Nutrients, Calories, Benefits of Pudding, Banana, Plain, Made With Whole Milk

Published on: 01/06/2022

Calories in Pudding, Banana, Plain, Made With Whole Milk


Pudding, Banana, Plain, Made With Whole Milk contains 111 kCal calories per 100g serving. The reference value of daily consumption of Pudding, Banana, Plain, Made With Whole Milk for adults is 111 kCal.

The following foods have approximately equal amount of calories:
  • Minced Squirrel Meat (Alaska) (111kCal)
  • Meat yak (112kCal)
  • Moose (111kCal)
  • Light lamb, stewed (113kCal)
  • Goat (109kCal)
  • Bison, only meat (109kCal)
  • Bison, shoulder pulp, only meat (109kCal)
  • Edamame, boiled soybeans in pods, frozen, uncooked (109kCal)
  • White Navy beans, ripe seeds, canned (113kCal)
  • Sukkotash (a mixture of corn and lima beans), boiled, with salt (111kCal)

Carbohydrates in Pudding, Banana, Plain, Made With Whole Milk


Pudding, Banana, Plain, Made With Whole Milk have 18.44 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pudding, Banana, Plain, Made With Whole Milk for adults is 18.44 g. 18.44 g of carbohydrates are equal to 73.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pudding, Banana, Plain, Made With Whole Milk


Pudding, Banana, Plain, Made With Whole Milk contains 2.74 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pudding, Banana, Plain, Made With Whole Milk


Pudding, Banana, Plain, Made With Whole Milk contains 2.89 g fats per 100g serving. 2.89 g of fats are equal to 23.12 calories (kCal).

Vitamins and other nutrients in Pudding, Banana, Plain, Made With Whole Milk

Nutrient Content Reference
Calories 111kCal 111kCal
Proteins 2.74g 3g
Fats 2.89g 3g
Carbohydrates 18.44g 18g
Water 74.96g 75g
Ash 0.97g 1g
Vitamin A, RE 40mcg 40mcg
Retinol 0.039mg 0mg
beta Carotene 0.006mg 0mg
Vitamin B1, thiamine 0.036mg 0mg
Vitamin B2, riboflavin 0.147mg 0mg
Vitamin B4, choline 11.2mg 11mg
Vitamin B5, pantothenic 0.324mg 0mg
Vitamin B6, pyridoxine 0.028mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 0.31mcg 0mcg
Vitamin D, calciferol 1.1mcg 1mcg
Vitamin D3, cholecalciferol 1.1mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.06mg 0mg
Vitamin K, phylloquinone 0.2mcg 0mcg
Vitamin PP, NE 0.077mg 0mg
Betaine 0.5mg 1mg
Potassium, K 118mg 118mg
Calcium, Ca 101mg 101mg
Magnesium, Mg 10mg 10mg
Sodium, Na 158mg 158mg
Sera, S 27.4mg 27mg
Phosphorus, P 74mg 74mg
Iron, Fe 0.04mg 0mg
Manganese, Mn 0.006mg 0mg
Copper, Cu 25mcg 25mcg
Selenium, Se 3.3mcg 3mcg
Zinc, Zn 0.34mg 0mg
Mono- and disaccharides (sugars) 15.98g 16g
Arginine 0.064g 0g
Valin 0.164g 0g
Histidine 0.064g 0g
Isoleucine 0.141g 0g
Leucine 0.227g 0g
Lysine 0.12g 0g
Methionine 0.064g 0g
Threonine 0.122g 0g
Tryptophan 0.064g 0g
Phenylalanine 0.125g 0g
Alanine 0.088g 0g
Aspartic acid 0.202g 0g
Glycine 0.064g 0g
Glutamic acid 0.553g 1g
Proline 0.291g 0g
Serine 0.091g 0g
Tyrosine 0.129g 0g
Cysteine 0.014g 0g
Cholesterol 9mg 9mg
Saturated fatty acids 1.634g 2g
4: 0 Shrovetide 0.065g 0g
6: 0 Nylon 0.065g 0g
8: 0 Caprilova 0.065g 0g
10: 0 Capricorn 0.065g 0g
12: 0 Laurinovaya 0.067g 0g
14: 0 Myristinova 0.258g 0g
16: 0 Palmitic 0.733g 1g
18: 0 Stearin 0.317g 0g
Monounsaturated fatty acids 0.711g 1g
18: 1 Olein (omega-9) 0.711g 1g
Polyunsaturated fatty acids 0.195g 0g
18: 2 Linoleum 0.129g 0g
18: 3 Linolenic 0.066g 0g
Omega-3 fatty acids 0.066g 0g
Omega-6 fatty acids 0.129g 0g

Nutrition Facts About Pudding, Banana, Plain, Made With Whole Milk

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritional Benefits of Milk

Milk is a powerhouse of essential nutrients that are crucial for overall health and well-being. It is rich in calcium, which is vital for strong bones and teeth. Additionally, milk contains protein, vitamin D, potassium, and other essential vitamins and minerals.

Calcium for Bone Health

Calcium is one of the key nutrients found in milk that plays a crucial role in maintaining bone density and preventing osteoporosis. Consuming an adequate amount of calcium through milk can help reduce the risk of fractures and bone-related disorders.

Protein for Muscle Growth

Milk is a complete protein source, containing all the essential amino acids required for muscle growth and repair. Protein in milk helps in building and repairing muscle tissues, making it an ideal post-workout recovery drink.

Vitamin D for Immune Function

Milk is fortified with vitamin D, which is essential for immune function, bone health, and overall well-being. Vitamin D helps in the absorption of calcium and plays a crucial role in maintaining a healthy immune system.

Milk in Diets and Recipes

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When it comes to nutrition, milk powder is a versatile ingredient that offers numerous benefits. Whether you are looking to boost your protein intake, enhance the flavor of your dishes, or simply add a convenient source of calcium to your diet, milk powder can be a valuable addition to your pantry.

Rich in Essential Nutrients

Milk powder is packed with essential nutrients such as calcium, protein, and vitamins A and D. These nutrients are crucial for maintaining strong bones, supporting muscle growth, and promoting overall health.

Convenient and Long-lasting

One of the main advantages of milk powder is its long shelf life and convenience. Unlike liquid milk, milk powder can be stored for extended periods without refrigeration, making it ideal for camping trips, emergency food supplies, or simply reducing food waste.

Versatile Ingredient in Cooking

Milk powder can be used in a variety of recipes to add creaminess, richness, and flavor. From baking to making sauces and soups, milk powder can enhance the taste and texture of your dishes without the need for fresh milk.

Cost-effective Option

Using milk powder as a substitute for liquid milk can also be a cost-effective option. It is often more affordable than buying fresh milk, especially in areas where dairy products are expensive or hard to come by.

How to Incorporate Milk Powder into Your Diet

There are numerous ways to incorporate milk powder into your diet. You can mix it with water to make a quick and easy glass of milk, add it to smoothies for an extra protein boost, or use it in baking to create moist and flavorful desserts.

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