Nutrients, Calories, Benefits of Pumpkin Pie, Prepared According To The Recipe

Published on: 01/06/2022

Calories in Pumpkin Pie, Prepared According To The Recipe


Pumpkin Pie, Prepared According To The Recipe contains 204 kCal calories per 100g serving. The reference value of daily consumption of Pumpkin Pie, Prepared According To The Recipe for adults is 204 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham, only meat, roasted (204kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, raw (206kCal)
  • Meat set, lamb, meat only, trim to 1/4 '' fat, selected, boiled (206kCal)
  • Meat set, lamb, New Zealand, frozen, only meat, boiled (206kCal)
  • Mutton, shoulder and shoulder parts, only meat, baked (204kCal)
  • Mutton, pasture (205kCal)
  • Mutton, loin, only meat, baked (202kCal)
  • Australian lamb, fillet, meat and fat, trim to 1/8 '' fat, raw (203kCal)
  • Veal tongue, stewed (202kCal)
  • Veal, shackles, only meat, stewed (204kCal)

Carbohydrates in Pumpkin Pie, Prepared According To The Recipe


Pumpkin Pie, Prepared According To The Recipe have 26.4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pumpkin Pie, Prepared According To The Recipe for adults is 26.4 g. 26.4 g of carbohydrates are equal to 105.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pumpkin Pie, Prepared According To The Recipe


Pumpkin Pie, Prepared According To The Recipe contains 4.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pumpkin Pie, Prepared According To The Recipe


Pumpkin Pie, Prepared According To The Recipe contains 9.3 g fats per 100g serving. 9.3 g of fats are equal to 74.4 calories (kCal).

Vitamins and other nutrients in Pumpkin Pie, Prepared According To The Recipe

Nutrient Content Reference
Calories 204kCal 204kCal
Proteins 4.5g 5g
Fats 9.3g 9g
Carbohydrates 26.4g 26g
Water 58.5g 59g
Ash 1.3g 1g
Vitamin A, RE 426mcg 426mcg
Retinol 0.03mg 0mg
beta Carotene 4.752mg 5mg
Vitamin B1, thiamine 0.092mg 0mg
Vitamin B2, riboflavin 0.201mg 0mg
Vitamin B5, pantothenic 0.445mg 0mg
Vitamin B6, pyridoxine 0.047mg 0mg
Vitamin B9, folate 28mcg 28mcg
Vitamin B12, cobalamin 0.09mcg 0mcg
Vitamin C, ascorbic 1.7mg 2mg
Vitamin PP, NE 0.782mg 1mg
Potassium, K 186mg 186mg
Calcium, Ca 94mg 94mg
Magnesium, Mg 19mg 19mg
Sodium, Na 225mg 225mg
Sera, S 45mg 45mg
Phosphorus, P 98mg 98mg
Iron, Fe 1.27mg 1mg
Manganese, Mn 0.198mg 0mg
Copper, Cu 66mcg 66mcg
Selenium, Se 7.1mcg 7mcg
Zinc, Zn 0.46mg 0mg
Arginine 0.199g 0g
Valin 0.253g 0g
Histidine 0.109g 0g
Isoleucine 0.226g 0g
Leucine 0.376g 0g
Lysine 0.276g 0g
Methionine 0.105g 0g
Threonine 0.18g 0g
Tryptophan 0.059g 0g
Phenylalanine 0.219g 0g
Alanine 0.171g 0g
Aspartic acid 0.339g 0g
Glycine 0.127g 0g
Glutamic acid 1.004g 1g
Proline 0.375g 0g
Serine 0.256g 0g
Tyrosine 0.187g 0g
Cysteine 0.067g 0g
Cholesterol 42mg 42mg
Saturated fatty acids 3.171g 3g
4: 0 Shrovetide 0.057g 0g
6: 0 Nylon 0.039g 0g
8: 0 Caprilova 0.016g 0g
10: 0 Capricorn 0.032g 0g
12: 0 Laurinovaya 0.049g 0g
14: 0 Myristinova 0.247g 0g
16: 0 Palmitic 1.675g 2g
18: 0 Stearin 0.977g 1g
Monounsaturated fatty acids 3.697g 4g
16: 1 Palmitoleic 0.077g 0g
18: 1 Olein (omega-9) 3.594g 4g
20: 1 Gadolein (omega-9) 0.002g 0g
Polyunsaturated fatty acids 1.81g 2g
18: 2 Linoleum 1.668g 2g
18: 3 Linolenic 0.128g 0g
20: 4 Arachidon 0.011g 0g
Omega-3 fatty acids 0.131g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.003g 0g
Omega-6 fatty acids 1.679g 2g

Nutrition Facts About Pumpkin Pie, Prepared According To The Recipe

The Power of Honeysuckle: Health Benefits and Recipes

The Health Benefits of Honeysuckle

Honeysuckle, also known as Lonicera, is not only a beautiful flowering plant but also offers various health benefits. Rich in antioxidants, honeysuckle can help boost the immune system and protect the body from harmful free radicals.

Antioxidant Properties of Honeysuckle

One of the key benefits of honeysuckle is its high antioxidant content. Antioxidants help combat oxidative stress in the body, reducing the risk of chronic diseases such as heart disease and cancer.

Anti-Inflammatory Effects

Honeysuckle has been used in traditional medicine for its anti-inflammatory properties. It can help reduce inflammation in the body, making it beneficial for conditions like arthritis and asthma.

Supports Digestive Health

The flowers of the honeysuckle plant have been used to aid digestion and soothe gastrointestinal issues. Honeysuckle tea is a popular remedy for indigestion and bloating.

Weight Management

Including honeysuckle in your diet can support weight management efforts. It is low in calories and can be a healthy addition to your meals or as a herbal tea.

How to Incorporate Honeysuckle into Your Diet

You can enjoy the benefits of honeysuckle by making honeysuckle tea, adding honeysuckle syrup to desserts, or using honeysuckle extract in smoothies. Be sure to source honeysuckle from reputable sources to ensure its quality and safety.

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Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

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Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

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