Nutrients, Calories, Benefits of Protein Bread (with Gluten)

Published on: 01/06/2022

Calories in Protein Bread (with Gluten)


Protein Bread (with Gluten) contains 245 kCal calories per 100g serving. The reference value of daily consumption of Protein Bread (with Gluten) for adults is 245 kCal.

The following foods have approximately equal amount of calories:
  • Knuckle, lamb, meat and fat, trimmings up to 1/4 "fat, selected, stewed (243kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, fried (246kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, raw (244kCal)
  • Meat set, lamb, meat and fat, trimmed to 1/8 '' fat, selected, raw (243kCal)
  • Mutton, stew (243kCal)
  • Boiled lamb, 1-392 (244kCal)
  • Australian lamb, leg, whole, meat and fat, trim to 1/8 '' fat, roasted (244kCal)
  • Zrazy chopped from beef, 1-448 (244kCal)
  • Beef, shoulder flesh on the bone (244kCal)
  • Beef, minced meat, meat with fat removed to the level of 1/8 ", fried on the fire (243kCal)

Carbohydrates in Protein Bread (with Gluten)


Protein Bread (with Gluten) have 40.8 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Protein Bread (with Gluten) for adults is 40.8 g. 40.8 g of carbohydrates are equal to 163.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Protein Bread (with Gluten)


Protein Bread (with Gluten) contains 12.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Protein Bread (with Gluten)


Protein Bread (with Gluten) contains 2.2 g fats per 100g serving. 2.2 g of fats are equal to 17.6 calories (kCal).

Vitamins and other nutrients in Protein Bread (with Gluten)

Nutrient Content Reference
Calories 245kCal 245kCal
Proteins 12.1g 12g
Fats 2.2g 2g
Carbohydrates 40.8g 41g
Dietary fiber 3g 3g
Water 40g 40g
Ash 1.9g 2g
beta Carotene 0.003mg 0mg
Lutein + Zeaxanthin 77mcg 77mcg
Vitamin B1, thiamine 0.36mg 0mg
Vitamin B2, riboflavin 0.394mg 0mg
Vitamin B4, choline 18.7mg 19mg
Vitamin B5, pantothenic 0.42mg 0mg
Vitamin B6, pyridoxine 0.071mg 0mg
Vitamin B9, folate 173mcg 173mcg
Vitamin E, alpha tocopherol, TE 0.36mg 0mg
Vitamin K, phylloquinone 1.3mcg 1mcg
Vitamin PP, NE 4.289mg 4mg
Potassium, K 322mg 322mg
Calcium, Ca 124mg 124mg
Magnesium, Mg 65mg 65mg
Sodium, Na 404mg 404mg
Sera, S 121mg 121mg
Phosphorus, P 185mg 185mg
Iron, Fe 4.15mg 4mg
Manganese, Mn 1.472mg 1mg
Copper, Cu 417mcg 417mcg
Selenium, Se 32.9mcg 33mcg
Zinc, Zn 1.82mg 2mg
Mono- and disaccharides (sugars) 1.44g 1g
Arginine 0.548g 1g
Valin 0.518g 1g
Histidine 0.271g 0g
Isoleucine 0.471g 0g
Leucine 0.858g 1g
Lysine 0.372g 0g
Methionine 0.199g 0g
Threonine 0.366g 0g
Tryptophan 0.148g 0g
Phenylalanine 0.596g 1g
Alanine 0.414g 0g
Aspartic acid 0.734g 1g
Glycine 0.444g 0g
Glutamic acid 3.689g 4g
Proline 1.222g 1g
Serine 0.605g 1g
Tyrosine 0.362g 0g
Cysteine 0.247g 0g
Saturated fatty acids 0.332g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.286g 0g
18: 0 Stearin 0.021g 0g
Monounsaturated fatty acids 0.183g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.182g 0g
Polyunsaturated fatty acids 1.009g 1g
18: 2 Linoleum 0.95g 1g
18: 3 Linolenic 0.059g 0g
Omega-3 fatty acids 0.059g 0g
Omega-6 fatty acids 0.95g 1g

Nutrition Facts About Protein Bread (with Gluten)

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Healthy Recipes with Toor Dal

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Contains Essential Vitamins and Minerals

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Delicious Mallard Recipes to Try

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