, but their impact on health is a topic of concern. Let's delve into the nutritional aspects of potato chips and how they can affect your well-being.

Nutritional Content of Potato Chips

Potato chips are typically high in unhealthy fats, sodium, and calories. They are low in essential nutrients such as vitamins, minerals, and fiber. Consuming them in excess can lead to weight gain and various health issues.

Health Risks Associated with Potato Chips

Regular consumption of potato chips has been linked to an increased risk of obesity, heart disease, high blood pressure, and type 2 diabetes. The high levels of sodium in potato chips can also contribute to hypertension.

Healthier Alternatives to Potato Chips

Instead of traditional potato chips, opt for healthier alternatives such as air-popped popcorn, veggie chips, or homemade baked potato chips. These options are lower in unhealthy fats and sodium, making them better choices for your health.

Enjoying Potato Chips in Moderation

While potato chips may not be the healthiest snack choice, it's okay to enjoy them in moderation as part of a balanced diet. Be mindful of portion sizes and try to limit your intake to occasional treats rather than daily indulgences.

Conclusion

In conclusion, while potato chips can be a tasty snack, they are not the best choice for your health due to their high levels of unhealthy fats and sodium. By being aware of their nutritional content and opting for healthier alternatives, you can still enjoy the occasional bag of potato chips without compromising your well-being.

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The Nutritional Value of Potato Chips: How They Fit Into a Healthy Diet

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

One of the key aspects of nutrition is understanding the calorie and macronutrient content of the foods we consume. Potato chips are typically high in calories, fats, and carbohydrates. A single serving of potato chips can contain a significant amount of calories, mostly from fats and carbohydrates.

Fat Content

Potato chips are known for their high fat content. Most of the fats in potato chips are unhealthy fats, such as saturated and trans fats. Consuming too much of these fats can increase your risk of heart disease and other health issues.

Sodium Levels

Another important factor to consider when it comes to potato chips is their sodium content. Many potato chip varieties are heavily salted, which can contribute to high sodium intake. Excessive sodium consumption can lead to high blood pressure and other cardiovascular problems.

Healthier Alternatives

While traditional potato chips may not be the healthiest option, there are alternatives available. Opt for baked potato chips or vegetable chips that are lower in fat and calories. You can also try making your own homemade potato chips using healthier cooking methods.

Moderation is Key

Ultimately, enjoying potato chips in moderation can be part of a balanced diet. It's important to be mindful of portion sizes and not rely on potato chips as a primary source of nutrition. Incorporating a variety of nutrient-dense foods into your diet is essential for overall health.

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The Nutritional Value of Lays Potato Chips: Health Implications & Alternatives

The Nutritional Value of Lays Potato Chips

When it comes to snacking, Lays potato chips are a popular choice among many. However, it's essential to understand the nutritional value they offer.

Calories and Macronutrients

A standard serving of Lays potato chips contains about 160 calories, primarily coming from carbohydrates and fats. It's important to be mindful of portion sizes to avoid excessive calorie intake.

Ingredients and Additives

Lays potato chips are made from potatoes, vegetable oil, and salt. However, they also contain additives like preservatives and artificial flavors. It's advisable to consume them in moderation due to these additives.

Health Implications

Regular consumption of Lays potato chips can contribute to weight gain and other health issues due to their high calorie and fat content. Opting for healthier snack alternatives is recommended for overall well-being.

Healthy Alternatives and Recipes

For those looking to satisfy their snack cravings in a healthier way, consider options like air-popped popcorn, vegetable sticks with hummus, or homemade baked kale chips. These alternatives provide nutrients without compromising on taste.

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