Nutrients, Calories, Benefits of Pudding, Banana, Instant, Cooked With Whole Milk

Published on: 01/06/2022

Calories in Pudding, Banana, Instant, Cooked With Whole Milk


Pudding, Banana, Instant, Cooked With Whole Milk contains 115 kCal calories per 100g serving. The reference value of daily consumption of Pudding, Banana, Instant, Cooked With Whole Milk for adults is 115 kCal.

The following foods have approximately equal amount of calories:
  • Deer, raw, (Alaska, Sitka) (116kCal)
  • Light lamb, stewed (113kCal)
  • Rabbit, wild (114kCal)
  • Bison, fish steak (rib core, eye), only meat (116kCal)
  • Antelope (114kCal)
  • Lentils, ripe seeds, boiled, with salt (114kCal)
  • Lentils, ripe seeds, boiled, without salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, with salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, without salt (116kCal)
  • Pinto beans (variegated), canned, liquid-free contents (114kCal)

Carbohydrates in Pudding, Banana, Instant, Cooked With Whole Milk


Pudding, Banana, Instant, Cooked With Whole Milk have 19.76 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pudding, Banana, Instant, Cooked With Whole Milk for adults is 19.76 g. 19.76 g of carbohydrates are equal to 79.04 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pudding, Banana, Instant, Cooked With Whole Milk


Pudding, Banana, Instant, Cooked With Whole Milk contains 2.62 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pudding, Banana, Instant, Cooked With Whole Milk


Pudding, Banana, Instant, Cooked With Whole Milk contains 2.8 g fats per 100g serving. 2.8 g of fats are equal to 22.4 calories (kCal).

Vitamins and other nutrients in Pudding, Banana, Instant, Cooked With Whole Milk

Nutrient Content Reference
Calories 115kCal 115kCal
Proteins 2.62g 3g
Fats 2.8g 3g
Carbohydrates 19.76g 20g
Water 73.62g 74g
Ash 1.2g 1g
Vitamin A, RE 38mcg 38mcg
Retinol 0.038mg 0mg
beta Carotene 0.006mg 0mg
Vitamin B1, thiamine 0.038mg 0mg
Vitamin B2, riboflavin 0.14mg 0mg
Vitamin B4, choline 11.9mg 12mg
Vitamin B5, pantothenic 0.311mg 0mg
Vitamin B6, pyridoxine 0.03mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 0.37mcg 0mcg
Vitamin D, calciferol 1.1mcg 1mcg
Vitamin D3, cholecalciferol 1.1mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.06mg 0mg
Vitamin K, phylloquinone 0.2mcg 0mcg
Vitamin PP, NE 0.074mg 0mg
Betaine 0.5mg 1mg
Potassium, K 112mg 112mg
Calcium, Ca 94mg 94mg
Magnesium, Mg 9mg 9mg
Sodium, Na 290mg 290mg
Sera, S 26.2mg 26mg
Phosphorus, P 206mg 206mg
Iron, Fe 0.05mg 0mg
Manganese, Mn 0.005mg 0mg
Copper, Cu 24mcg 24mcg
Selenium, Se 3.2mcg 3mcg
Zinc, Zn 0.32mg 0mg
Mono- and disaccharides (sugars) 17.38g 17g
Arginine 0.061g 0g
Valin 0.156g 0g
Histidine 0.061g 0g
Isoleucine 0.134g 0g
Leucine 0.216g 0g
Lysine 0.114g 0g
Methionine 0.061g 0g
Threonine 0.116g 0g
Tryptophan 0.061g 0g
Phenylalanine 0.119g 0g
Alanine 0.083g 0g
Aspartic acid 0.193g 0g
Glycine 0.061g 0g
Glutamic acid 0.526g 1g
Proline 0.278g 0g
Serine 0.087g 0g
Tyrosine 0.123g 0g
Cysteine 0.014g 0g
Cholesterol 9mg 9mg
Saturated fatty acids 1.562g 2g
4: 0 Shrovetide 0.062g 0g
6: 0 Nylon 0.062g 0g
8: 0 Caprilova 0.062g 0g
10: 0 Capricorn 0.062g 0g
12: 0 Laurinovaya 0.064g 0g
14: 0 Myristinova 0.246g 0g
16: 0 Palmitic 0.698g 1g
18: 0 Stearin 0.306g 0g
Monounsaturated fatty acids 0.698g 1g
18: 1 Olein (omega-9) 0.698g 1g
Polyunsaturated fatty acids 0.221g 0g
18: 2 Linoleum 0.152g 0g
18: 3 Linolenic 0.069g 0g
Omega-3 fatty acids 0.069g 0g
Omega-6 fatty acids 0.152g 0g

Nutrition Facts About Pudding, Banana, Instant, Cooked With Whole Milk

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Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

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Protein for Muscle Growth

Milk is a complete protein source, containing all the essential amino acids required for muscle growth and repair. Protein in milk helps in building and repairing muscle tissues, making it an ideal post-workout recovery drink.

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