Nutrients, Calories, Benefits of Protein Baked

Published on: 01/06/2022

Calories in Protein Baked


Protein Baked contains 173 kCal calories per 100g serving. The reference value of daily consumption of Protein Baked for adults is 173 kCal.

The following foods have approximately equal amount of calories:
  • Minced moose meat (172kCal)
  • Venison stew, canned food (171kCal)
  • Rabbit, wild, stewed (173kCal)
  • Horse baked (175kCal)
  • Bison, steak from the top of the bonnet, only meat fried over an open fire (171kCal)
  • Bison, steak from the upper thigh, only meat fried over an open fire (174kCal)
  • Protein baked (173kCal)
  • Soybeans, ripe, boiled, with ext. salts (172kCal)
  • Soybeans, ripe, boiled, without dob. salts (172kCal)
  • Fruit punch, juice drink, frozen concentrate (175kCal)

Proteins in Protein Baked


Protein Baked contains 30.77 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Protein Baked


Protein Baked contains 4.69 g fats per 100g serving. 4.69 g of fats are equal to 37.52 calories (kCal).

Vitamins and other nutrients in Protein Baked

Nutrient Content Reference
Calories 173kCal 173kCal
Proteins 30.77g 31g
Fats 4.69g 5g
Water 62.07g 62g
Ash 1.68g 2g
Vitamin B1, thiamine 0.06mg 0mg
Vitamin B2, riboflavin 0.29mg 0mg
Vitamin B4, choline 122.9mg 123mg
Vitamin B5, pantothenic 0.93mg 1mg
Vitamin B6, pyridoxine 0.37mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 6.51mcg 7mcg
Vitamin E, alpha tocopherol, TE 0.4mg 0mg
Vitamin K, phylloquinone 1.4mcg 1mcg
Vitamin PP, NE 4.64mg 5mg
Betaine 16.2mg 16mg
Potassium, K 352mg 352mg
Calcium, Ca 3mg 3mg
Magnesium, Mg 28mg 28mg
Sodium, Na 119mg 119mg
Sera, S 307.7mg 308mg
Phosphorus, P 211mg 211mg
Iron, Fe 6.81mg 7mg
Manganese, Mn 0.032mg 0mg
Copper, Cu 148mcg 148mcg
Selenium, Se 15.1mcg 15mcg
Zinc, Zn 1.78mg 2mg
Arginine 1.605g 2g
Valin 1.216g 1g
Histidine 0.803g 1g
Isoleucine 1.172g 1g
Leucine 2.211g 2g
Lysine 2.225g 2g
Methionine 0.675g 1g
Threonine 1.172g 1g
Phenylalanine 1.191g 1g
Alanine 1.457g 1g
Aspartic acid 2.447g 2g
Glycine 1.334g 1g
Glutamic acid 4.16g 4g
Proline 1.147g 1g
Serine 1.009g 1g
Tyrosine 0.921g 1g
Cholesterol 121mg 121mg
Saturated fatty acids 0.54g 1g
14: 0 Myristinova 0.02g 0g
16: 0 Palmitic 0.44g 0g
18: 0 Stearin 0.08g 0g
Monounsaturated fatty acids 1.786g 2g
16: 1 Palmitoleic 0.14g 0g
18: 1 Olein (omega-9) 1.57g 2g
20: 1 Gadolein (omega-9) 0.076g 0g
Polyunsaturated fatty acids 1.683g 2g
18: 2 Linoleum 1.34g 1g
18: 3 Linolenic 0.03g 0g
20: 4 Arachidon 0.189g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.006g 0g
Omega-3 fatty acids 0.154g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.015g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.103g 0g
Omega-6 fatty acids 1.529g 2g

Nutrition Facts About Protein Baked

The Nutritional Benefits of Toor Dal: Protein-Rich Recipes and Cooking Tips

The Nutritional Benefits of Toor Dal

Toor dal, also known as pigeon pea, is a popular legume in Indian cuisine that offers a wide range of nutritional benefits. Rich in protein, fiber, and essential nutrients, toor dal is a versatile ingredient that can be incorporated into various dishes to enhance their nutritional value.

