Nutrients, Calories, Benefits of Prickly Pear (cactus), Raw (North Great Plains Indians)

Published on: 01/06/2022

Calories in Prickly Pear (cactus), Raw (North Great Plains Indians)


Prickly Pear (cactus), Raw (North Great Plains Indians) contains 42 kCal calories per 100g serving. The reference value of daily consumption of Prickly Pear (cactus), Raw (North Great Plains Indians) for adults is 42 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, chocolate, skimmed, with ext. calcium, vitamins A and D. (44kCal)
  • Soy milk, natural and vanilla, with ext. calcium, vitamins A and D. (43kCal)
  • Soy milk, low-fat, with ext. calcium, vitamins A and D. (43kCal)
  • Cow peas (Chinese cowpea), young pods with seeds, raw (44kCal)
  • Green peas. Canned food (40kCal)
  • Peas, fresh (42kCal)
  • Peas, frozen, uncooked (42kCal)
  • Peas, boiled, with salt (40kCal)
  • Peas, boiled, without salt (42kCal)
  • Energy drink, RED BULL, with caffeine, vitamins: PP, B5, B6 and B12 (43kCal)

Carbohydrates in Prickly Pear (cactus), Raw (North Great Plains Indians)


Prickly Pear (cactus), Raw (North Great Plains Indians) have 4.87 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Prickly Pear (cactus), Raw (North Great Plains Indians) for adults is 4.87 g. 4.87 g of carbohydrates are equal to 19.48 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Prickly Pear (cactus), Raw (North Great Plains Indians)


Prickly Pear (cactus), Raw (North Great Plains Indians) contains 0.12 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Prickly Pear (cactus), Raw (North Great Plains Indians)


Prickly Pear (cactus), Raw (North Great Plains Indians) contains 0.11 g fats per 100g serving. 0.11 g of fats are equal to 0.88 calories (kCal).

Vitamins and other nutrients in Prickly Pear (cactus), Raw (North Great Plains Indians)

Nutrient Content Reference
Calories 42kCal 42kCal
Proteins 0.12g 0g
Fats 0.11g 0g
Carbohydrates 4.87g 5g
Dietary fiber 5.3g 5g
Water 89.22g 89g
Ash 0.38g 0g
Vitamin B1, thiamine 0.008mg 0mg
Vitamin B2, riboflavin 0.032mg 0mg
Vitamin B4, choline 4.3mg 4mg
Vitamin B6, pyridoxine 0.079mg 0mg
Vitamin C, ascorbic 11mg 11mg
Vitamin K, phylloquinone 2.9mcg 3mcg
Vitamin PP, NE 0.293mg 0mg
Betaine 0.3mg 0mg
Potassium, K 130mg 130mg
Calcium, Ca 180mg 180mg
Magnesium, Mg 69mg 69mg
Sodium, Na 4mg 4mg
Sera, S 1.2mg 1mg
Phosphorus, P 11mg 11mg
Iron, Fe 0.2mg 0mg
Manganese, Mn 0.583mg 1mg
Copper, Cu 19mcg 19mcg
Selenium, Se 0.1mcg 0mcg
Zinc, Zn 0.14mg 0mg
Mono- and disaccharides (sugars) 1.02g 1g
Glucose (dextrose) 0.44g 0g
Sucrose 0.38g 0g
Fructose 0.21g 0g

Nutrition Facts About Prickly Pear (cactus), Raw (North Great Plains Indians)

The Power of Pear Puree: Nutrition, Health Benefits, and Recipes

The Benefits of Pear Puree in Your Diet

Pear puree is a nutritious and versatile ingredient that can be a valuable addition to your diet. Here are some of the key benefits:

1. Rich in Fiber

Pear puree is an excellent source of dietary fiber, which is essential for digestive health. Fiber helps to regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

2. Packed with Vitamins and Minerals

Not only is pear puree low in calories, but it also contains a variety of essential vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients are important for overall health and well-being.

3. Supports Heart Health

The high fiber content in pear puree can help lower cholesterol levels and reduce the risk of heart disease. Additionally, the potassium in pears can help regulate blood pressure.

4. Aids in Weight Management

Due to its high fiber content and low calorie count, pear puree can help you feel full and satisfied, making it a great addition to a weight loss or weight management plan.

5. Versatile Ingredient

Pear puree can be used in a variety of recipes, including smoothies, baked goods, sauces, and more. Its natural sweetness adds flavor without the need for added sugars.

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The Benefits of Pear Puree in Nutrition

Pear puree is a versatile and nutritious ingredient that can be incorporated into various dishes to boost their health benefits. Packed with essential nutrients, pear puree offers a range of advantages for overall well-being.

Nutritional Value of Pear Puree

Pear puree is rich in fiber, vitamins, and minerals, making it a valuable addition to a balanced diet. It contains high levels of vitamin C, potassium, and dietary fiber, which are essential for maintaining good health.

Health Benefits of Pear Puree

Consuming pear puree can aid in digestion, promote heart health, and support weight management. The fiber content helps regulate bowel movements and lower cholesterol levels, while the antioxidants in pears protect against chronic diseases.

Incorporating Pear Puree into Your Diet

There are numerous ways to include pear puree in your meals, such as adding it to smoothies, oatmeal, or baked goods. Its natural sweetness can enhance the flavor of dishes while providing a nutritional boost.

Recipes Using Pear Puree

From pear puree pancakes to pear puree muffins, there are endless recipe possibilities to explore. Experimenting with pear puree in both sweet and savory dishes can elevate your culinary creations.

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