Nutrients, Calories, Benefits of Potato Pancakes

Published on: 01/06/2022

Calories in Potato Pancakes


Potato Pancakes contains 268 kCal calories per 100g serving. The reference value of daily consumption of Potato Pancakes for adults is 268 kCal.

The following foods have approximately equal amount of calories:
  • Foreleg, with shoulder, lamb, meat and fat, trimmed to 1/8 '' fat, roasted over an open fire (268kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, fried (269kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, boiled (270kCal)
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, raw (267kCal)
  • Tofu, fried, cooked with calcium sulfate (270kCal)
  • Tofu, fried (270kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, grilled (267kCal)
  • Beef, minced meat, 70% lean meat / 30% fat, fried (270kCal)
  • Beef, minced meatballs, 80% lean meat / 20% fat, fried on the fire (270kCal)
  • Beef, tenderloin, meat with fat removed to the level of 1/8 ", fried on the fire (267kCal)

Carbohydrates in Potato Pancakes


Potato Pancakes have 24.51 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Potato Pancakes for adults is 24.51 g. 24.51 g of carbohydrates are equal to 98.04 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Potato Pancakes


Potato Pancakes contains 6.08 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Potato Pancakes


Potato Pancakes contains 14.76 g fats per 100g serving. 14.76 g of fats are equal to 118.08 calories (kCal).

Vitamins and other nutrients in Potato Pancakes

Nutrient Content Reference
Calories 268kCal 268kCal
Proteins 6.08g 6g
Fats 14.76g 15g
Carbohydrates 24.51g 25g
Dietary fiber 3.3g 3g
Water 47.77g 48g
Ash 3.59g 4g
Vitamin A, RE 32mcg 32mcg
Retinol 0.031mg 0mg
beta Carotene 0.004mg 0mg
beta Cryptoxanthin 2mcg 2mcg
Lutein + Zeaxanthin 87mcg 87mcg
Vitamin B1, thiamine 0.158mg 0mg
Vitamin B2, riboflavin 0.173mg 0mg
Vitamin B4, choline 74.2mg 74mg
Vitamin B5, pantothenic 0.757mg 1mg
Vitamin B6, pyridoxine 0.448mg 0mg
Vitamin B9, folate 45mcg 45mcg
Vitamin B12, cobalamin 0.29mcg 0mcg
Vitamin C, ascorbic 27.6mg 28mg
Vitamin D, calciferol 0.3mcg 0mcg
Vitamin D3, cholecalciferol 0.3mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.23mg 0mg
beta Tocopherol 0.01mg 0mg
gamma Tocopherol 0.13mg 0mg
tocopherol delta 0.01mg 0mg
Vitamin K, phylloquinone 2.7mcg 3mcg
Vitamin PP, NE 1.672mg 2mg
Betaine 3mg 3mg
Potassium, K 622mg 622mg
Calcium, Ca 32mg 32mg
Magnesium, Mg 36mg 36mg
Sodium, Na 764mg 764mg
Sera, S 60.8mg 61mg
Phosphorus, P 128mg 128mg
Iron, Fe 1.67mg 2mg
Manganese, Mn 0.26mg 0mg
Copper, Cu 180mcg 180mcg
Selenium, Se 8.9mcg 9mcg
Fluorine, F 0.4mcg 0mcg
Zinc, Zn 0.7mg 1mg
Starch and dextrins 20.88g 21g
Mono- and disaccharides (sugars) 1.79g 2g
Galactose 0.03g 0g
Glucose (dextrose) 0.76g 1g
Lactose 0.03g 0g
Maltose 0.03g 0g
Sucrose 0.39g 0g
Fructose 0.56g 1g
Arginine 0.342g 0g
Valin 0.369g 0g
Histidine 0.141g 0g
Isoleucine 0.28g 0g
Leucine 0.442g 0g
Lysine 0.389g 0g
Methionine 0.137g 0g
Threonine 0.24g 0g
Tryptophan 0.087g 0g
Phenylalanine 0.3g 0g
Alanine 0.267g 0g
Aspartic acid 1.011g 1g
Glycine 0.198g 0g
Glutamic acid 1.007g 1g
Proline 0.261g 0g
Serine 0.362g 0g
Tyrosine 0.23g 0g
Cysteine 0.105g 0g
Cholesterol 95mg 95mg
Phytosterols 9mg 9mg
Saturated fatty acids 2.496g 2g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.002g 0g
12: 0 Laurinovaya 0.005g 0g
14: 0 Myristinova 0.022g 0g
15: 0 Pentadecane 0.001g 0g
16: 0 Palmitic 1.804g 2g
17: 0 Margarine 0.004g 0g
18: 0 Stearin 0.652g 1g
20: 0 Arachin 0.002g 0g
22: 0 Begen 0.003g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 3.73g 4g
14: 1 Myristolein 0.002g 0g
16: 1 Palmitoleic 0.093g 0g
18: 1 Olein (omega-9) 3.603g 4g
20: 1 Gadolein (omega-9) 0.031g 0g
22: 1 Eruga (omega-9) 0.001g 0g
Polyunsaturated fatty acids 7.516g 8g
18: 2 Linoleum 6.613g 7g
18: 3 Linolenic 0.862g 1g
20: 4 Arachidon 0.032g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.001g 0g
Omega-3 fatty acids 0.871g 1g
22: 6 Docosahexaenoic (DHA), Omega-3 0.008g 0g
Omega-6 fatty acids 6.645g 7g