Protein Powerhouse

Toor dal is an excellent source of plant-based protein, making it an ideal choice for vegetarians and vegans looking to meet their protein needs. Protein is essential for muscle growth, repair, and overall health.

Fiber-Rich

High in dietary fiber, toor dal promotes digestive health by preventing constipation and promoting regular bowel movements. Fiber also helps control blood sugar levels and may reduce the risk of heart disease.

Essential Nutrients

Toor dal is packed with essential nutrients such as iron, potassium, magnesium, and folate. These nutrients play a crucial role in various bodily functions, including energy production, muscle function, and red blood cell formation.

Healthy Recipes with Toor Dal

From comforting dals and stews to crispy snacks and savory pancakes, there are countless ways to incorporate toor dal into your diet. Try experimenting with different spices and ingredients to create delicious and nutritious meals that the whole family will love.

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Nutritional Benefits of Mallard: Protein, Iron, and More

The Nutritional Benefits of Mallard

Mallard is a type of duck that is not only delicious but also packed with essential nutrients that can benefit your overall health.

Rich in Protein

Mallard meat is a great source of high-quality protein, which is essential for muscle growth and repair. Including mallard in your diet can help you meet your daily protein needs.

High in Iron

Mallard meat is also rich in iron, a mineral that is important for oxygen transport in the body. Iron deficiency can lead to fatigue and weakness, so including mallard in your meals can help prevent this.

Low in Fat

Compared to other types of meat, mallard is relatively low in fat. This makes it a healthier option for those looking to manage their fat intake while still enjoying a delicious meal.

Contains Essential Vitamins and Minerals

Mallard meat is a good source of vitamins and minerals such as B vitamins, zinc, and selenium. These nutrients play a crucial role in various bodily functions and can contribute to your overall well-being.

Delicious Mallard Recipes to Try

From roasted mallard with a berry glaze to grilled mallard breast with a citrus marinade, there are plenty of delicious recipes that you can try to incorporate mallard into your diet.

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The Ultimate Guide to Protein Shakes: Benefits, Types, Recipes, and More

The Benefits of Protein Shakes

Protein shakes are a popular choice for individuals looking to increase their protein intake in a convenient way. They offer numerous benefits that can support overall health and fitness goals. Protein is essential for muscle repair and growth, making it a crucial nutrient for anyone engaging in regular exercise or physical activity. Protein shakes provide a quick and easy way to ensure you are meeting your daily protein requirements.

Types of Protein Shakes

There are various types of protein shakes available on the market, each offering different benefits. Whey protein is one of the most popular choices, as it is quickly absorbed by the body and contains all essential amino acids. Casein protein is a slower-digesting protein that is often consumed before bed to support overnight muscle recovery. Plant-based protein shakes are ideal for vegetarians and vegans who want to increase their protein intake.

When to Drink Protein Shakes

The timing of protein shake consumption can impact its effectiveness. Many people choose to drink a protein shake immediately after a workout to support muscle recovery and growth. However, protein shakes can also be consumed as a snack or meal replacement throughout the day to help maintain satiety and curb cravings.

Protein Shake Recipes

Creating your own protein shakes at home allows you to customize the ingredients to suit your taste preferences and dietary needs. Try blending whey protein powder with frozen berries, spinach, and almond milk for a delicious and nutritious shake. You can also add ingredients like nut butter, oats, and Greek yogurt for added flavor and texture.

Considerations When Choosing Protein Shakes

When selecting a protein shake, it's important to consider factors such as protein content, sugar content, and ingredient quality. Opt for protein shakes with minimal added sugars and artificial ingredients. Reading labels and choosing reputable brands can help ensure you are getting a high-quality product.

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