Nutrients, Calories, Benefits of Potato Gratin, Homemade Recipe With The Addition Of Margarine

Published on: 01/06/2022

Calories in Potato Gratin, Homemade Recipe With The Addition Of Margarine


Potato Gratin, Homemade Recipe With The Addition Of Margarine contains 132 kCal calories per 100g serving. The reference value of daily consumption of Potato Gratin, Homemade Recipe With The Addition Of Margarine for adults is 132 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat (132kCal)
  • Meat set, lamb, meat only, trim to 1/4 '' fat, selected, raw (134kCal)
  • Polar bear (white) (Alaska) (130kCal)
  • Konina (133kCal)
  • Baked water buffalo (131kCal)
  • Mutton, hip and shoulder, only diced meat (134kCal)
  • Australian lamb, shin, only meat, trimmed to 1/8 '' fat, raw (133kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, with salt (131kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, without salt (132kCal)
  • Black beans, ripe seeds, boiled, with salt (132kCal)

Carbohydrates in Potato Gratin, Homemade Recipe With The Addition Of Margarine


Potato Gratin, Homemade Recipe With The Addition Of Margarine have 9.47 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Potato Gratin, Homemade Recipe With The Addition Of Margarine for adults is 9.47 g. 9.47 g of carbohydrates are equal to 37.88 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Potato Gratin, Homemade Recipe With The Addition Of Margarine


Potato Gratin, Homemade Recipe With The Addition Of Margarine contains 5.06 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Potato Gratin, Homemade Recipe With The Addition Of Margarine


Potato Gratin, Homemade Recipe With The Addition Of Margarine contains 7.59 g fats per 100g serving. 7.59 g of fats are equal to 60.72 calories (kCal).

Vitamins and other nutrients in Potato Gratin, Homemade Recipe With The Addition Of Margarine

Nutrient Content Reference
Calories 132kCal 132kCal
Proteins 5.06g 5g
Fats 7.59g 8g
Carbohydrates 9.47g 9g
Dietary fiber 1.8g 2g
Water 74g 74g
Ash 2.09g 2g
Vitamin A, RE 64mcg 64mcg
Retinol 0.06mg 0mg
beta Carotene 0.048mg 0mg
Vitamin B1, thiamine 0.064mg 0mg
Vitamin B2, riboflavin 0.116mg 0mg
Vitamin B5, pantothenic 0.387mg 0mg
Vitamin B6, pyridoxine 0.174mg 0mg
Vitamin B9, folate 13mcg 13mcg
Vitamin C, ascorbic 9.9mg 10mg
Vitamin PP, NE 0.993mg 1mg
Potassium, K 396mg 396mg
Calcium, Ca 119mg 119mg
Magnesium, Mg 20mg 20mg
Sodium, Na 433mg 433mg
Sera, S 50.6mg 51mg
Phosphorus, P 113mg 113mg
Iron, Fe 0.64mg 1mg
Manganese, Mn 0.161mg 0mg
Copper, Cu 160mcg 160mcg
Selenium, Se 2.7mcg 3mcg
Zinc, Zn 0.69mg 1mg
Arginine 0.203g 0g
Valin 0.325g 0g
Histidine 0.151g 0g
Isoleucine 0.284g 0g
Leucine 0.443g 0g
Lysine 0.381g 0g
Methionine 0.117g 0g
Threonine 0.192g 0g
Tryptophan 0.07g 0g
Phenylalanine 0.254g 0g
Alanine 0.156g 0g
Aspartic acid 0.569g 1g
Glycine 0.113g 0g
Glutamic acid 1.141g 1g
Proline 0.463g 0g
Serine 0.275g 0g
Tyrosine 0.23g 0g
Cysteine 0.044g 0g
Cholesterol 15mg 15mg
Saturated fatty acids 3.53g 4g
4: 0 Shrovetide 0.15g 0g
6: 0 Nylon 0.077g 0g
8: 0 Caprilova 0.043g 0g
10: 0 Capricorn 0.092g 0g
12: 0 Laurinovaya 0.091g 0g
14: 0 Myristinova 0.479g 0g
16: 0 Palmitic 1.698g 2g
18: 0 Stearin 0.773g 1g
Monounsaturated fatty acids 2.587g 3g
16: 1 Palmitoleic 0.135g 0g
18: 1 Olein (omega-9) 2.388g 2g
Polyunsaturated fatty acids 1.076g 1g
18: 2 Linoleum 0.978g 1g
18: 3 Linolenic 0.102g 0g
Omega-3 fatty acids 0.102g 0g
Omega-6 fatty acids 0.978g 1g

Nutrition Facts About Potato Gratin, Homemade Recipe With The Addition Of Margarine

The Power of Honeysuckle: Health Benefits and Recipes

The Health Benefits of Honeysuckle

Honeysuckle, also known as Lonicera, is not only a beautiful flowering plant but also offers various health benefits. Rich in antioxidants, honeysuckle can help boost the immune system and protect the body from harmful free radicals.

Antioxidant Properties of Honeysuckle

One of the key benefits of honeysuckle is its high antioxidant content. Antioxidants help combat oxidative stress in the body, reducing the risk of chronic diseases such as heart disease and cancer.

Anti-Inflammatory Effects

Honeysuckle has been used in traditional medicine for its anti-inflammatory properties. It can help reduce inflammation in the body, making it beneficial for conditions like arthritis and asthma.

Supports Digestive Health

The flowers of the honeysuckle plant have been used to aid digestion and soothe gastrointestinal issues. Honeysuckle tea is a popular remedy for indigestion and bloating.

Weight Management

Including honeysuckle in your diet can support weight management efforts. It is low in calories and can be a healthy addition to your meals or as a herbal tea.

How to Incorporate Honeysuckle into Your Diet

You can enjoy the benefits of honeysuckle by making honeysuckle tea, adding honeysuckle syrup to desserts, or using honeysuckle extract in smoothies. Be sure to source honeysuckle from reputable sources to ensure its quality and safety.

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Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

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Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

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