Nutrition Facts About Potato Pancakes

The Impact of Potato Chips on Health: Nutritional Content, Risks, and Alternatives

The Impact of Potato Chips on Health

Potato chips are a popular snack enjoyed by many, but their impact on health is a topic of concern. Let's delve into the nutritional aspects of potato chips and how they can affect your well-being.

Nutritional Content of Potato Chips

Potato chips are typically high in unhealthy fats, sodium, and calories. They are low in essential nutrients such as vitamins, minerals, and fiber. Consuming them in excess can lead to weight gain and various health issues.

Health Risks Associated with Potato Chips

Regular consumption of potato chips has been linked to an increased risk of obesity, heart disease, high blood pressure, and type 2 diabetes. The high levels of sodium in potato chips can also contribute to hypertension.

Healthier Alternatives to Potato Chips

Instead of traditional potato chips, opt for healthier alternatives such as air-popped popcorn, veggie chips, or homemade baked potato chips. These options are lower in unhealthy fats and sodium, making them better choices for your health.

Enjoying Potato Chips in Moderation

While potato chips may not be the healthiest snack choice, it's okay to enjoy them in moderation as part of a balanced diet. Be mindful of portion sizes and try to limit your intake to occasional treats rather than daily indulgences.

Conclusion

In conclusion, while potato chips can be a tasty snack, they are not the best choice for your health due to their high levels of unhealthy fats and sodium. By being aware of their nutritional content and opting for healthier alternatives, you can still enjoy the occasional bag of potato chips without compromising your well-being.

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The Nutritional Value of Potato Chips: How They Fit Into a Healthy Diet

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

One of the key aspects of nutrition is understanding the calorie and macronutrient content of the foods we consume. Potato chips are typically high in calories, fats, and carbohydrates. A single serving of potato chips can contain a significant amount of calories, mostly from fats and carbohydrates.

Fat Content

Potato chips are known for their high fat content. Most of the fats in potato chips are unhealthy fats, such as saturated and trans fats. Consuming too much of these fats can increase your risk of heart disease and other health issues.

Sodium Levels

Another important factor to consider when it comes to potato chips is their sodium content. Many potato chip varieties are heavily salted, which can contribute to high sodium intake. Excessive sodium consumption can lead to high blood pressure and other cardiovascular problems.

Healthier Alternatives

While traditional potato chips may not be the healthiest option, there are alternatives available. Opt for baked potato chips or vegetable chips that are lower in fat and calories. You can also try making your own homemade potato chips using healthier cooking methods.

Moderation is Key

Ultimately, enjoying potato chips in moderation can be part of a balanced diet. It's important to be mindful of portion sizes and not rely on potato chips as a primary source of nutrition. Incorporating a variety of nutrient-dense foods into your diet is essential for overall health.

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The Nutritional Value of Lays Potato Chips: Health Implications & Alternatives

The Nutritional Value of Lays Potato Chips

When it comes to snacking, Lays potato chips are a popular choice among many. However, it's essential to understand the nutritional value they offer.

Calories and Macronutrients

A standard serving of Lays potato chips contains about 160 calories, primarily coming from carbohydrates and fats. It's important to be mindful of portion sizes to avoid excessive calorie intake.

Ingredients and Additives

Lays potato chips are made from potatoes, vegetable oil, and salt. However, they also contain additives like preservatives and artificial flavors. It's advisable to consume them in moderation due to these additives.

Health Implications

Regular consumption of Lays potato chips can contribute to weight gain and other health issues due to their high calorie and fat content. Opting for healthier snack alternatives is recommended for overall well-being.

Healthy Alternatives and Recipes

For those looking to satisfy their snack cravings in a healthier way, consider options like air-popped popcorn, vegetable sticks with hummus, or homemade baked kale chips. These alternatives provide nutrients without compromising on taste.

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