Nutrients, Calories, Benefits of Prickly Pear (cactus), Fried (North Great Plains Indians)

Published on: 01/06/2022

Calories in Prickly Pear (cactus), Fried (North Great Plains Indians)


Prickly Pear (cactus), Fried (North Great Plains Indians) contains 91 kCal calories per 100g serving. The reference value of daily consumption of Prickly Pear (cactus), Fried (North Great Plains Indians) for adults is 91 kCal.

The following foods have approximately equal amount of calories:
  • Beans black eye (cow peas, Chinese cowpea), unripe, boiled (90kCal)
  • Black beans, ripe seeds, canned, low in sodium (91kCal)
  • Black turtle beans, ripe seeds, canned (91kCal)
  • Sukkotash (a mixture of corn and lima beans), frozen, boiled, with salt (93kCal)
  • Sukkotash (a mixture of corn and lima beans), frozen, boiled, without salt (93kCal)
  • Sukkotash (a mixture of corn and lima beans), frozen (93kCal)
  • Bean puree, Mexican cuisine, canned (90kCal)
  • Chocolate syrup made with whole milk (90kCal)
  • Veal, neck (93kCal)
  • Veal, dorsal part (90kCal)

Carbohydrates in Prickly Pear (cactus), Fried (North Great Plains Indians)


Prickly Pear (cactus), Fried (North Great Plains Indians) have 21.57 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Prickly Pear (cactus), Fried (North Great Plains Indians) for adults is 21.57 g. 21.57 g of carbohydrates are equal to 86.28 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Prickly Pear (cactus), Fried (North Great Plains Indians)


Prickly Pear (cactus), Fried (North Great Plains Indians) contains 0.39 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Prickly Pear (cactus), Fried (North Great Plains Indians)


Prickly Pear (cactus), Fried (North Great Plains Indians) contains 0.31 g fats per 100g serving. 0.31 g of fats are equal to 2.48 calories (kCal).

Vitamins and other nutrients in Prickly Pear (cactus), Fried (North Great Plains Indians)

Nutrient Content Reference
Calories 91kCal 91kCal
Proteins 0.39g 0g
Fats 0.31g 0g
Carbohydrates 21.57g 22g
Water 75.83g 76g
Ash 1.9g 2g
Vitamin B1, thiamine 0.018mg 0mg
Vitamin B2, riboflavin 0.044mg 0mg
Vitamin B6, pyridoxine 0.146mg 0mg
Vitamin C, ascorbic 6.2mg 6mg
Vitamin PP, NE 1mg 1mg
Sera, S 3.9mg 4mg

Nutrition Facts About Prickly Pear (cactus), Fried (North Great Plains Indians)

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Power of Pear Puree: Nutrition, Health Benefits, and Recipes

The Benefits of Pear Puree in Your Diet

Pear puree is a nutritious and versatile ingredient that can be a valuable addition to your diet. Here are some of the key benefits:

1. Rich in Fiber

Pear puree is an excellent source of dietary fiber, which is essential for digestive health. Fiber helps to regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

2. Packed with Vitamins and Minerals

Not only is pear puree low in calories, but it also contains a variety of essential vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients are important for overall health and well-being.

3. Supports Heart Health

The high fiber content in pear puree can help lower cholesterol levels and reduce the risk of heart disease. Additionally, the potassium in pears can help regulate blood pressure.

4. Aids in Weight Management

Due to its high fiber content and low calorie count, pear puree can help you feel full and satisfied, making it a great addition to a weight loss or weight management plan.

5. Versatile Ingredient

Pear puree can be used in a variety of recipes, including smoothies, baked goods, sauces, and more. Its natural sweetness adds flavor without the need for added sugars.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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